そば処 郷土 吉田店

This is Nagano prefecture, and Nakano city in the northern region, which will enter Niigata prefecture if you go a little further. If you hear that there is a delicious soba restaurant, you can't help but go. Yudanaka, Shibu Onsen, Jigokudani ... There are many spots to visit in the area. First, get hungry. Here, "local dining room" reads "goudoshokudo". A long time ago, I used to run a soba restaurant in a shop like a private house. "Tomikura soba", which is called phantom soba, is characterized by using a plant called Oyamabokuchi as a binder, and is also called Yamagobo. A rare buckwheat noodle that takes a lot of time and effort to take out only the fiber called mushroom hair of the leaf and use it as a "connector". Tomikura soba, Sukagawa soba, Nagasawa soba and soba that have been handed down from ancient times. For the Tomikura soba, use "Kanzuri" as a condiment instead of "Wasabi". "Kanzuri" is the trademark and company name of Kanzuri's pepper miso in Myoko City (Niigata Prefecture). Since Nakano City is close to Myoko City, this "Kanzuri" seems to have permeated. It seems that the soba that was eaten in the mountain village on the border between Niigata and Nagano still remains as a phantom soba. Cars are coming to the parking lot in front of the store one after another. There are many cars with other prefecture numbers ... The inside of the store is also very busy. ● Shimeji Tenzaru 1,100 yen While waiting after finishing the order, customers came to the store one after another, and soon the waiting people started to line up. As always, I feel that I have the right timing. The shimeji tempura of "Shimeji Tenzaru" that arrived after a while is big ... It is a tempura unique to Nagano prefecture where you can get a lot of mushrooms. And "Zaru soba" with freshness. Arrangement that feels like a slightly broken "botchi prime". It was a little different from Togakushi's well-separated bocchi prime. Certainly, I feel that Togakushi's bocchi prime was basically divided into five parts. Was there seven large servings? Then, the proprietress adds a word, "Please try it with Kanzuri." The buckwheat noodles are slightly flat and smooth. You can enjoy it with a thin soba soup. And delicious! Somehow delicious! The only condiment is green onion, and there is always a bottle of "kanzuri" on the table. The red "Kanzuri" has a taste very similar to that of yuzu pepper, and is a pepper miso that removes the refreshing aroma of yuzu. It goes well with soba. It seems to be a habit ... Tomikura soba, which is said to be a phantom soba, was very delicious. It became a shop I would like to visit again. Thank you for the meal.

"Iiyama Tomikura Soba", which uses the fiber of the leaves of the mountain burdock Oyama crater (Oyamabokuchi) as a link, is sometimes called "phantom soba" because of its unique texture. You can enjoy the famous "Sasazushi", which is said to be the field food of Kenshin Uesugi.

It was delicious soba, because the soup was a little light. It may have different tastes. Shimeji tempura is also good.

Arrived to rely on navigation. The parking lot is in front of the store and is a spacious space that can never be parked. Shimeji heaven soba with bamboo sushi for 1,215 yen I was impressed with the spread of the taste that spreads when chewed, rather than the flavor of soba. It was the first taste that I got with Shichimi or Kanzuri instead of wasabi, but this suits soba! It was delicious ♪

Soba is chewy and delicious. Shimeji tempura is also voluminous. Warm soba is lightly seasoned, but it goes well with Kanzuri.