鴨鍋 湯島 梅園

It was very delicious.

December 20, 2021 Visit after a long absence Kamo Nabe Yushima Umeen I was looking forward to As usual Delicious After all I like the atmosphere

The food was very delicious and I was impressed by the customer service that was unconventional and served in the style that the customer wanted. The famous pot has a great impact when it comes out. The companion was pleased and it was a great success!

I had a duck pot that I had been interested in for a long time. I want to eat hot pot on a cold day, so I booked a shop here. I ordered a course of 5,000 yen per person. Enjoy fresh cucumber with miso with duck meat and garlic. It was a perfect match. Beer doesn't stop because of alcohol. Next comes the squid karasumi. Yuzu is faintly on it, and it has a nice scent in the mouth, which is also a good source of sake. The horse mackerel mixed with sesame has an elegant taste, and the chopsticks do not stop. And I had the main duck pot. It also contains seasonal vegetables and is delicious. The eggs are also made from good domestic eggs, and I enjoyed them as if they were sukiyaki. And finally, we had the remaining hot pot soup and rice porridge. The taste was carefully made one by one, and I was full and very satisfied. There is also a parking lot next to it, so you can access it by car. I felt that the store was suitable for entertainment.

A duck hot pot course that is fun to see and delicious to eat. The tatami room is also spacious and calm. It's nice to be able to stop by Yushima Tenjin on the way. It's a little pricey, but I think the service and taste are worth it. In addition, although it is a duck pot, I think that there was no green onion. Instead? There was cabbage etc. in it, but it was also delicious because I smoked the duck stock. I would like to take care of you when you want to relax and eat with your friends.

A store with a nice atmosphere and a worrying atmosphere. The gal of the part-time job was also proper. Thank you for your concern. Level. The food is delicious, of course,

December is getting colder. Around this time, I feel the trend of a year-end party lightly this year as well. Somehow, the shops weren't crowded, but rather they were in the right place. Such a visit this time. I've always wanted to eat this kamonabe, so it was a good opportunity. I was able to make a reservation online, which is helpful. I booked and visited the special kamonabe course here. The details of the course are as follows. Special kamonabe course A fulfilling course that adds fresh fish sashimi and marbled horse sashimi to the regular kamonabe set. Course fee: 7,480 yen (tax included) Number of items: 10 items Staying time: 2 hours ·aperitif ・ Three appetizers ・ Specialty! Tataki cucumber ・ Seasonal fish sashimi assortment ·Nanban pickled mackerel ・ Marbled horse sashimi ・ Kamonabe (soy sauce or salt) ・ 〆 (Udon or uncle) ・ Pickles ・ Water The main duck pot is first asked for its taste. I recommended it because it was soy sauce. Although it was provided first, it will take some time to complete. This kamonabe has a considerable impact. The hot pot is based on the image of "ume" in the name of the shop. Certainly it looks like a plum when you look at it from above. I'm glad that you are particular about the appearance! As this pot nears completion, you'll see the first raised foundation. It's a lot of cabbage. As the fire goes on and becomes softer, the duck meat also goes on fire. I will have the finished duck pot immediately. Raw eggs will be provided as an attachment. I understood the meaning immediately after eating this pot. I think that soy sauce is recommended because it tastes like this. that's right! It has a strong sukiyaki-style seasoning, so the raw egg goes well with it. This is delicious. The mild and rich taste of duck meat was very addictive and delicious! There are quite a few appetizers before eating this pot. The appetizer that goes well with sake is also volumey, so by the time I finished eating the hot pot, I was quite full. This time, I made porridge, but this is also a little deeply seasoned. The seasoning goes well with sake, so sake has advanced. It was a kamonabe where you can enjoy the rich taste of duck. I felt like eating salt if I had a chance to visit next time. I think you can enjoy the richness of the duck with salt, so I'm looking forward to it. It was such a time, so it was good to surround the pot with a small number like this.

I visited a delicious duck shop and visited you. I was surprised when the hot pot came out, but I'm relieved that the shop will make the hot pot delicious. The fat of the duck was very delicious, and the sake went on. At this time, it looks very Instagram-worthy, but it's even more delicious, so I highly recommend it.