大館家

Cleanliness. Split chopsticks and lotus come into the bowl. With seasoning lid. The taste is creamy pork bones, and even dark eyes are not hard. Even if the noodles are hard, they are between normal and soft, but al dente

Used at noon (around 13:30) on weekends in October. Probably a pork bone ramen specialty store (general I'm cutting it by myself). The location is Isezaki 4-chome in Isezaki Mall, next to Hotel Live-Max, and opposite Gust (attached photo). Soft noodles with char siu noodles (950 yen) I ordered and ate it, but my impression was ① Noodles are soft and satisfying with standard thinness ② Contains 5 large char siu Soft and delicious, satisfying ③ Rice (1 cup of tea bowl) is attached as standard, (attached photo) and free refills (satisfied because the food is thin) ➃ Finally, the pork bone soup was rich and delicious, but it was salty and left behind. This is the second time, and I think it was a little less painful the last time I came. General, could you reduce the salt in the soup a little more? It was perfect on this day except that the soup was salty, so please relax the saltiness of the pork bone soup.

Entered after 14:00 on Sunday. There is only one customer. I can eat calmly, but I'm a little worried ... However, the body temperature rises due to the slippery feeling of the floor peculiar to the family (laugh) I ordered a gory set. It seems that rice can be replaced at lunch time. Gyorai means dumplings + rice. Ramen is a standard family soy sauce. It's really delicious! Why are there so few customers? Because the signboard is sober?

A family ramen shop in Isezaki Mall. I've known it for a long time, and I've been curious about it, but I haven't had it for years because I thought it was a delicious frozen soup from a central kitchen. However, after drinking until late, I happened to pass by, and suddenly I wanted to eat Iekei Ramen, so I visited for the first time. First, buy a meal ticket at the ticket vending machine at the entrance. Since this is my first visit, I chose the most standard ramen soy sauce flavor. As always, I ordered half the noodles and harder. My memory is ambiguous because I was so drunk, but it seems that I was wearing a bowl immediately. It seems that half of the egg was on it, probably because it was half the noodles. The impression is that the soup is very hot. Even in families with lines, there are shops where the soup is lukewarm, so the first impression is good! The soup is balanced and usually delicious. I don't remember the impression of noodles. However, it was delicious as a ramen. Next time I want to visit when I'm not drunk and check the taste.

Yokohama Akebonocho Ramen. It is located along the Ise Saki Chojamachi Mall. I simply went because it was displayed at the top of Google Maps. Spinach with special ramen + toppings. The noodles are firm, usually oily, and have a strong taste. White rice came with the service. It is a delicious family ramen. It seems to be doing from 8:00 in the early morning.

It was a little salty. tastes normal. The noodles are also thick and delicious. The char siu is also big and delicious. The taste of the taste ball is not soaked! It wasn't good enough. There is a rare synergy in the family. All-you-can-eat rice at lunch. It was around 13:00 at noon, so customers came in one after another. It was full soon. Since it is a one-operation, it is slow to provide. The customer service is also good. I wonder if the shop is dim.

[Odate family] This is in Isezakicho. I don't have much information Are you from the Ichiroku family? Somehow it feels like that ... The inside of the kitchen is hard to see from the seats, but I could see only one medium-sized body. The soup is strained with a colander and added. There is a noodle box made by Nagataya outside the shop, The noodles were boiled in Tebo. The soup is a pork bone-preceding type. A proper amount of chicken oil floated and had a slight scent. The soup is a little viscous. It's creamy and has a moderate pork bone feel, but it doesn't feel like a beast. But the balance is not bad. There is sweetness, but It's a soup that wasn't so unpleasantly sweet and wasn't too bad. The soy sauce feeling is moderate. It wasn't strong, but it had some salt. Well, it tastes easy to eat. I think it would be better if there was a little more pork bone feeling. The noodles at Nagataya were slender and long. Boiled just right hardness. It's slippery but chewy It was a nice throat. I think this soup is good. The char siu is a large rose that is not a roll. It was soft toro. The seasoning was just right and there was a response. There is a lot of spinach. It was warmed up well. It ’s soft and frozen, The flavor wasn't bad either. 5 extra seaweed. A little smaller and thinner. The eyes are fine and it is not weak even if it is soaked in soup. It will loosen when you put it in your mouth. It was a type with a little rocky shore scent and the flavor was so good. By default, there are 5 to 6 Menma, which is rare in this genealogy. Instead, there is no quail. It was a thick Menma, but it was soft and the seasoning was like a ready-made product. For condiment green onions, the blue part is sliced ​​first and the appropriate amount. It was a little spicy and had a nice texture and went well with the soup. Yes. It wasn't too creamy and was easy to eat. The ingredients are unique and have a lot of volume. It was good except for seaweed. I think it would be better if the soup had a little more richness. Thank you for the meal.