ひかりやお好焼店 - Kobe

Name: ひかりやお好焼店 - Kobe
Address: Warizukadori, Chuo Ward, Kobe, 〒651-0065 Hyogo,Japan, Hyogo, 651-0065, Japan

4/5 ★ に基づく 8 レビュー

Contact ひかりやお好焼店

住所：	Warizukadori, Chuo Ward, Kobe, 〒651-0065 Hyogo,Japan
電話：	📞 +8787
Postal code :	651-0065
カテゴリ：	Okonomiyaki restaurant ,
街：	Hyogo

Warizukadori, Chuo Ward, Kobe, 〒651-0065 Hyogo,Japan

Best Okonomiyaki restaurant in japan

佐	佐藤信次 on Google ★ ★ ★ ★ ★ リーズナブルで安心して食べられるお店ですソースもスジ肉もつい食べ過ぎてしまう It is a reasonable and safe restaurant I eat too much sauce and line meat
H	Hajime Suginouchi on Google ★ ★ ★ ★ ★ 阪急春日野道駅を降りてすぐの高架下にあるお好み焼き屋。自身の母親が学生時代から通うお店で私も良く利用していた。今回娘ちゃんもデビュー。お好み焼きは月見焼き、焼きそば、焼きめし(そばめし)が文字通り写真通りの鉄板メニュー。ソースが少し甘めなので一味やドロソースで辛味を調整。昔に比べると少し味が落ちたようにも思えるが、やってみて焼きめしは絶品。また帰神時に寄りたい。 An okonomiyaki restaurant under the viaduct just off Hankyu Kasugano Road Station. I used to use it at a shop my mother used to attend since she was a student. Daughter debuted this time. Okonomiyaki is a Teppanyaki menu that literally shows Tsukimi-yaki, Yakisoba, and Yakishime (soba-meshi). The sauce is a little sweeter, so adjust the spiciness with gang or doro sauce. It seems that the taste has fallen a little compared to the past, but trying it and baking it is excellent. I also want to stop by when returning to God.
s	shimazu443 on Google ★ ★ ★ ★ ★ 具の種類にかかわらずお好み焼きの値段が全て同じなのにびっくりしました。値段も安い！そして、大の大きさにもびっくり！オススメはヤキメシらしいので今度食べてみようと思う。今回はお腹いっぱいで食べれなかった・・・ I was surprised that the prices of okonomiyaki are all the same regardless of the type of ingredients. The price is also cheap! And I was surprised at the large size! I recommend it because it seems to be Yakimeshi, so I'll try it next time. I was so full this time that I couldn't eat ...
q	qwezark on Google ★ ★ ★ ★ ★ トッピングを頼むとチャンポンと同じ値段だチャンポン頼めと言って、騙してぼってくる。値段も高い割に美味くない。ソースも酸っぱくて不味いし、生地もペラッペラ。ここで食うなら九十九という商店街の中で食べる事をオススメで遥かに美味しい。調理の店員の目つきも悪い。注文されて嫌なら店やるなという感じしかしない。ここが高評価なのが理解できない。店員の身内か友人、もしくは店員が捨て垢でやってんじゃないのか？実際全然微塵も美味くないぞ、量内容共に見合わないくそ高いぼったくり値段だぞ If you ask for toppings, it's the same price as champon. The price is high but not delicious. The sauce is sour and unpleasant, and the dough is fluffy. If you want to eat here, it is recommended to eat in the shopping district called 99, which is far more delicious. The eyes of the cooking clerk are also bad. If you don't like being ordered, you just feel like you shouldn't go to the store. I don't understand that this is highly evaluated. Isn't the clerk's relatives or friends, or the clerk doing it with abandoned dirt? In fact, the dust isn't delicious at all, it's a rip-off price that doesn't match the amount and content.
