Xian Tosho noodles Shuro Nishi-Shinbashi shop - Minato City
3.9/5
★
に基づく 8 レビュー
Contact Xian Tosho noodles Shuro Nishi-Shinbashi shop
住所 : | 郵政福祉琴平ビル B1F 1 Chome-14-1 Toranomon, Minato City, Tokyo 105-0003, Japan |
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電話 : | 📞 +8788 | ||||||||||||||
Postal code : | 105-0003 | ||||||||||||||
Opening hours : |
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カテゴリ: |
中華レストラン
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Kazu H on Google
★ ★ ★ ★ ★ ランチで利用。
少し早めに行ったのですぐ案内された。
ランチなのにお通しみたくチャーシューが出てきた。
麻辣刀削麺を注文。うーん、美味しくなくはないのだけど、長安が好き。
Used for lunch.
I went a little early so I was immediately informed.
Even though it was lunch, the char siu came out.
I ordered Mala sword cutting noodles. Well, it's not bad, but I like Chang'an.
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K K on Google
★ ★ ★ ★ ★ 店長さんがとても気さくで良い人。ランチもリーズナブルでとても美味しいです。ネギチャーシュー刀削麺と焼き刀削麺食べましたが、焼き刀削麺はジューシーなオイスターの旨味とコクの効いた焼きうどんみたいで、超オススメです。あと自家製ラー油も少しかけるとより一層美味しく食べられます!
The store manager is a very friendly and nice person. Lunch is also reasonable and very delicious. I ate green onion char siu sword-cut noodles and yaki-sword-cut noodles, but I highly recommend the yaki-sword-cut noodles because they look like juicy oyster flavor and rich yaki udon. You can also add a little homemade chili oil to make it even more delicious!
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R Miele on Google
★ ★ ★ ★ ★ 病みつきになる刀削麺。本場より安心して頂けるのが、嬉しいです。パクチーが効いてます。
Addictive sword-cut noodles. I am glad that you can feel more at ease than at home. Coriander is working.
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yakyo katagiri on Google
★ ★ ★ ★ ★ これは、旨い!!?
刀削麺のモチモチ感と、柔らかさが絶妙なバランスでスープも旨い!
クセになる味付けだ。
オフィス街なので、ランチは混みますね
This is delicious! !! ?
The soup is delicious with the perfect balance between the chewy texture of the sword-cut noodles and the softness!
It's a addictive seasoning.
It's an office district, so lunch is crowded.
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Kevin on Google
★ ★ ★ ★ ★ Fantastic toshomen, great deal for a lunch set
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Kenny Macgregor on Google
★ ★ ★ ★ ★ Better in the evening than for lunch. Aubergine is a great signature special.
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Markus Impola on Google
★ ★ ★ ★ ★ Really good, love the spicy ? broth and noodles.
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Lester Y. Luo on Google
★ ★ ★ ★ ★ The service is the worst I've ever seen. The staff working here is too arrogant and condescending. Don't work here anymore if you don't know anything about the menu of your restaurant you're working for. Never come here again.
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