てっちり夕凪橋多古安

Name: てっちり夕凪橋多古安
Address: Yunagi, Minato Ward, 〒552-0004 Osaka,Japan, Osaka, Japan

4.3/5 ★ に基づく 8 レビュー

Contact てっちり夕凪橋多古安

住所：	Yunagi, Minato Ward, 〒552-0004 Osaka,Japan
電話：	📞 +87
カテゴリ：	Fugu restaurant ,
街：	Osaka

Yunagi, Minato Ward, 〒552-0004 Osaka,Japan

Best Fugu restaurant in japan

た	たこすけ音頭 on Google ★ ★ ★ ★ ★ 白子が食べられる時期にお邪魔しました。あいも変わらず美味しいです。ほのかにピンク色のテッサ。肉厚の唐揚げ。どれも美味です。唐揚げは、お肉のようなジューシーさです。フグが美味しいのは当然なのですが、メロンがいつ食べても絶品です。しかし、やはり高いです。もう少しお値段下がらないかなーといつも思ってしまいます。 I visited when Shirako could be eaten. It's still delicious. A faint pink Tessa. Thick fried chicken. All are delicious. Deep-fried chicken is juicy like meat. It is natural that blowfish is delicious, but melons are always excellent. However, it is still expensive. I always wonder if the price will go down a little more.
H	Hiroshi K on Google ★ ★ ★ ★ ★ 朝潮橋駅を降りグーグルマップでお店の場所を検索していると、歯の無いオバちゃんとヨレヨレのトレパンのオジちゃんが近寄ってきました・・。ちょっと不穏な感じすらしたので身構えると「にいちゃん、何処探しとるん？ん？タコ八？あーあそこは不味くも美味くも無いタコ焼き屋やな。ほならスグそこや、赤い看板見えるやろ？」との事・・。「え？でも、マップを見るとそんなに近くじゃないはずなんですが・・それに探してるのはタコ焼き屋じゃなくて・・フグ屋なんですけど・・」と未だ警戒をとかずに聞いてみたら「あーほなアソコか、タコはタコでも多古安か、あんたら金持ちか、わしら一遍も行ったことないけど、ありゃよく相撲取りが場所後に来る高っかいトコやで、にいちゃんらホンマ大丈夫か？相撲取りちゃうよな？ま、そこなら判るからワシに着いて来ィ」と近くまで案内してくれました・・。大阪の方って親切なんですね・・どっかに連れ去られそうな勢いでしたが・・見ず知らずの人にあのアプローチって東北人には無いもんで・・ちょっとビックリしました・・(^_^;) トラフグの消費量日本一（全国の６０％）である大阪の中でも、大阪一の河豚屋との呼び名が高く、ミシュラン二つ星獲得店（大阪では２軒のみ）でもある多古安さんは、コースの中でも特に「てっちり」に特徴がありました・・。刺し身でも食べられる切り身を、女将が一切れ一切れ絶妙な茹で加減でポン酢に入れてくれるんですが・・その間の軽妙なトークと客との一体感こそが、界隈に連綿として根付いた河豚文化の一端なんだろうなと感じました・・。フグの産地や素材がどうのこうのというよりも、歴史と伝統が垣間見れる良い店だと思います・・。 When I got off Asashiobashi station and searched for the location of the shop on Google Maps, Ova who had no teeth and Oji who was a trepan of Yoreyore approached me. I even felt a little disturbed, so when I got ready, I said, "Where are you looking for Nii-chan? Takoyaki? Ah, that's a takoyaki restaurant that is neither tasty nor delicious. Thing ... "Eh? But when you look at the map, it shouldn't be that close ... I'm not looking for an octopus wrestler ... I'm a puffer fish shop ..." "Ah, octopus is a octopus, but it's Takoyaki, you're rich, I've never been there, but it's a high-priced toco where sumo wrestlers often come after the place, so Nii-chan and others are okay. Would you like to take a sumo wrestler? Well, I know that, so come to me. " The people in Osaka are kind, aren't they? It seemed like they would be taken away somewhere, but I was a little surprised that Tohoku people don't have that approach to strangers ... (^_^; ) Among Osaka, which consumes the largest amount of blowfish in Japan (60% of the national total), Mr. Takoyasu, who is also known as the number one Kawabuta restaurant in Osaka and has two Michelin stars (only two in Osaka), is a course. Among them, there was a particular feature of "tight" ... The proprietress puts a piece of fillet that can be eaten as sashimi into ponzu vinegar with exquisite boiling. I felt that it was a part of ... I think it's a good restaurant where you can get a glimpse of history and tradition, rather than what the origin and materials of blowfish are.
