清流そば立川3・4番線ホーム店

Name: 清流そば 立川3・4番線ホーム店
Address: Akebonocho, Tachikawa, 〒190-0012 Tokyo,Japan, Tokyo, Japan

3.5/5 ★ に基づく 8 レビュー

Contact 清流そば立川3・4番線ホーム店

住所：	Akebonocho, Tachikawa, 〒190-0012 Tokyo,Japan
電話：	📞 +887
Webサイト：	https://shop.jr-cross.co.jp/eki/spot/detail%3Fcode%3Df88251
カテゴリ：	そば屋 ,
街：	Tokyo

Akebonocho, Tachikawa, 〒190-0012 Tokyo,Japan

Best Soba noodle shop in japan

村	村越正人 on Google ★ ★ ★ ★ ★ 仕事帰りに寄りました。イカと紅生姜かき揚げ天そばの食券購入。つゆは甘めですが出汁が香る良い感じ。そばは普通ですね。かき揚げは良い感じでつゆを吸い紅生姜が引き立ちました。 I stopped by on my way home from work. Purchase a meal ticket for squid and pickled ginger fried soba noodles. The soup is sweet, but the soup stock is fragrant. Soba is normal. The kakiage was nice and the soup was sucked and the pickled ginger was accentuated.
K	Kri Khalas on Google ★ ★ ★ ★ ★ おでんそばをがんもどき1枚と玉子1個をチョイスし食す【430円】。汁は蕎麦の汁だがおでんの汁としても違和感はない。からしをつけてくれるのでまさにおでん。個人的におでんの練り物系はそんな好きではないのであまり美味いとは思わなかった。玉子はコンビニのが上。そばは普通の駅そばレベル。話のネタに1回は食べるべし！ Choose and eat one oden soba with Ganmodoki and one egg [430 yen]. The soup is soba soup, but it doesn't feel strange as oden soup. It's oden because it attaches mustard. Personally, I don't like oden paste, so I didn't think it was delicious. Eggs are on top of convenience stores. Soba is at the level of ordinary station soba. You should eat it once for the story!
r	rei sato on Google ★ ★ ★ ★ ★ 清流そば　ちくわ天そば Suica使える Clear stream soba Chikuwa Tensoba Suica can be used
中	中龍 on Google ★ ★ ★ ★ ★ 朝の急いでいる時も帰りでも気軽に1人で立ち寄れる「コスパ良し本格蕎麦」着丼のスピードもピカイチですが駅中の立ち食い蕎麦って美味しいイメージは抱かないですよね？！「どちらかと言えば味はイマイチ…まぁ、値段安いから許すか」と妥協する方が多いと思いますが、清流蕎麦は美味い！スリゴマと七味の相性◎出汁が◎ちょっと濃い目で僕の好み。もう5年ぐらい通ってますが朝の通勤ラッシュ時でも混雑してますから人気の高さを伺えます。コロナ感染対策もしっかり行われてるので心配な方も安心して通えます。立川店で唯一、味わえるおでん蕎麦。食べた事ありませんが美味しいのかな…合うのかな… 一番のオススメは山菜蕎麦一択です！ "Cospa good authentic soba" that you can easily drop in by yourself when you are in a hurry in the morning or on your way home The speed of the bowl is very good, but you don't have a delicious image of standing soba in the station, right? !! I think many people compromise, "If anything, the taste is not good ... well, because the price is cheap, do you forgive me?", But the clear stream soba is delicious! The compatibility of surigoma and shichimi ◎ The soup stock ◎ It's a little dark and I like it. It's been about 5 years now, but it's crowded even during the morning rush hour, so you can see how popular it is. Corona infection countermeasures are also taken firmly, so even those who are worried can go with confidence. The only oden soba you can taste at the Tachikawa store. I've never eaten it, but I wonder if it's delicious ... I wonder if it fits ... The most recommended is the choice of edible wild plants soba!
