鳴門鯛焼本舗 - Funabashi

Name: 鳴門鯛焼本舗 - Funabashi
Address: 4 Chome-45-21 Honcho, Funabashi, Chiba 273-0005, Japan, 273-0005, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 鳴門鯛焼本舗

住所：

4 Chome-45-21 Honcho, Funabashi, Chiba 273-0005, Japan

電話：

📞 +87877

Postal code :

273-0005

Webサイト：

http://www.taiyaki.co.jp/

Opening hours :

Saturday	10AM–11PM
Sunday	10AM–11PM
Monday	10AM–11PM
Tuesday	10AM–11PM
Wednesday	10AM–11PM
Thursday	10AM–11PM
Friday	10AM–11PM

カテゴリ：

Japanese confectionery shop ,

4 Chome-45-21 Honcho, Funabashi, Chiba 273-0005, Japan

Best Japanese confectionery shop in japan

り	りえっぴー（りえっぴー） on Google ★ ★ ★ ★ ★ 行列になってましたが、美味しそうなので並びました。１０分ほどで熱々のたい焼きが出来上がり。焼きたてだったので、薄皮もサクッと、餡も美味しかったです。また買いに寄りたいです。 It was arranged in a queue, but it looked delicious, so I arranged it. I baked a lot of hot potatoes in about 10 minutes. Because it was freshly baked, the thin skin was also crispy, and the bean paste was also delicious. I would like to go back to the store again.
青	青栁晋一朗 on Google ★ ★ ★ ★ ★ 薄皮でサクサクのたい焼き屋さん。前に差し入れで持っていったら大変喜ばれました。中のあんこがアツアツでトロットロでした。ジム帰りで甘いもの欲しくて寄らせてもらいましたが芯まで染みる温かさでした。ごちそうさまです。 A thin baked crispy baked shop. I was very pleased if I took it in front of you in front of me. Anko inside was Torurot at Atsuatsu. Although I wanted you to have something sweet on the way back from the gym, it was warmth that spilled to the core. Thanks for the meal.
島	島崎浩一 on Google ★ ★ ★ ★ ★ 行列に並んで鯛焼きを買いました。鯛焼きの皮は薄くてパリッとしていて、餡も甘過ぎず頭から尾ヒレまでぎっしり入っていました。甘いのが苦手な人でも美味しく食べられると思います。 I lined up in a line and bought taiyaki. The skin of the sea bream was thin and crisp, and the bean paste was not too sweet, and it was full from the head to the tail fin. I think that even people who are not good at sweets can eat it deliciously.
m	masato on Google ★ ★ ★ ★ ★ 十勝産あずきのたい焼きを店頭で食べました薄皮で餡がたっぷりと入っていて多分美味しかったのだと思いますが火傷しそうなほど熱く、味の方はあまりわかりませんでした次は少し冷ましてから味わいたいと思います I ate azuki bean taiyaki from Tokachi at the store I think it was delicious because it was thin and had plenty of bean paste in it. It was so hot that I could get burned, and I didn't know much about the taste. Next time I would like to cool it down a little and then taste it
Y	Yossy 1962 on Google ★ ★ ★ ★ ★ 昔ながらの1つずつ焼いてるたい焼きでサクサクで頭から尻尾まであんこが入っていて美味しかった。 It was a traditional taiyaki that was baked one by one, and it was crispy and had anko from the head to the tail, which was delicious.
山	山田山田夫 on Google ★ ★ ★ ★ ★ 袋代1円。レジ横に自由に使ってくださいの1円あり。こういう細やかな店の心配りがいいね。それでいて美味しい。甘すぎない。しっぽのカリカリと胴体のふっくら。いいお店で家族で気に入ってます。 Bag fee 1 yen. There is 1 yen that you can use freely next to the cash register. I like the worry about such a delicate store. Still delicious. Not too sweet. The tail is crunchy and the body is plump. I like it with my family at a good shop.
b	big bamboo on Google ★ ★ ★ ★ ★ 鳴門金時いも皮は薄皮でパリッとしてうまい！優しい甘さで筋トレ後の体に染み渡る〜 Naruto Kintoki potato The skin is thin and crisp and delicious! The gentle sweetness permeates the body after muscle training ~
ギ	ギッシュ on Google ★ ★ ★ ★ ★ 仕事帰りに見付けました。珍しい事に天然物の鯛焼きです。通常の鯛焼きは纏めて何匹も焼く鋳型を物ですが、天然物と呼ばれるのは、一匹一匹鋳型で焼く鯛焼きです。此れだと皮の仕上がりが違うんですよね。手間が掛かるから、天然物を出す店は滅多に在りません。やはり基本の《十勝産小豆鯛焼き》が良いと購入。220円です。焼き上がりを待つのも一興と代金を払ったら、直ぐに提供されました。···作り置きじゃないか。「熱いから気を付けて」と言われたので、焼いてからあまり時間は経っていないとは思います。しかし、やはり鋳型から出し立ての香ばしい香りはしないですね。薄めの皮は好みで、尻尾の辺りのカリカリ感は維持されていましたが、頭や胴体の辺りは、作り置きのためか、カリカリ感は薄く成っていました。また、アンコも私には甘過ぎです。小豆の旨味が甘さに負けていて、クドく感じました。悪いとは言いませんが、天然物の良さや小豆の美味しさを生かしていない印象ですね。中身の量やクオリティを考えたら、値段も割高感が有りました。ごちそうさまでした。 I found it on my way home from work. It is a rare thing that it is a natural product, Taiyaki. Normal Taiyaki is a mold that is used to bake many animals at once, but what is called a natural product is Taiyaki that is baked one by one. The finish of the skin is different in this case. Because it takes time and effort, there are few stores that sell natural products. After all, I bought the basic "Tokachi-produced red bean taiyaki" as good. It's 220 yen. Waiting for the baking was also offered immediately after paying the price. ... Isn't it made up? I was told, "Be careful because it's hot," so I don't think it's been a long time since I baked it. However, it doesn't have the fragrant scent fresh from the mold. I liked the thin skin, and the crunchy feeling around the tail was maintained, but the crunchy feeling around the head and torso was thin, probably because it was made up. Also, Anko is too sweet for me. The taste of azuki beans was defeated by the sweetness, and I felt it was awkward. I'm not saying it's bad, but it's an impression that it doesn't take advantage of the goodness of natural products and the deliciousness of azuki beans. Considering the quantity and quality of the contents, the price seemed to be expensive. Thank you for the meal.