ヤ	ヤマグチヨシハル on Google ★ ★ ★ ★ ★ はじめて天然のフグをいただきました。とても美味しかった！ご馳走様でした！ I received a natural blowfish for the first time. It was very delicious! It was a treat!
雄	雄介中谷 on Google ★ ★ ★ ★ ★ 雰囲気、料理、接客全て◎です。店内の水槽に見た事も無い様な大きなフグが泳いでおり、直前に捌いて提供してくれます。てっぴ、てっさ、てっちりとフグを存分に堪能し〆に雑炊、デザートがコースの流れになります。てっぴはフグが大きい為皮に厚みがあり、ポン酢がよく染みてプルプルの食感と相まってお箸が止まりません。メインのてっちりもフグは勿論野菜まで美味しく、あっという間に平らげました。お店は落ち着いた上品な雰囲気で、また個室があるので美味しい料理をじっくり味わえます。女将さんがお部屋で料理の説明やかつてのこの土地でのお話をして下さったりとトークも軽快で雰囲気を盛り上げてくれます。中々足を運べる価格ではありませんが、特別な日や贅沢をしたい日に訪れると大満足でお店を後に出来る事間違い無しです。 The atmosphere, food, and customer service are all ◎. A big blowfish that you have never seen in the aquarium inside the store is swimming, and it will be served just before. Enjoy the puffer fish, porridge, and dessert to your heart's content. Since the puffer fish has a large puffer fish, the skin is thick, and the ponzu vinegar is well-stained, and the chopsticks do not stop due to the texture of the puffer fish. The main dish was delicious, not only puffer fish but also vegetables, and it was flattened in no time. The restaurant has a calm and elegant atmosphere, and there are private rooms so you can enjoy delicious food. The proprietress will explain the food in the room and talk about the former land, and the talk will be light and liven up the atmosphere. It's not a reasonable price, but if you visit on a special day or a day when you want to have a luxury, you will be very satisfied and you will definitely be able to leave the shop.
久	久保正英中小企業診断士 on Google ★ ★ ★ ★ ★ 女将さん、スタッフの愛想が良く、居心地は最高。それに、お腹一杯になるフグ料理コースに大満足。ヒレ酒も、とまらない。 The landlady and staff are very friendly and comfortable. Besides, I am very satisfied with the blowfish cooking course that fills my stomach. The fin liquor doesn't stop either.
P	Pierre Bergamin on Google ★ ★ ★ ★ ★ This was my first time eating Fugu and I'm glad I went to this restaurant! The service was great and the food came quickly. I suggest you make a booking as the place is rather tiny. The set menu costs ¥20'000 per person. Drinks are quite inexpensive. You can get side dishes which cost around ¥4000-5000 each. All up not cheap at all but since it's something I'll do only once in my life I'm glad I went there as you know the food is prepared with the highest attention and professionalism.
M	Miller Yang on Google ★ ★ ★ ★ ★ Not cheap for sure, but worth a try. To be honest, sashimi tastes so so, but the hot-pot soup and porridge are really awesome.
N	Ni L on Google ★ ★ ★ ★ ★ Great service and food quality. The waitress was so friendly and spoke great English, and they explain how to eat every dish in English as well. It’s my first time trying Fugu and the fish they have are the large ones that are extra chewy, so the texture is kind of unexpected and interesting. The after meal dessert is crown melon from Shizuoka, worth usually 200-300 usually dollars for a whole melon, and is the softest and juiciest I’ve have ever.