豚キホーテ - 3 Chome-10-12 Azumabashi
4/5
★
に基づく 8 レビュー
Contact 豚キホーテ
| 住所 ： | 3 Chome-10-12 Azumabashi, Tokyo 130-0001, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 130-0001 |
| Webサイト ： | https://donkihote.jp/ |
| カテゴリ： |
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TAEDONG LEE on Google
★ ★ ★ ★ ★ 파전은 1만2천~3천 정도 하고 전골이나 찌개류도 크게 안비쌈 한국보다 조금 높은 수준. 오히려 단품류는 좀 비싼데 그래도 한국음식 고플 때 가면 충분히 만족하고 올 만하다. 주인 아주머니도 친절하심. 일본 사람들한테도 한국식 정으로 승부하시는 느낌. 동네 가게인데 나중에 또 가고 싶다는 생각 들었음. 참고로 소주는 1만원으로 도쿄도심보다 훨씬 쌈.
 Pajeon is 12,000 ~ 3,000, and hot pot and stew are also much higher than Korea. Rather, the a la carte is a bit expensive, but it's still satisfactory and satisfying when you go to Korean food. The owner is kind too. It feels like a Japanese-style game for Japanese people. It's a neighborhood shop, but later I thought I wanted to go again. For reference, shochu costs 10,000 won, much cheaper than downtown Tokyo.
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117よこおく on Google
★ ★ ★ ★ ★ クリスマス忘年会はここ！お腹いっぱい、野菜たっぷり充電しました?
Christmas year-end party is here! I was full and charged with plenty of vegetables.
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Neroshi on Google
★ ★ ★ ★ ★ 韓国料理店としては普通、かな。
味は可もなく不可もなく。
It's normal for a Korean restaurant.
The taste is neither good nor bad.
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しーさん on Google
★ ★ ★ ★ ★ 家で作ってもこの味は出ない。キムチチゲ。
牛テールや熟成したキムチを3時間かけて煮込むらしい。旨味が出まくりのほっこりスープ。
鍋で出てくるのも、現地の食事っぽくて好き。
This taste doesn't come out even if it is made at home. Kimchi Chigae.
It seems that stewed beef tail and aged kimchi over 3 hours. A soup with a delicious flavor.
I also like to come out in a pot because it looks like a local meal.
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윤그레이스 on Google
★ ★ ★ ★ ★ こんなに美味しいとはおもいませんでした！
I didn't think it was so delicious!
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Nobuaki Aoki on Google
★ ★ ★ ★ ★ お料理も美味しく、お店の方々もとても親切で、子連れでも安心してお伺いできました。
The food was delicious, the people at the restaurant were very kind, and I was able to visit with confidence even with children.
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kazuto kurosawa on Google
★ ★ ★ ★ ★ Great Korean food. Good atmosphere.
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蔡宛芸 on Google
★ ★ ★ ★ ★ When food came, it’s totally different from the picture( pictures shows more portions) and for that price you could find better Korean food instead of this restaurant in Tokyo. I have been a lot of Korean restaurants in Tokyo but this one I won’t go there anymore.
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