陽龍 - Nagoya

#Special ramen A ramen specialty store located in Kurokawa, Kita-ku, Nagoya First visit to "Yoryu" ?‍♂️ Speaking of Kurokawa, I have visited a shop that has the roots of curry udon that originated in Nagoya, and it is a town that feels history, but when I ate a long-established curry udon in Kurokawa in March for the first time in a while and reviewed it. I heard from Mr. Mailevi that there is a long-established ramen shop that I had eaten since I was a kid, and I was BM. After a while, Mr. Mailebi said, "The store will close on May 31st (2 days later)", and there is LINE! ️ I was surprised that this was difficult, but I was relieved that the store was closed due to the fact that the store was closed by that day when I had given up on visiting it by that day ? Then, the Corona State of Emergency was repeated like a rage, and one day I thought that the fifth wave was finally settling down, so I visited for the first time ☺️ The shop was founded in 1972 ☆ A pattern of a relative's Noren division store with the genealogy of Kyoto Daiichi Asahi ☆ Although the general is still alive, his son seems to have decided to take over because he thought it would be difficult for his father to continue, and there seems to be no succession problem that is common in long-established stores for the time being. Even on weekday nights after the state of emergency, it was crowded with visitors who seemed to be neighbors ♪ From the outside of the shop, when I dive into the noren while being soaked in the scent of soup cooking that feels history, I saw a customer in the back while being numb with the colorful red and white counter, so I went to the counter at the back of the entrance side. Seated ☆ Looking at the menu table above, only the silky ramen and rice! ️ If you are accustomed to the large number of menus at individual ramen shops these days, when you look at the simple menu structure, you will feel how much the ramen is loved ? ◯ Special ramen ¥ 950 When I ordered a special ramen with a lot of meat from the general, I asked the general, "Is it okay to have a large serving of noodles? I will reply and wait ♪ When I looked at the kitchen, my son and the general had two operations, so I put the soy sauce sauce in a bowl, took the soup from the feather kettle, put the noodles drained in a flat colander, and served the char siu pork in a bowl. is! ️ The bowl is pulled down from the kitchen side over the counter to the front, so you can eat ramen smoothly without having to hand over the bowl that is tense at first ☺️ First of all, if you sip the noodles as it is, contrary to the color of the rich soy sauce soup, it has a simple and gentle taste ? Although some oil floats in the clear water, it is also an assari type with thinly sliced ​​char siu with less fat ☆ The noodles are straight medium-thin noodles with a little brine and a rough wheat taste ☆ While eating the char siu, noodles and soup that covers the bowl, ❓ from the char siu while assassinating While enjoying the rich ramen, I started putting it in without winning the temptation of the seasoning on the table! ️ First of all, when you think about pepper, when you eat it while thinking that the black grains are conspicuous, it is not the pepper that you can find in the traditional Chinese noodle shop, but the black pepper with spices ♪ The simple and delicious ramen is added with a stimulating taste, and the chopsticks go further! ️ After that, if you add 2 scoops of chopped chili peppers, it will quickly turn into a spicy soup, which also has a delicious taste change ☆ It's been a long time, but the balance between the char siu and the amount of noodles is good, so it's easy to finish (´∀ ｀) ♪ I couldn't finish the soup with too much seasoning, but I felt full and I was impressed by eating the long-established ramen after a long time ?✨ When I finished eating and looked at the wall near the entrance, that "The store will be closed. I found the poster, but without any hassle, when I read the full text, "The store will close at 8 pm until October 17th. There is no doubt that those who visit at night will definitely (laughs) Thank you for the treat ?‍♂️

I ordered a special ramen. The soup is a delicious soup with a refreshing taste and a dashi stock of beef with no peculiarity. The noodles were straight noodles and went well with the soup. The ingredients are char siu, bean sprouts, and green onions. The char siu was delicious because it was a beef and had a good texture and umami. It was a nostalgic ramen with a taste different from the ramen calculated recently at an old-fashioned ramen shop, and since the shop is also a decent shop, I would like to ask if there is another opportunity.

20210930 First visit at lunch. Confirmed that the parking lot is on the south side of the shop and two cars can be parked. There are about 10 seats in the store only at the counter. The menu is simple and there is only one type of ramen. I ordered a special ramen for 950 yen. The small char siu, which is filled with plenty of soup, is thin but has a firm response. Meat that is low in fat and can be eaten as many times as you like. The noodles are straight, slightly thick and slippery, which makes the noodles feel good in the throat ❗ The soup is not the so-called baptized soup these days, but it has an old-fashioned, timeless and nostalgic taste. The green onions and bean sprouts are accented and the saltiness is moderate, and the pepper and the gang go well together. My brother told me that a large serving of ramen is a special ramen, but is it rather char siu noodles? I don't know because I haven't eaten ordinary ramen, but the amount of noodles felt normal. In terms of quantity, ramen and rice may be well-balanced. I will come again.

I visited around 3 pm on Saturday. It wasn't time to eat, so I was able to park my car and sit down smoothly. Even so, there were several customers in the store, and people came and went without interruption after that, so I thought it would be extremely crowded during lunch and evening meals. The menu is large, medium size, without char siu noodles or meat, and rice only. In other words, almost one type! You don't have to hesitate (laughs) Sit at the counter and order ramen (char siu noodles) and beer, and a special ramen (large serving of char siu noodles) with your companion. I'm a little happy that the beer is accompanied by a new incense. I was surprised that the ramen had a surprisingly large amount of soup. The ingredients are very simple ramen with only green onions, bean sprouts and char siu. The taste is also light at first! ?? The soy sauce taste is as light as you think. As I continue to eat, I feel that this is just right, so it's a little strange (laughs) I think it is a perfect shop for those who want to eat light and nostalgic soy sauce ramen.

A light but unique soup. Char siu beef. The ramen itself will be evaluated differently (I like it). On top of that, there are two great things about this shop. ① The splendor of the shop owner. Cleaning not only the parking lot but also the surrounding area in the rain. And politeness before and after the ramen is served. The feeling of being in a warm family. ② Rice is delicious. The delicious rice so far at the ramen shop is especially noteworthy. It is a good store overall. The number of parking spaces is small, which is one of the few bottlenecks.