N	NO GOURMET NO LIFE on Google ★ ★ ★ ★ ★ そばめしが最高に美味しいという噂を聞きつけ訪問ここでは、そばめしという名前ではなくヤキメシヤキメシ注文するとそばめしが出てきますそれだけでは寂しいのですじモダン焼きも注文店内満席で外で待ってる時に注文を聞いてくれましたお店の中に入って座ったらすぐにモダン焼き登場ソースたっぷりのモダン焼き甘辛のソースこのソースがめっちゃ美味しい生地はふわふわめっちゃ美味しいモダン焼きそばめしの期待が高鳴りますお目当てのそばめしはボリュームたっぷりキャベツが米粒サイズまで小さくカットされてます終盤になるとお焦げが出来てきてそれがまた美味いんですよねザ昭和な雰囲気で絶品のヤキメシ(そばめし)とモダン焼き最高でした Sobameshi is the best I heard the rumor and visited Here, not the name Soba Meshi, but Yakimeshi Sobameshi comes out when you order Yakimeshi I'm lonely with that alone Order streak modern grill He asked me for an order when the store was full and I was waiting outside Modern grilled appearance as soon as you enter the shop and sit down Modern grilled with plenty of sauce Sweet and spicy sauce This sauce is really delicious The fabric is fluffy Very delicious modern grill Expectations for sobameshi are high The sobameshi you are looking for Plenty of volume The cabbage is cut into small pieces up to the size of rice grains Scorched rice is coming to the end That's delicious again, isn't it? In the Showa atmosphere Exquisite Yakimeshi (sobameshi) and modern grilled It was the best
ウ	ウインウイン on Google ★ ★ ★ ★ ★ モダン焼きは間違いなく、神戸でナンバーワンです。焼きめしはそばメシです。わが家の焼きめしは醤油味で焼いてもらいその上にソースをかけて頂きますね。味変になって、更に美味しく頂けます。 Modern ware is arguably the number one in Kobe. Grilled rice is sobameshi. The grilled rice at my home is grilled with soy sauce and the sauce is sprinkled on top of it. The taste changes and you can enjoy it even more deliciously.
大	大西秀雄 on Google ★ ★ ★ ★ ★ 昔、春日道で働いていた頃に毎週通っていましたがその後転職して行かなくなり25年…。ずっと記憶にあった「ひかりや」のオムそばを超える店を探すも出逢えずあの味が忘れられず妻を連れて2021年再訪。お店の外見は当時から若干リフォームされていると感じるものの、店内のアイランドキッチンみたいなお店の真ん中にある焼き台も座席も当時のまま。オムそばもそばめしも当時のまま。値段も多分25年前のまま。少し小さくなったと感じるオムそばだけど原価も物価も上ったし全然問題無し。一口食べて一切ブレないその味に25年前の記憶が一瞬で蘇り感無量。いや本当に涙が出る程美味しくて感動しました。ひかりやに限らず飲食店はコロナ渦で今は大変でしょうが頑張っていただきたい。私の中では年老いてもずっと通い続けたい、最も大好きで最高に美味しいお好み焼き屋さんです（笑） A long time ago, when I was working in Kasuganomichi, I went there every week, but after that I stopped changing jobs for 25 years ... I searched for a restaurant that surpassed the omelet soba of "Hikariya" that I had always remembered, but I couldn't meet it and couldn't forget the taste. Although the appearance of the shop seems to have been slightly remodeled from that time, the baking table and seats in the center of the shop like the island kitchen in the shop are the same as those days. Omelette and sobameshi are the same as they were at that time. The price is probably the same as 25 years ago. It's omelette soba that feels a little smaller, but the cost and price have risen and there is no problem at all. The taste of a bite that doesn't shake at all instantly revives the memory of 25 years ago. No, it was so delicious that I was really moved by tears. Not only Hikariya but also restaurants are corona vortex and it will be difficult now, but please do your best. I'm the most favorite and most delicious okonomiyaki restaurant that I want to keep going even when I'm old (laughs)
R	Ryo Tamura on Google ★ ★ ★ ★ ★ ランチで会社の仲間と訪問♪ 関東出身なのであんまこういう鉄板馴染みがないけ(笑) 神戸きて一番好きな、そばめし、焼きうどん、スジお好み焼き‼️ どれも美味しくて昼から飲みたくなったぁ(笑) Visit with company friends at lunch ♪ I'm from Kanto, so I'm not familiar with iron plates like this (laughs) My favorite sobameshi, yaki udon, and streak okonomiyaki in Kobe! ️ Everything was delicious and I wanted to drink it from noon (laughs)