活かに 北斗 赤坂3丁目店

4.8/5 に基づく 8 レビュー

Contact 活かに 北斗 赤坂3丁目店

住所 :

Social Akasaka, 3 Chome−11−7, Akasaka, Minato City, 〒107-0052 Tokyo,Japan

電話 : 📞 +888
Webサイト : https://tabelog.com/tokyo/A1308/A130801/13196019/
カテゴリ:
街 : Tokyo

Social Akasaka, 3 Chome−11−7, Akasaka, Minato City, 〒107-0052 Tokyo,Japan
K
Kazuaki KOSHIDA on Google

良かったー ちゃんと営業してる。 高級店だからこそのコロナ感染対策と限定された客数が安心。 こじんまりと旨いカニと店主セレクトの酒の数々で舌づつみを打ちたいかた、ここは安全です。 ぜひ。
It was good-it is open properly. Because it is a high-class store, you can rest assured that the number of customers is limited and measures against corona infection. This is a safe place for those who want to squeeze their tongue with small and delicious crabs and a variety of sake selected by the owner. By all means.
k
kumi nabu on Google

先日蟹が食べたくなり予約してはじめて行ってきました。店内は高級感があり、清潔感もありました。結構前から予約していたので個室に案内されました。コースで蟹を存分に楽しめます。本当に美味しいです。 生きたままのタラバをお刺身にしたお料理が一番お気に入りです。 たまには贅沢も良いですね!
The other day I wanted to eat crab and made a reservation for the first time. The inside of the store was luxurious and clean. I had made a reservation for quite some time, so I was taken to a private room. You can fully enjoy the crab on the course. It's really delicious. My favorite dish is sashimi of live king crab. Sometimes luxury is also good!
宮澤澄美香 on Google

個室でゆっくり じっくりタラバ蟹を楽しめました。生きたままのタラバをお刺身からスタート 目の前でさばいてもらいながら 蟹を頂いたのは初めてでした。 もちろん美味しいに決まってます。 三人ともお酒を飲めないので75000円くらいでした。
We enjoyed the king crab slowly and slowly in a private room. Start alive taraba from sashimi It was the first time I had a crab while judge in front of me. Of course it's delicious. It was around 75,000 yen because none of them could drink alcohol.
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TAKAFUMI FUNAMA (TAKATAKATAN) on Google

私の中では最も美味しいカニを食べられるお店です。大将が目の前で活ガニを料理してくれます。今回は私も初めて見た五輝星の松葉ガニをいただきました❗まさに絶品でした(^O^) 2021/3/25 3年前にレビューした後も年4~6回ペースで訪問。 やはり北斗を超えるカニはなかなか無いですね~。 今回は今シーズン最後の越前ガニを頂きに行ってきました!ご用意頂いた越前ガニは献上品質タグ付きで当然活ガニです!いや~デカい!このサイズの越前ガニはなかなか拝見できません。 前菜も美味しいことは勿論、越前ガニも肉厚で甘く美味い(^o^)!刺身、しゃぶしゃぶ、茹で、焼きと同じカニでも味や食感の変化を楽しめ絶品。 また、大きいので一本一本の身の繊維が太いのでカニ素麺(カニの身をほぐした物)を出して頂いたり、色々楽しませて頂きました。 次回は毛ガニを食べに行こうと思います!
This is the restaurant where you can eat the most delicious crabs in my life. The general cooks live crabs in front of you. This time I also received the snow crab of Gokisei that I saw for the first time ❗ It was truly exquisite (^ O ^) 2021/3/25 Even after reviewing 3 years ago, I visit at a pace of 4 to 6 times a year. After all, there aren't many crabs that exceed Hokuto. This time I went to get the last Echizen crab of this season! The Echizen crab you have prepared is naturally a live crab with a gift quality tag! No, it's big! Echizen crabs of this size are hard to see. Not only the appetizer is delicious, but the Echizen crab is also thick, sweet and delicious (^ o ^)! Sashimi, shabu-shabu, boiled, and the same crab as roasted, you can enjoy the change in taste and texture and it is exquisite. Also, because it is large, the fibers of each crab are thick, so I had them serve crab somen noodles (a loosened crab meat), and I enjoyed it in various ways. Next time I will go to eat horsehair crab!
m
miekokanno0110 kanno on Google

も〜かに三昧ですわ‼️美味しいだけでなく?をその場で調理。大将のパフォーマンスも最高でした。落ち着いた個室で???幸せなひとときでした。また、是非行きたいです。
I'm so excited Cooking not only delicious but also on the spot. The general's performance was also great. It was a happy moment in a calm private room. In addition, we want to go by all means.
H
H T on Google

目の前で捌きながら余すところなく 色んな調理でタラバガニを頂けました。 蟹の血液の話や冷凍では食べられない部位まで 勉強になりました! 蟹を知りたい楽しみたい方は一度訪れる価値ありの素敵なお店です。 担当してくださった店主さんやスタッフさん、バイト君の対応がとても気持ちよく楽しい食事ができました!! 美味しかったです!ご馳走さまでした〜! また伺います!!
While handling in front of you I got king crab by various cooking. The story of crab blood and the parts that cannot be eaten by freezing I learned a lot! If you want to know about crabs and want to enjoy them, this is a wonderful shop worth visiting. The shopkeeper, staff, and part-time job who were in charge of the meal were very pleasant and enjoyable! !! It was delicious! It was a feast~! I will visit you again! !!
B
Bill Shia on Google

This crab restaurant is one of our favorites. You choose a crab and you eat it all from sashimi to crab porridge. Absolutely unique experience and excellent crab meal in Tokyo.
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Terence Mang on Google

Thanks Master Abo, the chef of this small but wonderful restaurant. We consumed a whole king crab with different style from sashimi, medium cook to shabu shabu. You will not forget that fresh taste from each of the cooking style. Yummy!

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