Wanowa

4/5 に基づく 8 レビュー

Contact Wanowa

住所 :

Kokubuncho, Aoba Ward, Sendai, 〒980-0803 Miyagi,Japan

電話 : 📞 +8987
Webサイト : https://r.gnavi.co.jp/m4devfzv0000/
Opening hours :
Saturday 5PM–1AM
Sunday 5–11PM
Monday 5:30PM–12AM
Tuesday 5:30PM–12AM
Wednesday 5:30PM–12AM
Thursday 5:30PM–12AM
Friday 5PM–1AM
カテゴリ:
街 : Miyagi

Kokubuncho, Aoba Ward, Sendai, 〒980-0803 Miyagi,Japan
N
Nozomi Nakamura on Google

日曜日のおばんざい朝ごはん。(¥700) 仙台では少ない朝ごはん営業が嬉しい! おばんざいのお店なので、朝から健康に良さそうで安心するお味のお料理が楽しめます。 夜もおばんざいに魚料理といろいろ豊富で、美味しい。 おしゃれな店内も素敵で、デートにも女子会にも、1人ふらっとにもおすすめできそう!
Sunday evening meal. (¥ 700) Sendai is a great place to have breakfast in Sendai! Since it is an obanzai shop, you can enjoy delicious dishes that are healthy and safe from the morning. Even at night, it is abundant with fish dishes and various and delicious. The stylish interior is also wonderful, so it can be recommended for dates, girls' associations, and alone!
D
D hosshy on Google

私好みの砂糖甘さがなくても素材の美味しさを丁寧に料理したおばんざい、焼き加減絶妙な白レバー、ふわふわのだし巻き玉子、個性的な日本酒、こじんまりとしていて落ち着く店内。どれも好みのお店でした?
Even if you don't have the sweetness of sugar you like, Obanza carefully cooks the deliciousness of the ingredients, exquisite white liver, fluffy dashi roll egg, unique sake, and a small and calm shop. Everything was my favorite shop
Y
Yuki Sato (WHY) on Google

美味しい和食居酒屋でした。 ビールに日本酒、ハイボールとお酒もどれも丁寧でした! 写真のおばんざいをはじめとして料理もすべて美味しかったです。 お通しはもずく酢、白レバー焼き、トマトスライスなどなどいずれも美味しかったです。 食べたいメニューがありすぎたので別のメニューも食べにまた伺います。 カウンター越しのマスターの対応も丁寧でとってもよかったです。ありがとうございました。
It was a delicious Japanese izakaya. Beer, sake, highball and sake were all polite! All the dishes were delicious, including the obanzai in the photo. The izakaya was delicious with mozuku vinegar, grilled white liver, and tomato slices. There were too many menus I wanted to eat, so I will come back to eat another menu. The correspondence of the master over the counter was also polite and very good. Thank you very much.
a
a oh on Google

(撮っていたはずの本日のおばんざい6品盛の写真が見つからない…) おばんざい美味しかった……一品ごとにも頼めるが盛り合わせの方がお手頃につまめる。ポテサラがスイートポテトのように甘くて独特だった(私は好きだったが好み別れそう)。写真は唐揚げと炙り金華サバの土鍋ご飯2合(¥1,800)。唐揚げは揚げたてで1つが大きめ。どこにでもあるようなレポになってしまうが本当に外はサクサクしていて中はジューシーな美味しい唐揚げでした。ジューシーだけど肉肉しい感じはなかった。土鍋ご飯は100点満点。胡麻たっぷりで胡麻のよい香りもするし金華鯖はほくくほくぷりっとしていて混ぜて食べるのが勿体ない気もしたくらい。ご飯も柔らかくお焦げも丁度よく付いていてThe土鍋で炊いたご飯。炊飯器では味わえないものです。おいしかった。 場所は国分町から少し離れるので喧騒感は少なく、お店の外観もおしゃれ。この1軒でお酒も飲んでお腹いっぱいにしようとすると1人4000円くらいはしそう。普通の居酒屋に飽きた方や、日本酒をちびちびしながらちょこっと食べたい方などにおすすめ。
(I can't find today's 6-piece assorted photos that I should have taken ...) It was delicious .... I can ask for each item, but the assortment is more convenient. Potesara was as sweet and distinctive as a sweet potato (I liked it, but it seems like it will break up). The photo shows two deep-fried and roasted Kinka mackerel rice bowls (¥ 1,800). The fried chicken is freshly fried and one is large. It will be a repo like anywhere, but it was really crispy outside and it was juicy and delicious deep-fried inside. It was juicy but not meaty. Earthen rice is a perfect score. It has plenty of sesame and has a good scent of sesame. Rice cooked in the clay pot with just the right amount of soft and scorched rice. It cannot be tasted with a rice cooker. it was delicious. The location is a bit far from Kokubun-cho, so there is little noise and the store's exterior is stylish. If you try to fill your stomach by drinking alcohol at this one, it seems to cost about 4,000 yen per person. Recommended for those who are tired of an ordinary izakaya or want to eat a little while sipping sake.
P
PEUGEOT208 ms on Google

