麺屋 燕 駿府町店

I ate salt ramen. The soup looked greasy and a little savory. However, when I try to eat it, it is light and the Swiss chopsticks advance. The char siu was thick and had a satisfying taste. The clerk was also energetic, lively and cozy. I am very satisfied with the taste of the food and the response of the clerk.

Good location just opposite Senova. Since there are only female staff, the restaurant is bright and has a nice atmosphere, so it is easy for even a single woman to enter. Every time I go, I ask for either Japanese or Western style of "best salt". Both are good and delicious.

The citrus was effective in the soup and I drank all the soup. It was delicious. However, for me, who eats it, it was a little unsatisfactory even with rice.

If you visit after 11:30, the store seems to be full and you will have to wait in the store. However, since it is waiting for 3 people (2 groups), I will wait because I think it will be empty soon. First, buy a meal ticket at the ticket vending machine. It is said that this shop is famous for salt ramen, but I felt like tsukemen on that day, so I handed the tsukemen sardines and dried soy sauce to the clerk. It is said that tsukemen can be made into large servings, so please do not hesitate to make large servings. I will sit in the waiting seat at the entrance of the store and wait, but unfortunately there are many couples and women in the store, and unfortunately there are many customers who chat and do not stand up even after eating. .. I think the turnover rate is the life of a ramen shop, but it's a laid-back atmosphere. The store is run by only female staff, and the interior is a fashionable space, so I wonder if it's easy to relax. You will be guided in about 20 minutes after waiting. After a while, Tsukemen arrived. The soup is rich in lard and quite salty. The taste of dried sardines is rather modest, and the sweetness of the fat is stronger. If you add medium-thick noodles, the taste of salted plums will be just right and it will be very delicious. Is the amount of noodles about 300g? It's a large serving, so it has a lot of volume. The ingredients are menma and char siu, chopped green onions, chopped green onions, and seaweed. It's a pity that the char siu is a tick type and I didn't like it very much, but I'm very happy because there are a lot of green onions. Pepper, shichimi, soy sauce and vinegar for dumplings, and chili oil are lined up on the table, so add shichimi to change the taste. The combination of spiciness and sweetness of fat makes it an interesting taste. And the finest salt ramen. This is a light salty taste that is the exact opposite of the dried sardines, but the soup stock of the seafood is also nice. A feast after eating.

It's a fashionable ramen shop, probably because it's a female shop manager. It's refreshing and delicious. You can also change balls.

I received a limited New Year ramen only for the New Year. I could only choose this for the New Year, but it made me feel happy as if it were an event. It was salty and refreshing, and the soup was delicious, but personally, a glass of ramen wasn't enough. The clerk's response was very polite.

It is a ramen shop that is run by 3 women. My daughter and I are salt ramen, and my wife is salt ramen Western style. It was delicious thanks to the thin noodles and the soup that was light but well-dashi. The clerk's demeanor and softness will improve the atmosphere of the store. I think it's difficult because of the corona, but I want you to do your best for a long time.