和牛屋敷せんりや本店

Name: 和牛屋敷せんりや 本店
Address: Yamadanishi, Suita, 〒565-0824 Osaka,Japan, Osaka, Japan

3.3/5 ★ に基づく 8 レビュー

Contact 和牛屋敷せんりや本店

住所：	Yamadanishi, Suita, 〒565-0824 Osaka,Japan
電話：	📞 +887
Webサイト：	https://senriya.gorp.jp/
カテゴリ：	焼肉レストラン ,
街：	Osaka

Yamadanishi, Suita, 〒565-0824 Osaka,Japan

Best Yakiniku restaurant in japan

古	古土居誠 on Google ★ ★ ★ ★ ★ 店舗1Fが駐車場になっています。焼肉屋さんは美味しい店がどんどん増えていますから、ちょっと魅力薄になってきました。 The 1st floor of the store is a parking lot. Yakiniku restaurants are becoming less attractive as the number of delicious restaurants is increasing.
だ	だーー on Google ★ ★ ★ ★ ★ この店ほど値段と質に開きがある店をしらない値段なりの肉を出してほしい（単品注文）ハラミとか残すくらいのもの肉屋名乗るならまともな肉出してほしい安いならこんなもんでいいかもしれないけど値段と見合ってない気がしました I don't know a store that is as different in price and quality as this one I want you to serve meat at a reasonable price (single item order) Harami or something to leave If you call yourself a butcher, I want you to serve decent meat If it's cheap, it might be okay I felt that it was not worth the price
り	りんりん on Google ★ ★ ★ ★ ★ 鶏肉と海鮮はマジで神レベル。最高です。牛カルビは固かった。もう少し薄切りの方が美味しいと思う。 Chicken and seafood are really god-level. it's the best. The beef ribs were hard. I think it's better to slice it a little more.
ヨ	ヨシムラミツオ on Google ★ ★ ★ ★ ★ 食べ放題の割には高価肉質も普通かな飲み放題も高価時間制限も少ない全てに二流だ目玉商品がなくもどきばかりで客も少ないまた行きたい店では無い Expensive for all-you-can-eat Is the meat quality normal? All-you-can-drink is also expensive There is little time limit Second-class in everything There are no featured products There are only a few customers It's not the store I want to go to again
t	takeya shimooca on Google ★ ★ ★ ★ ★ 茨木市内からわざわざのモノレールに乗ってタクシーに乗って行きたいお店です。個室なのとテーブルオーダーですので周りを気にすることなくゆっくり会話や食事を楽しめます。肉は文句なしですね。食べ放題でこの肉質はあまりないと思います。場所がもう少し交通の便のいいところだったらなとは思いますが、それでもいつもお客さんはかなり入ってますので予約をして利用することをオススメします。何ヶ月かに1回ではありますが、もちろんまた利用させて頂きたいと思います。 It is a shop that you want to take a taxi from Ibaraki city on the monorail. Since it is a private room and a table order, you can enjoy conversation and meals slowly without worrying about the surroundings. Meat is perfect. It's all-you-can-eat and I don't think this meat quality is very good. I wish the location was a little more convenient for transportation, but even so, there are always quite a few customers, so it is recommended that you make a reservation and use it. It is once every few months, but of course I would like to use it again.
O	Ouki RF on Google ★ ★ ★ ★ ★ 1階が駐車場になっていますが、車高が低い車は注意が必要です。入口は靴を脱いで下駄箱へ入れるので綺麗に見えます。テーブルは個室制、ここまでは良いのですがまず全体的に注文品が遅い。呼び出しでの店員自体も遅い。肉の質も悪いのか、焼いたらクサイ。値段も特に安いわけではないので、ここにこだわらないのであれば、他の焼肉店をおすすめします。 There is a parking lot on the first floor, but you need to be careful if you have a low vehicle height. The entrance looks beautiful because you take off your shoes and put it in the shoe box. The table is a private room system, so far it is good, but first of all the ordered items are slow. The clerk at the call is also slow. I wonder if the quality of the meat is also bad The price is not particularly cheap, so if you are not particular about this, I recommend other yakiniku restaurants.
J	Junko Takada on Google ★ ★ ★ ★ ★ スタンダード食べ放題 3980円のコースにしましたお部屋が個室なのでゆっくりできるし美味しかったです Standard all-you-can-eat I made a course of 3980 yen Because the room is a private room I can do it slowly It was delicious
オ	オキシィギャモン on Google ★ ★ ★ ★ ★ 焼肉屋は好きで、色々行きますが単品は但馬屋、藤屋。食べ放題はワンカルビ、せんり屋としていました。せんり屋は他の食べ放題と違い、5000円コースを選ぶと正に1クラス上の肉を堪能出来る事もあり、コロナ前にはお気に入りで通っていました。コロナも少し落着き、期待しながら久しぶりに行って来ましたが、完全に期待を裏切られた。以前と比べて肉の質はガタ落ち。何を注文しても臭みと硬さで食べれたもんじゃない。下の3000円4000円のコースは一体どんな肉が出るのだろうと思ってしまう。(普通でも4000円コースは以前会社の歓迎会でとったが肉が硬く食べれなかったイメージ。)5000円コースのみ注文出来た「幻」シリーズも無く、値段の価値は全く有りませんでした。これなら4000円以下で安定した肉質とオシャレなサイドメニューが豊富なワンカルビの方がコスパ高いと思います。私が期待を上げていたせいで同行者全員ガッカリ。私の顔も丸つぶれに。非常にイメージ悪かったので今後は遠慮します。接客も間違いなく低下している。以前の店長さん(名刺貰いました)や年配の女性が居た頃は本当に良い店でした。今もいるのかな？笑 I like yakiniku restaurants, and I go to various places, but the single items are Tajimaya and Fujiya. All-you-can-eat was one-calvi, a senri-ya. Unlike other all-you-can-eat restaurants, if you choose the 5000 yen course, you may be able to enjoy the meat one class higher, so I used to go there as a favorite before Corona. Corona also calmed down a little and went there for the first time in a while, but I was completely disappointed. The quality of the meat is lower than before. No matter what I ordered, I couldn't eat it because of its smell and hardness. I wonder what kind of meat will come out in the 3000 yen 4000 yen course below. (Even though the 4000 yen course was taken at the company welcome party before, the image was that the meat was hard and could not be eaten.) There was no "phantom" series that could only be ordered for the 5000 yen course, and it was not worth the price at all. If this is the case, I think that One Calvi, which has stable meat quality and a stylish side menu for less than 4000 yen, is more cost effective. All the companions were disappointed because I was expecting them. My face is also crushed. I have a very bad image, so I will refrain from doing so in the future. Customer service is definitely declining. It was a really good store when there was a former store manager (who got a business card) and an elderly woman. Are you still there? Lol