テールラーメン屋台華智

Delicious tail ramen

The owner of the shop feels open and talks well

I've gotten into it a lot lately, but it was really delicious!

The taste of the pork bones was a bit too strong for me, but it was also a memory of my trip.

The ramen was light but rich, and it was perfect after drinking. Wonderful. The shop owner was also very comfortable and very comfortable. I want to go eat again ♪♪♪

2021/12 This is a group of food stalls on Kuramoto Dori in the center of Kure City. Many food stalls are lit at nightfall. One of them, "Hanachi". There are various types of ramen on the menu, but it's still basic. Today I received ❝ tail ramen ¥ 800❞. Tail deca! The inner product of the bowl is so powerful that it occupies what percentage! !! This tail takes X hours to simmer, and the meat is soft enough to be loosened with chopsticks! The soup, which has been taken for a long time on its tail, is very clear. The floating fat shines brilliantly and is beautiful! The taste is a deep umami that feels the sweetness peculiar to beef bones. It has a good balance with soy sauce and does not feel salty. The tall white-haired green onions seem to have bloomed in a bowl full of meat. The noodles are wrapped in a thin and gentle soup and come in. Also, what is floating on the surface is black pepper, fried onion, etc., which adds one layer to the flavor. This cup made by my husband from Kumamoto without any omissions is really delicious! I drank the soup (^^;) The inside of the store is a stall, so only counter seats are available. It looks narrow in the photo, but it feels wide when you sit down because the number of seats is limited. According to her husband, Kure's food stalls are managed by the city, which is rare in Japan. I would like Kure City to do its best while the number of food stalls in each area is decreasing due to police management. Yeah, let's run the economy together! Payment is cash only.