馬刺しと牡蠣 酔つ馬-YOTUBA- 浅草橋東口店

I found Drunk Horse while I was looking for a restaurant where I could eat horse sashi at a reasonable price. The horse sashimi was really fresh and delicious, and when I was surprised, when I asked for dishes other than horse meat, they were all really delicious and impressed ...! (Lol) Also, like every time, all the staff who serve warm soup free of charge at the timing of checkout, and care and gentle customer service, have already become fans since the first visit (( Lol) Even now, I regularly visit! It's a store that's highly evaluated!

The shop is small, but it's fashionable and delicious. To be honest, I don't want you to be famous. I want you to be a good local store.

It is delicious and reasonable. Minus ☆ is because there was sold out sake and relishes. It is a comfortable shop that feels the correspondence of the staff well.

Raw oysters are delicious. very. It's a bit popular, but the food that is actually served seems to be quite particular, so I recommend it as a candidate for those who are wondering where to go. It's like going with a colleague at the company.

I went to a year-end party. There are many types of sake, The food is also good value and very satisfying! I definitely want to go again if I have a chance!

As usual, not to mention various horse sashimi, liver, raw oysters are the best! ️Sake ? is also good❕

Insanely delicious! It was a treat

I went to the drunken horse west exit store and made a reservation at the east exit store just because it was the target of GOTo eat this time. Anyway, it was a regret shop. From a good point, there are few female clerk other than the person who seems to be the manager of cooking and cooking, but there was a scene where I could not communicate with foreigners in Japanese, but I feel good that I was doing my best. I think it was. For the time being, that's it. I thought that I would never repeat it because the person who seems to be the manager of the cooking cooked without a mask at this time, carried the food and explained the food without a mask. Forgive me at this point. It's okay if you bake ingredients like a yakiniku restaurant, but this restaurant serves raw sashimi. We cooked it without masking it and brought it to our seats, and this was an explanation with no mask while spitting. Already, Gennari. The 100-yen menu was bonito sashimi, but it had a savory texture over time. Also, smokers are good at stores where tobacco is okay, but it is painful for non-smokers, and delicious food is not delicious at all. Well, I know this can't be helped. Next, I ordered a bottle of wine, and although the cost performance sounded good at around 2500 yen, the wine that came out was "alpaca". Wine sold at supermarkets for 500 yen is sold as high as 2,000 yen. At the very least, I want you to make wine that you can't buy at supermarkets, not alpaca. Also, at the time of accounting, I asked for a highball during the dinner, but I should have ordered a cheap highball of 290 yen, but at the accounting it was 390 yen for a square highball. A no-mask cooker explained that highballs in this store are usually square highballs. Hey, I don't know this, I haven't heard! !! !! Then, would you like a cheap Torys highball? Or would you like to use the regular highball in this store? Ask when ordering. Without that question, I can't forgive the store's argument that highball is a corner. Moreover, no mask. When I asked him to put on a mask, he went into the kitchen without saying anything. But no mask. After all I shouldn't have gone to the east exit store. Even if I didn't eat GOTo, I really really regretted that I should have had a store with a generous manager at the West Exit store. I will never repeat. For non-smokers and those who care about corona, I thought it was a store to keep in mind. I will go to the west exit store in the future.