鉄焼酒房 蜂ヤ 中新地店
4.2/5
★
に基づく 8 レビュー
Contact 鉄焼酒房 蜂ヤ 中新地店
住所 : | Yagenbori, Naka Ward, 〒730-0027 Hiroshima,Japan |
電話 : | 📞 +8879 |
Webサイト : | https://hachiya-nakashinchi.gorp.jp/ |
カテゴリ: | |
街 : | Hiroshima |
深
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深田浩仁 on Google
★ ★ ★ ★ ★ 広島名物、ウニホーレンをいただきました。
I received Hiroshima's specialty, Unihoren.
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な
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なん on Google
★ ★ ★ ★ ★ 〆にホットケーキは欠かせないです。
お腹いっぱいでも別腹とは正にコレです。
Hot cakes are indispensable for 〆.
Even if you are full, it is exactly the same as another stomach.
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江
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江子茂輝 on Google
★ ★ ★ ★ ★ オススメの鉄板焼き飲食店ですね!
電話予約されて行かれた方が良いかと!
It is a recommended teppanyaki restaurant!
Is it better to make a reservation by phone!
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キ
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キリンラガービール on Google
★ ★ ★ ★ ★ なかなか良いお店です。スタッフ対応も良くて、料理もgood。お邪魔した時も千客万来でした‼️予約して行かれることをお薦めします?⤵️
It is a very good shop. Good staff and good food. It was a thousand customers when I came in. ?⤵️Recommended to go by reservation?⤵️
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J
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Jままん on Google
★ ★ ★ ★ ★ 蜂ヤのウニホーレンは、美味しい
タンステーキも最高です。
Bee Ya Unihoren is delicious
Tan steak is also the best.
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k
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kei mame on Google
★ ★ ★ ★ ★ 安くて広島の美味しいものが沢山出て来る
鉄板焼きの有名店ですがテーブル席だとあつあつでは食べれないのがすこし残念
皿をあっためる等工夫の余地はありますね
A lot of cheap and delicious Hiroshima foods come out
It's a famous teppanyaki restaurant, but it's a little disappointing that you can't eat it hot at the table.
There is room for ingenuity such as warming up the dishes.
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J
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Jessica List on Google
★ ★ ★ ★ ★ Excellent food, very friendly people and even a small English menue. Leave room for the pancake
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F
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Florent Maire on Google
★ ★ ★ ★ ★ This is really a great place to dine in this area of Hiroshima.
We couldn't get an english menu but one of the staff could speak a bit of english and help make the right choices. The food was seasoned perfectly, it was tasty and delicious yet not too heavy. I particularly liked the omelette with pork, the uni with spinach and toast was also very good (despite i usually don't like uni) and the pancake for desert is to die for.
Bill wise it s not cheap but we paid around 8,000 jpy for 2 people and we were really full. To me this restaurant is a must try in hiroshima for the quality of the food and intimacy of the place. If you have a chance also try to get tables downstairs where you can see the chef cooking, it just adds to the experience.
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