旬菜中房 和華（のどか）

It's easy ? There are many times when you have to make a reservation It's hard to make a reservation ?

Creative Chinese food that makes the best use of the taste of the ingredients It is wonderful that we use a lot of local vegetables! Modest taste, modest oil But I'm satisfied! The course is also good Single item is also good Dim sum is also delicious I recommend the radish cake and yakisoba here. Ah, it was delicious, I want to come again A shop that seems to me. The quiet view from the counter is also nice!

[First lunch] I made a reservation and visited. A little late lunch. It's nice to see good shops thriving. Even today, he says he is full of reservations until this time. We have a "relaxing lunch" on holidays, so there is nothing wrong with it. I asked for the "lunch course (¥ 2000-)" this time as well. It's comfortable to leave everything to us (* ≧ ∀ ≦ *) ◻️ Homemade roast pork and cold vegetables with Hanasaki Kurage ◻️ Wonton soup with Shanghai crab ◻️ Shrimp with mayonnaise and salad ◻️ Stir-fried live scallops and seasonal vegetables ◻️ Shark fin ankake rice ◻️ Annin tofu (strawberry syrup) Oh! … First of all, the appetizer. "Kurage" is not a common shred, but the umbrella part is cut into bite-sized pieces. This texture is interesting. Crispy? … Pre-pre? ……shoving inside? ...... I can clearly hear the sound of my wife biting her lips across the street. That's the texture. However, it is not hard and easy to eat. … Really interesting (* ´ ▽ ｀ *) One of the features of this shop is that you can enjoy various vegetables. Carrots, bamboo shoots, eryngii mushrooms, shimeji mushrooms, yellow leeks, celery ... Crunchy, flavor ... You can taste vegetables properly. Annin tofu syrup …… Today is “strawberry” (* ￣∇￣ *) My wife seems to like the homemade fruit syrup of dessert apricot kernel. Again, the understated sweetness is refreshingly gentle and suitable for the end of this course. The wife who apologized for explaining the price revision at the beginning (I didn't notice the price increase even if I said so). In any case, it's a really good and delicious restaurant with very reasonable prices. It's annoying to get crowded, but I'm obediently pleased with the prosperity of business. [And at night] I heard on the reservation phone that "two seats can be prepared at 19:00", but I see, we are surely seated ... full. It may be a little rude to say that it is a remote place, but in this place where transportation is not convenient, it is still very popular (≧ ∀ ≦) ノ I would like a dinner course. ◻️ Fresh fish carpaccio (leopard coral group) ◻️ Today's appetizer (Homemade pork roast, Hanasaki Kaigetsu, raw shirasu and squid) ◻️ Crab and shark fin soup ◻️ Stir-fried Miyazaki beef with XO sauce ◻️ Steamed bonito ◻️ Firefly squid fried rice ◻️ Dessert (Matcha and red bean cake, almond tofu, fruits) There is no mistake in cooking. I am satisfied with the gentle "Japanese Chinese food" as usual.

I met a very nice shop! I had a lunch course, but I felt that the creative Chinese food was fused with Japanese food. The deliciousness of the ingredients was brought out, the sense of the season was produced, the timing of the dishes, the sense of tableware, the calm atmosphere of the room, and the consideration of the shop staff were all perfect, thank you. I will definitely repeat!

I tried to raise the price of ingredients etc. without raising the price of this menu, but there was a minimum price increase, but for a very delicious creative Chinese restaurant, I really do not want to teach it. Even if you are a very close couple and arrange seasonal ingredients based on delicious Sichuan cuisine, they will serve you, so you will never get tired of going there every month. Even a light lunch course will fill you up, and a dinner course is already over 100 points of satisfaction. Especially, the shark fin course is recommended because you can enjoy different flavors of simmered dishes each time. Since there are 4 tables, [absolute reservation] is required. Recently, a new face is being specially trained in the service.

I visited after 1:00 pm when the weather was nice. It was 1,500 yen for lunch only, but it was served with boiled pork garlic sauce that also served as a salad, followed by warm water dumpling soup, stir-fried squid and local vegetables with a pleasant texture and color, and roasted sardines with a delicious taste. And it was apricot tofu with garlic syrup on ramen with yuzu scent. Each dish was pleasing to the eye and was an interesting and delicious dish. After eating one plate, the next dish is served, so it was a wonderful lunch time while enjoying the scenery from the window and talking with friends. The staff's explanation is also quick. I had a satisfying time after a long time. Thank you for the meal. I'll come back later!