Zubon-no-Suso - Shimohiraimachi-24-1 下平井町 Goshogawara

Especially the fish dishes are excellent, and the ramen of Shime is as delicious as a popular restaurant.

The reservation was difficult to take, but I used it at the counter for weekday telephone reservation. There is only a small number of seats rather than reservations being difficult to take. We order 1 person 6 dishes and advantageous person for 2,000 yen on weekdays. There are many cocktails for sake, and there are few sake shochus. The food was created by people with good skills. It was delicious. I get lost because the menu is so abundant.

The taste is good, the price is reasonable, and the atmosphere of the store is good. It is a shop that I can recommend. When I first made it, I thought it was a clothes repair shop.

[Budget] ~ 4,500 yen A friend made a reservation for only cooking for 3,000 yen and came to the store. Drinks are not included. The food of the course was quite volumey, and the salad, skewered platter, tempura, sashimi, and seafood were fresh and polite work. I eat a lot, but the amount is too much. It feels just right without leaving the customer service. Especially the thick sushi rolls of seafood were delicious. I feel like I'm making a glass of sake carefully. Highly recommended. There is a private room, so it might be better to make a reservation before you go. It's hard to get it.

I can't make a reservation on weekends because the number of seats is small. I ordered a 3000 yen course, but I was very full with the volume. The impression is that there are many types of alcohol and many cocktails. The sashimi was fresh and delicious, and the tempura was also delicious. Thank you for the meal.

It was so delicious no matter what you eat ☆ It was really amazing !!

Weekdays, 18:00 reservation Reached about 5 minutes on the stomach with the evening drink set. The grilled pork leg is a large plate for 390 yen. 7 minutes into the belly at once. I wanted to eat more, but after that I ate two dishes and ended up with a separate dessert. It was cold at the feet of the digging table, probably because it was a private room right after the store opened. Next time, I'll prepare Mokomoko socks. ■ Seat ・ Counter 4 seats ・ Private room 4 people 3 rooms ・ Private room 6 people 1 room ■ Cospa ・ The cost performance of the weekday evening drink set is too good. ・ The taste and quantity of ordinary dishes are more than the price. ■ Through Oden. The fish ball looks like handmade. I'm listening to ginger. ■ Salad just served Plenty of paprika and vivid colors. Mayo in the corner is nice. ■ Squid Shiokara It has a light taste but no odor. With grated crispy radish. ■ Kushiyaki Sauce is firmly entwined with the tender meat. As a side dish, heaped cabbage + miso sauce & mayo. ■ Assorted tempura Shishito, shrimp, shiitake mushrooms, maitake mushrooms, pumpkin. The crispy fried food is wonderful. The pumpkin is fluffy and the sweetness is amazing. ■ Fried spring rolls Lots of ingredients. It's pretty hot. I thought it would burn me if I ate it after about 5 minutes. The ingredients are entwined with thick bean paste, so it doesn't get cold easily. However, it is insanely delicious to eat the hot food. The spring rolls have a light taste, so if you add a spicy sauce, it will taste different. ■ Tara no Shirako Tempura A crispy texture with a thick texture and light sweetness. I can't feel any odor. Both wasabi salt and tentsuyu are suitable, but personally, wasabi salt. Sake goes on. ■ Grilled pork leg 390 yen Heaping Kita. The outside is crispy, the inside is thick, and it is well seasoned with salt and spices. The sauce is spicy with soy sauce and miso. I wonder if the seasoning of pork leg is a little strong. ■ Strawberry parfait 440 yen What is strawberry? Answer: A parfait with plenty of frozen strawberries, 3 blueberries and 3 mangoes on top of fresh cream with vanilla ice cream and blueberry sauce. Both blueberries and mangoes are large. It can't be delicious. Ice is the best for a hot body after drinking alcohol.