Wazaya - Mitaka

I was curious ... I bothered you! It was before the opening time, but it was already lined up ... ? At the same time as the store opened, it was the last time ... I managed to sit at the counter seat! Immediately order "Tarako Shirasu"! From the staff, "You can do it in a big way! ], With a big prompt decision! ? It's an order at once, so wait in order for less than 20 minutes ... (Personally, I'm barely able to wait ...) It was delicious and I was satisfied with the quantity! ? I'm not good at waiting in line, so I want to find a free time and enjoy various kinds of pasta slowly! "Tarako Tsuna Shirasu" is a great success! About 10 minutes ... * I looked at the menu and asked for something similar ... ?

Revisit after ↓. I asked for the first pasta in Kichanneru, but it tasted light and unimaginable. By the way, the most important thing is to boil the pasta. It's the best with just the right hardness. After writing ↓, I went for three days in a row It was. It's delicious no matter what you eat. I'd like to order meat sauce someday. Visited to see you. I went there several times, but I couldn't get in because there was always a line, but I finally entered the store today. I ordered cream pasta with shrimp and avocado, but it was excellent. I'm happy that there is such a store nearby. I will go until I move!

There is a skill in the taste! It's a shop that got 3 stars for "Saturday Night Chubaw". There are many kinds of flavors and ingredients, and I always attack with the soy sauce flavor series. Seasonal ingredients are recommended. (The oysters were pre-prepared.) The atmosphere of the shop is cozy, the plates to serve are simple but stylish, and the decoration inside the shop is cute and I like it. I understand that there are many girls alone! There are many kinds of flavors, and there is definitely a menu that anyone, regardless of age or sex, wants to eat!

It was a pasta shop that I had wanted to visit for a long time, but the timing was not right and this was my long-awaited first visit. I had oyster pasta (garlic) for a limited time. Lunch wine was also available at a reasonable price, so I chose white to match the oysters. Lunch is a great deal, with a large serving of free and a mini salad. Until 15:00 in the daytime (the time is right, it's for the time being. Check it when you visit), it's been 3 minutes when you look at the clock, but you can check if you can enter the store with a gesture. Maybe because it was ok, I'm grateful to enter the store. The clerk's response is polite, and I feel like I can feel good about the actual meal after this. The price is 1,860, which is a little expensive? I thought, but the expectations were exceeded and the above order was placed. Salad and white wine are served in order at a good tempo, and the favorite pasta arrives. First, I'm surprised by the visuals. The persimmon has a strong impact and jumps into your eyes. In addition, it has a presence that is not ashamed to call it the leading role with 5 to 6 grains. And the scent. The aroma of sauce and oysters is very good. At this stage, even if you don't look at the taste, you can feel that the taste is confirmed. When I finally put the pasta in my mouth, I was surprised again. The sauce is really delicious. Well-balanced and exquisite. At first, I thought it was a little salty, but as I continued to eat it, I was convinced that I was thinking about the balance, such as the flavor of oysters and the feeling that eggplant sucked the sauce. The garlic sprouts (I think they were) are also well prepared and not stiff, and they are a nice choice of ingredients that go well with eggplant and oysters. And the oyster, which is the main ingredient, is also surprisingly delicious, and you can easily see that it is a pretty good oyster. The previous price setting is not high at all, but rather considering the goodness of oysters, it comes to think that it is a good value price. It's December of the year, but I thought it would be one of my best 3 pasta this year. The menu is abundant, and there are many variations for a specialty store. I definitely want to eat other pasta including standard sauce, so I will return.

[21.12 revisit] The highest peak of casual pasta Use for lunch. Arrived after 12:30 on Friday and there were about 6 people in line. It is still a popular shop. It takes about 20-minutes to enter the store. I had a seasonal "oyster cream sauce raw seaweed yuzu pepper flavor". This is dangerous. It's one of the top 3 delicious foods I've ever eaten. Although it has the richness of cream and rock seaweed, the refreshing spiciness of yuzu pepper does not make it too heavy, and the bubble wrap of the streaks is also an accent and can be eaten easily. Of course, the recommended year-round oysters are also large and delicious. It's not easy to come because it's about 2000 yen per plate and the time to line up, but I'm satisfied with this quality. It's an ant as a reward lunch! If I have money and time, I want to come every day and conquer the whole menu. .. [21.11 first visit] Use for lunch. It's a weekday, but wait 20-30 minutes, it's a popular shop. I had seasonal oyster and eggplant pasta. The first thing that surprised me was the presence of oysters, which was higher than I had imagined. Can you see such a big oyster in an oyster bar? It is irresistible for oyster lovers. Of course the taste is delicious. However, considering the price (about 1800 yen), it is not an atmosphere where you can stay for a long time, so if you think about everyday use, you may want to come again ... However, if you look at the reviews of other people, everything looks delicious, so I would like to try other things as well.

Arrived at the store at 11:25. Already the 13th person. The first of the second cool without putting it in the first cool. However, it is worth lining up. It was really good. I had the classic beef tendon tomato cream and the chef's whimsical miso cream ? (Of course, I share it)