Yonezawa Sakano - Yonezawa

Sakano is a great set for 5 people, such as Yonezawa beef ribs and huge skirt steak. Not to mention Yonezawa beef, the skirt steak was soft and delicious! Also, I like American loin because it's less fat! !!

It was a yakiniku restaurant where you can eat Yonezawa beef. I had Yonezawa beef harami, but the taste of the meat spread to the fullest. It was so delicious that I thought I couldn't eat this kind of meat for the rest of my life.

It's a new store and it's beautiful. You can have a sweet and soft Yonezawa beef for lunch at a reasonable price. The lunch menu includes side dishes such as rice miso soup and salad, as well as soft drinks. It can be used by families and groups as if it were a family restaurant. If you're a little short of it, add a single item menu and it's up to you.

Make a reservation at the year-end party and come to the store. All-you-can-drink is added to the Yonezawa beef 4400 yen course. Yonezawa beef ribs, abomasum, etc. The meat quality is good and delicious. There are several people who want rice. I had to order it separately. I got the impression that it would be 5 stars if Kalbi Kuppa etc. was attached to the course. It's Yonezawa beef and I was totally satisfied.

First of all, there is a parking lot, but there is a large parking lot next to the store. there is. There is a big cow in front of the shop so it's easy to understand is. The shop is also modern, and you can see it at a glance. I don't know if there is a yakiniku restaurant on the 2nd floor You can buy rice beef at a bargain price at the butcher shop on the 1st floor. I actually sent the meat to Tokyo and had it eaten The answer is that it's really delicious. I came. Based on that reply, I went to the yakiniku restaurant on the 2nd floor (department) I bother you. Last order for lunch visit I visited in the latter half of 13:00, shortly before, but on weekdays Because of that, it was a couple of predecessors. I was worried about ordering because it was yakiniku for one person, but it was a great deal Nchiplus Harami's cheapest beef tongue salt I ordered. I have exceptions Suga: It's natural to have high deliciousness at a yakiniku restaurant I think it's the wind, the cheapest ribs in that shop In the case of Harami tongue salt, first use ordinary tongue salt I'll order. This time I ordered ribs and loin lunch Besides ribs and loin, Harami tongue salt is local I was told that the beef tongue salt was delicious, so I did as I was told. For lunch, as you can see in the image, salad and kinpi Cold tofu, Korean seaweed, pickles, fruits, and Soft drink with rice and miso soup vinegar. By the way, rice is free to refill. The meat is slightly squeezed with 2 loins and 3 ribs. It feels good, but if it is a set that is sufficient in terms of money think. First of all, from the high quality beef tongue salt, it is thick and very high quality Naturally it is in a frozen and hardened state in a nice atmosphere not. 5 pieces for one person, each with different baking methods I tried it. From here on, it's a matter of taste, but strong After baking both sides on the fire part, the place where the fire is a little weak How to bake it in and eat it well I felt that the comb was more tasty. Even rare It's delicious enough and it's thick so it's on fire It won't cut. Rare is the original sauce I wonder if it's a little better, but the texture is nice. Do, enjoy and eat slowly, every time Choose a griller that will change your facial expression Good meat I feel that. This much meat is in the city center When it comes to, the amount of money is almost doubled I think there are some shops that take it. Next is the loin for lunch, but if you continue to bake it, it will be a little The meat is getting tighter. Bake lightly and a little more It ’s good to eat and it ’s solid. The taste of the meat spreads and I think it is delicious. One of the three ribs is thick and the other is thin meat did. I also tried how to bake, but the thicker one is above It's not strange to come out as a rib, These two pieces are honestly normal and a little more ribs It is even better if it has a delicious taste. Harami also tried how to bake, this is also with tongue salt It is better for me to turn on the fire in the same way. I think that the taste of Harami will be deeper. It ’s delicious without being baked and hardened. Feeling When this happens, Harami of a higher rank I want to eat. Anyway, when it comes to getting things of the same level, in the city center Is the content (quality) that exceeds 5000 yen. The inside of the store was also bright and beautiful. Meat sauce is dry There is sweetness, lemon etc. and others are also in the image It is neatly organized. The dry sauce I tasted it a little, but to whom sweet It felt like the entanglement of chili peppers was added. It may be better to use it properly depending on your taste or meat I can't. If I was close to my house, I would definitely try other meats It's a restaurant you'll want to visit, and I'm sure you'll see the difference in meat Meat professionals who can make you feel properly This is delicious! It is a place that says.

Overall, it was a decent taste. At the entrance, I went upstairs while looking at an object that looked like I was buying a cow. About 6 people are waiting in line at the entrance on the 2nd floor even though it is about to pass the time ... When you are guided to your seat in about 10 minutes, you will find a beautiful private room. Order a set of lunch menu and additional meat. Did you like the rice? As it was the first Yonezawa beef, I expected Yamagata beef to be cheaper at a later date, and when I compared it, Yamagata beef was inevitably better off. It's not that it's not delicious. The clerk also felt good as usual. It was a treat. The first floor was a butcher shop, and croquettes were also sold.