家康本陣

Name: 家康本陣
Address: Yachimata, 〒289-1103 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 家康本陣

住所：

Yachimata, 〒289-1103 Chiba,Japan

電話：

📞 +8

Opening hours :

Saturday	6PM–12AM
Sunday	Closed
Monday	Closed
Tuesday	6PM–12AM
Wednesday	6PM–12AM
Thursday	6PM–12AM
Friday	6PM–12AM

カテゴリ：

居酒屋 ,

街：

〒１Ｆ Chiba

Best Izakaya restaurant in japan

U	Umi Ohisama on Google ★ ★ ★ ★ ★ 一度行ったけど街中にあったら価格、サービス共に営業続けるのは厳しいのではないかと思う。不味くはないが旨くもない。価格は高め。普通の味かと思います。 I went once, but if it was in the city, it would be tough to keep both prices and services open. It is not bad but not delicious. The price is high. I think it is a normal taste.
n	no smoking men on Google ★ ★ ★ ★ ★ ココ、食べ物とっても美味しいです。大将と女将さんがとても気さくで、良く話しかけてくれ、一人で行っても◎ 機会があればまた行きたいです。 Coco, the food is very delicious. Generals and landlady are very friendly, talk to them well, even if you go alone ◎ I would like to go again if there is an opportunity.
京	京子（miuba） on Google ★ ★ ★ ★ ★ 何年ぶりかで友達とお邪魔しました　変わらず美味しいお酒に　料理で友達も喜んでいました?酢の物が有ったら最高でした I visited my friend for the first time in many years. I had the same delicious sake, and my friends were happy with the food.
K	Katsuyo on Google ★ ★ ★ ★ ★ おいしいおつまみが多いですが値段が少し高いかな。仲のいい仲間と落ち着いて飲むにはいい雰囲気です。駐車場が多いので代行で帰るなら車でもいいかも。タクシーで帰るときも車をおかせてもらえるので助かります。 There are many delicious snacks, but the price is a little high. It's a nice atmosphere to calm down and drink with close friends. There are many parking lots, so if you go home on your behalf, you may use a car. It will be helpful if you can leave your car when you return by taxi.
三	三瓶仁 on Google ★ ★ ★ ★ ★ 私を育て今の仕事に導いてくれたお店。マスターには感謝しかないです。 The shop that raised me and led me to my current job. I just thank the master.
狐	狐緑の on Google ★ ★ ★ ★ ★ 父の代からちょくちょく通ってます。全体的に少し値段は高めですが基本ハズレの料理はありません。大将とママが気さくな人でとても話易いですね。ただ田舎の店ということもあり、自分も含め地元の人間が多いので他の地域から来る人は入りづらいかもしれません。 I've been going there since my father's generation. Overall, the price is a little high, but there are no basic dishes that are lost. The general and mom are friendly people and it's very easy to talk to. However, since it is a rural shop, there are many local people including myself, so it may be difficult for people from other areas to enter.
D	Daisuke A. on Google ★ ★ ★ ★ ★ 30年以上続く地元史上最高の名店。焼鳥屋さんと勘違いしている人が多いですが、ここは備長炭を使った炭火焼のお店。串物は銘柄牛のリブやシロモツなど焼鳥屋さんには無いネタが豊富。海鮮物もその都度仕入れられる食材が違うというのもこのお店にお邪魔する楽しみの一つ。刺身の盛り合わせや焼き魚などその季節の旬の魚も楽しめます。個人的オススメは関東ではなかなか珍しい「焼き豚足」一度は絶対食べてほしい。豚足の概念が変わります。何を食べても抜群に美味しい料理に加えて、日本酒の銘柄も豊富。市外からのお客さんが多いのも納得。お値段はそこそこするので、足しげく通うことは出来ないかもしれませんが、今日は美味しい料理を食べたい！って時には。辺鄙な場所にあるからこその隠れた名店。本当に"美味しい料理"を堪能したい方は是非足を運んでみては？ The best local restaurant in the local history for more than 30 years. Many people misunderstand that this is a yakitori restaurant, but this is a charcoal grilled restaurant that uses Bincho charcoal. The skewers are rich in ingredients not found in yakitori shops, such as branded beef ribs and shiromotsu. One of the pleasures of visiting this restaurant is that the ingredients purchased each time are different for seafood. You can also enjoy seasonal fish such as sashimi platter and grilled fish. My personal recommendation is "baked pork feet" which is quite rare in Kanto I want you to eat it at least once. The concept of pig feet changes. No matter what you eat, there are plenty of sake brands in addition to delicious dishes. I understand that there are many customers from outside the city. The prices are moderate, so you may not be able to go to the streets, but I want to eat delicious food today! Sometimes. A hidden famous store just because it is in a remote place. If you really want to enjoy "delicious food", why not visit it?
さ	さく on Google ★ ★ ★ ★ ★ テーブル席は4つかな、内2つは座敷。店主さんは、最初声掛けにくい雰囲気あるかもしれないけど、親切だし、きちんと返事、対応してくれる。テーブルにメニュー表は無く、壁のメニューを見て注文する感じ。客層は、女性もわりと来てる様子。鍋物は全体的に甘めの味付け。焼き鳥のタレも甘い為、ご飯がとても欲しくなる。白飯も注文出来ますが、居酒屋ゆえ、量はやはり少なめで出て来ます。ご飯茶碗でいうと半分位。白飯の値段などは壁に書いてないので、お店の良心に委ねられる。オススメは白モツ（串）タレ、1本150円、出来たてはモツがとろけそうな位柔らかで美味しい。トイレは和式で男女共用。これは常にじゃないと思いますが、食べ終わった後にもお絞りを持ってきてくれました。 There are four table seats, two of which are tatami mats. The shopkeeper may have a difficult atmosphere to talk to at first, but he is kind and responds properly. There is no menu table on the table, it feels like ordering by looking at the menu on the wall. As for the customer base, it seems that women are also coming. The hot pot is generally sweetened. The yakitori sauce is also sweet, so I really want rice. You can also order white rice, but since it is an izakaya, the amount is still small. About half of the rice bowl. The price of white rice is not written on the wall, so it is left to the conscience of the shop. We recommend the white offal (skewer) sauce, 150 yen per bottle, and the freshly made offal is so soft and delicious that it seems to melt. The toilet is Japanese style and unisex. I don't think this is always the case, He brought me a hand towel even after I finished eating.