出汁がきいていてしっかりめの味付けされている印象でした。好みの味付けで本当にどれも美味しかったです!やまいもの揚げ物はほくほくで出汁の味がして今まで食べたことがないフライドポテトのようで、衝撃の美味さでした!オススメです。
I had the impression that the soup stock was strong and the seasoning was firm. All of them were really delicious with the taste of your choice! The deep-fried yam and fried foods were so hot that they tasted like soup stock and were like fried potatoes I had never eaten before, and they were so delicious! I recommend it.
いぬ on Google

平日ランチやってたので訪問してみた。 居酒屋としての評価ではありませんが、夜はこの惣菜を食べながら酒呑むのかな? 普段見かけない看板が表に出てたので入ってみた。入口が分かりづらいデザイン。 店内はスペースが広めに取ってあります。 混雑してないので広い所にどうぞと通されました。 メニューを見てみたらお冷はセルフとありましたが普通に出されました。 カウンターはアクリル板などは無く、8席ほど椅子はあるけど3人ほどだけ場所確保して間引く作戦ですね。 4人席テーブル4つほど。2人席もひとつかふたつありました。 ランチは一種類のみで、豚汁定食らしい。 ワンオペの様で、混雑時はすこしお時間がと書かれてましたが惣菜等は完成してるのでほぼ待たずに提供されました。 おばんざい3種と豚汁、漬物、ライスって感じ。 東北弁の今晩はとお惣菜をかけた造語かと思ってたけど、どうやら京都の惣菜のようですね。 たしかに言われてみればあっさりした味付け。 豚汁をメインに考えてましたが、どちらかというと薄口でけんちん汁みたい。具も一般的に食べる豚汁っぽくは無かったかな。 煮物にはツクネも入ってました。 ご飯もおかわり一回無料。豚汁おかわりは100円。 ご飯だけ貰いました。 お腹は膨れたし、味も悪くは無いんだけど…。 外食しに来たよ!ってきもちで臨むと、所謂普通の家で食うメシ。 なんかそれに900円もかかるのか…。という気持ちになってしまった。 夜酒飲みながら、普段外食が多いから、一人暮らしで自炊してないから。などの条件に当てはまる人は良いかもね。 コスパ悪いとは言わない。が、500円で用意出来る内容に変更して、ショボく見せない工夫が無ければ再訪は難しい。 最後に、外に出る扉を押しても引いても開かない…。もうダメだ…。と思ったら引き戸だった。 やっぱりデザインが分かりにくい扉だ。 京都には多い仕様なのかしら。
I had lunch on weekdays, so I visited. It's not evaluated as an izakaya, but do you drink while eating this side dish at night? There was a signboard that I didn't usually see, so I went in. The design makes it difficult to understand the entrance. There is a lot of space inside the store. It wasn't crowded, so I was asked to go to a large place. When I looked at the menu, I found that the cold was self-serve, but it was served normally. There are no acrylic boards at the counter, and there are about 8 chairs, but it is a strategy to secure a place for only about 3 people and thin out. About 4 tables for 4 people. There were also one or two seats for two. There is only one type of lunch, and it seems to be a pork soup set meal. It was like a one-operator, and it was written that it was a little time when it was crowded, but since the side dishes were completed, they were served almost without waiting. It feels like 3 kinds of obanzai, pork soup, pickles, and rice. I thought it was a coined word for Tohoku dialect tonight, but it looks like a side dish from Kyoto. Surely it's a light seasoning. I mainly thought about pork soup, but it's rather light and like Kenchin-jiru. I wonder if the ingredients weren't like pork soup, which is generally eaten. The simmered dish also contained Tsukune. One free refill of rice. A refill of pork soup is 100 yen. I got only rice. I'm bloated and the taste isn't bad ... I came to eat out! When you come to the restaurant, you can eat it at a so-called ordinary house. Does it cost 900 yen? I felt like that. I usually eat out while drinking at night, so I don't cook for myself by living alone. People who meet such conditions may be good. I do not say that the cost performance is bad. However, it will be difficult to revisit unless there is a device that does not make it look shabby by changing the content to one that can be prepared for 500 yen. Finally, even if you push or pull the door that goes out, it won't open ... I can not continue…. I thought it was a sliding door. After all it is a door whose design is difficult to understand. I wonder if there are many specifications in Kyoto.
杜の都のウンポポ君(ウンポポ) on Google

店内の雰囲気がとても良くて、料理も美味しいです。 #ウンポポ
The atmosphere inside the store is very good and the food is delicious. # Unpopo
n
nagi on Google

忘年会で行きました。おばんざいがいろんな種類があって美味しかったです! 他の料理も満足でした? おしゃれで店員さんもよくてまた行きたいです。
I went to a year-end party. There were various kinds of obanzai and it was delicious! Other dishes were also satisfying ? It's fashionable and the clerk is good and I want to go again.

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