金兵衛 八重洲店

Stable taste that is famous as a location valve. Reasonable lunch from 700 yen. I want to eat it every week if it is nearby. I want more sales locations.

A shop that supplies very delicious bento boxes in the Yaesu and Kyobashi areas. There are limited-edition lunch boxes, but they sell out early at noon. This is a very nice shop for people who want to eat fish. Lunch box rice is in a separate container from side dishes. The taste and quantity are perfect.

Basic bento is cold and delicious Kinbei is the king of bento boxes!

It is mentioned as a popular location valve on TV, but there is no mistake in its deliciousness. It is said that fish is especially delicious, but it can be said that everything including side dishes is delicious. Knowing this, you may stop worrying about a certain department store at lunch on weekdays. However, since the catering is the main thing, the location and the name recognition are still minor. That's good.

I think that 700 yen for a bento box with 2 tiers is exceptional. The rice was delicious and the fish were juicy, big and very delicious. However, as for the side dishes, the taste was a little strong (maybe it's a lunch box, but ...) and the feeling of being ready was strong. (2021.05.18)

When I was walking in Yaesu, I found a lunch box shop. Oh, I'm going to enter Kinbei, which I often hear here. I visited around 12 o'clock, but it was quite out of stock. The Spanish mackerel grilled in Saikyo, which I wanted to try, is sold out. When I asked the clerk, it wasn't decided, but it may disappear around 11 o'clock, so if you call me, I'll get it. Let's make a reservation this time. The taste is not shocking, but the overall level and cost performance are good. I understand that it will be popular. I'll come back later

"# Shinise and B-class gourmet series ①" Until now, the long-established stores haven't lost much, but the bento here is the real one. It was so good that I'll list the long-established stores from now on. There is a signboard of "Kochiba Dojo" along Kajibashi-dori, which is a few dozen steps on foot. I am deeply moved to think that Ryoma Sakamoto was walking here. Sweet salt salmon and flatfish Saikyo pickled lunch 1050 yen including tax I'm confused about the same priced silver sablefish pickled lunch box, but since it contains two kinds of fish, I'll leave it here. Bring it home for dinner. I will touch on it later. A large serving of 100% countryside soba noodles from the popular long-established standing eating soba restaurant "Megiya" that I wanted to come to for lunch is 650 yen (!). I ate in line and was surprised at the splendor of the serving and the cheapness that I couldn't think of as 100% buckwheat noodles, but I reconfirmed that Akabane's "Shinrikiya" tasted better. It's not bad at all, but just as ramen tastes vary, each person likes and dislikes noodles. Well, go home and have dinner. "Kinbe" fish bento, which is said to be very popular for location bento. I will not dare to chin. First of all, the side dishes are pork ginger, simmered hijiki seaweed, kinpira gobo, edamame, macaroni corned beef with mayo, and omelet? , Sakura pickled, rich and plentiful. Besides, everything except Sakura pickles is handmade. You can tell because the taste of the ingredients is solid. Kinpira burdock looks like it's ready-made, but it has a secret taste and hawk's claws work, and it doesn't have an unpleasant sweetness. From the perspective of a former professional, everything is surprisingly delicious, but the goodness of the edamame material is that the frozen foods are heaven and earth. The original taste of beans is correct. I'm already very satisfied with the side dish alone. And finally two kinds of Honmaru fish. Flatfish pickled in Saikyo and sweet-salt salmon. This is the light seasoning of the ingredients. Of course, if the material is not good, it will not work. Why is a cold bento so good? ?? It's strange. In a blink of an eye, it seemed to be flattened, so I hurriedly prepared a rice cooker. I also bring Ochazuke-no-moto and a handy burner to loosen and roast the fish. So, I ate it in luxurious chazuke, but I wasn't impressed when I ate it cold. I think it was completed at the time of the lunch box, and I think it was out of balance because I did something extra. Even if you rent it, it will be different. The salt concentration is also reasonable. Even so, even a light flatfish is so delicious, so the most famous sablefish pickled in Saikyo is just amazing. So, the lunch box of "Kinbe" is expensive for lunch, but since there is a volume of side dishes for about two meals, how about a holiday morning and noon? picture? Do you need such poor advice? ?? I don't know Ochan (Nakagawa family flavor).

At noon, I took out a lunch box at Kinbei near my workplace. You can eat sablefish, flatfish, and Spanish mackerel at a reasonable price, and the side dishes are all delicious ♪ The two-tiered lunch box makes you happy with the amount of side dishes and rice. Even though I went early this time, the silver sablefish bento was sold out, so I bought a flatfish Saikyo-yaki, but the sweetness of the white miso was just right and it was very delicious. I wonder why I'm so horror. There is also a pork ginger grilled next to it, and the tension has risen! Sablefish Saikyo-yaki is popular, so if you want to make sure you eat it, you may want to call it the morning or the day before and set it aside. I have the impression that the older brothers and uncles working in Kyobashi often sell out soon because they buy a lot and go home, probably because they are on duty.