中	中山誠 on Google ★ ★ ★ ★ ★ JR立川駅3・4番線ホーム(中央線上り)の立食いそば屋さん。11時40分来店、先客後客0、立食いカウンター席のみ。久々に、立川名物おでんそば(430円)、がんもどき・玉子で注文。おでん種はさつま揚げ・がんもどき2枚・玉子２個・がんもどき1枚＆玉子1個から選べます。(何も言わないとさつま揚げ) 関東風の濃い出汁に浸したがんもどきと茹で玉子に辛子を付けて、立川のソールフードです。クセに成る味わい、おでん種は単品注文可なのでオールトッピングで楽しみたいですね。ごちそうさまでした。 A standing eating soba restaurant on the platform of JR Tachikawa Station Lines 3 and 4 (uphill on the Chuo Line). Visited at 11:40, 0 first and second customers, only standing counter seats. After a long time, I ordered Tachikawa's specialty oden soba (430 yen), Ganmodoki and egg. You can choose from fried satsuma-age, 2 ganmodoki, 2 eggs, 1 ganmodoki & 1 egg. (Satsuma-age if you don't say anything) This is Tachikawa's sole food, which is made by adding mustard to ganmodoki and boiled eggs soaked in a thick Kanto-style soup stock. The addictive taste and oden seeds can be ordered individually, so I would like to enjoy them with all toppings. Thank you for the meal.
H	Hi de on Google ★ ★ ★ ★ ★ なんと、ここでラーメンを食べました。これでいいんだよ系の味というか、まあ、これでいいですよね。ノリはちゃんとひとつずつ個包装のそれを入れていました。すごいところが丁寧！ I ate ramen here. This is fine, isn't it? Well, this is fine. Nori properly put it in individual packages one by one. The amazing place is polite!
A	Austin 3:16 on Google ★ ★ ★ ★ ★ 立川駅のホーム階段下にある立ち食い蕎麦屋さん。周り見ると各フォームにあり、なかなか立ち食い蕎麦好きには嬉しい駅。かき揚げうどんを食べたが、値段も390円となかなかリーズナブル。かき揚げは少し小ぶりだがなかなか美味しい。あまり行く機会のない場所だけにちょっと残念。ごちそうさまでした。 A standing-eating soba restaurant under the platform stairs at Tachikawa Station. Looking around, it's in each form, and it's a nice station for those who like standing and eating soba. I ate kakiage udon, but the price is quite reasonable at 390 yen. Kakiage is a little small but quite delicious. It's a little disappointing only in places where I don't have many opportunities to go. Thank you for the meal.
A	Agata Ito on Google ★ ★ ★ ★ ★ 立川駅構内、3.4番線ホーム（中央線新宿方面）にあるお蕎麦屋さん。注文から提供までは、およそ1分程度でした。冷たいお蕎麦を注文しましたがネギ多めのリクエストに快くご対応して頂きました。麺自体はややぶよぶよしていますが、許容範囲内でした。しかし、イカ天ぷらは冷め冷めで固くびっくりするレベルでした。暖かいお蕎麦と食べるならいけるかと思いますが、冷たいお蕎麦だとかなりキツかったです。ホームにあるだけあり、提供時間などには満足出来ましたが、時間があれば、富士そばや小諸そばの方がいいかなと思います。 A soba restaurant on the platform of Line 3.4 (toward Shinjuku on the Chuo Line) in Tachikawa Station. It took about 1 minute from ordering to delivery. I ordered cold soba, but they were willing to respond to requests for a large amount of green onions. The noodles themselves are a little fluffy, but they were within the acceptable range. However, the squid tempura was cold and cold, and it was a level that surprised me hard. I think it's okay to eat it with warm soba, but it was pretty tough with cold soba. As it is only at the home, I was satisfied with the serving time, but if I have time, I think that Fuji Soba or Komoro Soba is better.