Wine Cafe Omori Annex - Ota City

Name: Wine Cafe Omori Annex - Ota City
Address: 1 Chome-7-2 Omorikita, Ota City, Tokyo 143-0016, Japan, 143-0016, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Wine Cafe Omori Annex

住所：

1 Chome-7-2 Omorikita, Ota City, Tokyo 143-0016, Japan

電話：

📞 +89

Postal code :

143-0016

Webサイト：

https://waincafeomoribettei.owst.jp/

Opening hours :

Saturday	5PM–12AM
Sunday	4–11PM
Monday	5PM–12AM
Tuesday	5PM–12AM
Wednesday	5PM–12AM
Thursday	5PM–12AM
Friday	5PM–12AM

カテゴリ：

居酒屋 , ワインバー , 焼き鳥レストラン ,

1 Chome-7-2 Omorikita, Ota City, Tokyo 143-0016, Japan

Best Yakitori restaurant in japan

T	TR DD on Google ★ ★ ★ ★ ★ 生肉が汚染されています集団でカンピロバクターにかかりました。単品なら自己責任と言えなくもないですがコースの一品目二品目連続で出てきます。どんな自信があったのか知りませんが鳥刺しならまだしも肝を生で出すって何も考えてない低温調理(笑)、カンピロバクタは75度まで加熱しないと死滅しません。生肉を平気で出す店は食品衛生を軽視している傾向が強い。他の料理や包丁も適当で使い回ししているんだろうと思われても仕方ないですよね？ Raw meat is contaminated I got Campylobacter in a group. If it is a single item, it can be said that it is your own responsibility, but one item and two items of the course will appear in a row. I don't know what kind of self-confidence I had Low temperature cooking (laughs), Campylobacter does not die unless it is heated to 75 degrees. Stores that serve raw meat without hesitation tend to downplay food hygiene. It can't be helped if you think that other dishes and kitchen knives are also suitable and reused, right?
s	smile- junkie on Google ★ ★ ★ ★ ★ 味は普通、値段は高め、接客いまいち期待させる雰囲気の割に普通な焼き鳥屋だなと思いました。オペレーションもガタガタ The taste is normal, the price is high, and the customer service is not good enough. I thought it was an ordinary yakitori restaurant for the atmosphere I expected. Operation is also rattling
N	Naoya Nakagawa on Google ★ ★ ★ ★ ★ どの串焼きも美味しいです。日本酒、焼酎だけでなく日本ワインや海外ワインもリーズナブルで美味しくいただけます。 Every kushiyaki is delicious. Not only sake and shochu, but also Japanese wine and overseas wine are reasonably priced and delicious.
l	lonlonjp lonlonjp on Google ★ ★ ★ ★ ★ ランチ利用　全て900円パスタ二種類、ラザニア、ローストビーフ丼、そして何故かカオマンガイ！！？　先客ゼロ　後客2名ローストビーフ丼小さい　シラスとカラスミのパスタ具が寂しい　ラザニア生地の角が露出してカピカピ　アマトリチャーナ一口食べて、うっ！味がしない！と思ったが、モッツァレラを混ぜ混ぜしたら普通に食べられました　付け合せのサラダは生ハムが載ったシンプルなものでドレッシングはうまかったす　アイスティーも特に問題なし　パスタは日替わりなので、コクある素材を使った日に再訪の可能性ある　目の前のイタリアン◯マトには390円のパスタあり　差別化を明確に図らないと900円を正当化出来ない　夜のワインバーは一杯500円から3000円まで　ちと高い Lunch is all 900 yen 2 types of pasta, lasagna, roast beef bowl, and for some reason Khaomangai! ! ? Zero customer and two customers Roast beef bowl A small pasta with shirasu and karasumi is lonely. The horns of the lasagna dough are exposed and you can eat a bite of capyapia Amatrichana. It doesn't taste! I thought that, but I mixed it with mozzarella and it was eaten normally.The side salad was a simple one with raw ham and the dressing was good.No special problems with iced tea.Because the pasta changes daily, I use rich ingredients There is a possibility of revisiting on the day when there is Italian ◯ Mat in front of you 390 yen pasta 900 yen can not be justified unless you clearly distinguish it high
Y	Yoshikt on Google ★ ★ ★ ★ ★ JR大森駅の近くにある焼鳥やさん。以前から行きたかった串焼きわかひさごさんです。建物は一階から三階まであり、現在は二階席までがお店のようです。一階はカウンター席と立ち飲みスペース、二階はテーブル席でスペースが広いので落ち着いた雰囲気です。こちらのお店、二階席以上は二つの建物をつなぎ合わした感じで、階段スペースはまるで忍者屋敷のようです。焼鳥のほか一品料理も豊富。ワインはいろいろ揃えてますが個人的には勝沼Rouge2018がお勧めで、焼鳥によくあいます。焼鳥は朝挽きの新鮮な甲州信玄鶏をこちらのお店で毎日一本づつ丁寧に仕込んで炭火で焼いているようです。テーブルに置かれた石板のようなお皿に焼鳥一本一本が映える。拘りのある塩とタレの味が混ざらないように、タレものは別皿で提供しているちゃんとしたお店です。今回はアラカルトで串を中心に頂きましたが、コース料理や一品料理が豊富にありましたので、次回は一件目から伺いたいです。多摩川ランニングコースを軽く走った後に、銭湯で汗を流し、身体が欲するタンパク質と塩分補給するのに最適です。 Yakitori-san near JR Omori station. This is Hisago Kushiyaki, who I've always wanted to visit. The building is from the 1st floor to the 3rd floor, and now it seems that the seats on the 2nd floor are shops. The first floor has counter seats and standing drinking space, and the second floor has table seats, so the space is large, so it has a calm atmosphere. This shop, the second floor and above, is like connecting two buildings, and the staircase space is like a ninja mansion. In addition to yakitori, there are plenty of single dishes. We have a wide variety of wines, but I personally recommend Katsunuma Rouge 2018, which goes well with yakitori. It seems that yakitori is made by carefully preparing fresh Koshu Shingen chicken, which is ground in the morning, one by one every day at this shop and grilling it over charcoal. Each yakitori shines on a plate like a stone plate placed on the table. The sauce is served on a separate plate so that the salt and the taste of the sauce do not mix. This time I had a la carte mainly on skewers, but since there were a lot of course dishes and single dishes, I would like to ask from the first one next time. After running lightly on the Tama River running course, it is ideal for sweating in a public bath to replenish the protein and salt that your body wants.
Y	Yusaku Matsumura on Google ★ ★ ★ ★ ★ Tiny space, but you can enjoy their good Italian dishes with some wine in the stylish place.
R	Ray Tsunoda on Google ★ ★ ★ ★ ★ So hip and cozy. We had a group of 10, and didn't have to worry about making too much noise. Great for a get together.
K	Kai Kincaid on Google ★ ★ ★ ★ ★ The staff was really friendly and the food was decent, however, the food was a pricey. The main reason to go is for the wine in groups with friends. The some of the dishes were too oily but the taste was decent.