Wami Nakamira - Morioka

Everything was delicious ???

Doing polite work

It was the first visit with expectation, but everything exceeded expectations

It was a course full of matsutake mushrooms ~ ? As always, I feel happy with the deliciousness of the food ✨

The sashimi, fried food, and meat dishes were all very delicious. I went with 2 adults and 2 children and made a terrible accounting, but it was more than 5,000 yen cheaper than I imagined ?

A Japanese restaurant like a hideaway that carefully cooks seasonal ingredients. The refreshing landlady is also wonderful.

The sense of cooking is wonderful. Delicate, beautiful and delicious no matter what you receive. The price of the course can be set with consultation. A la carte is also high level. It also responds to likes and dislikes and allergies. Counter and small rise (table seat) There are many types of sake and rare sake. You can bring your favorite liquor.

This time, I asked for "Shrimp Tendon and Dessert" from the lunch menu for lunch. It was said that the lunch business would not continue. It seems that it is open until 20:00 (reservation only) at night. (Declaring a state of emergency) Recently, I often eat soba restaurant's tendon, and "Nakamura"'s tendon was delicious after a long time. The dessert is "Taiwan Castella" with fruits. It was delicious this time as well. ・ It's been a long time since I had a dinner set. Today was "fried oysters and fried cod shoots" and "grilled mackerel salt and grilled bamboo shoots". The desserts were homemade "baked apples" and "mango pudding". ・ This time, I got a "lunch box" for takeout. It was a satisfying and satisfying bento. ・ Revisited Matsutake mushroom production! This year, three times as many matsutake mushrooms as usual were a good harvest, so "Wami Nakamira" took a matsutake mushroom course. I didn't take a picture of matsutake mushrooms steamed in a bowl or steamed in a clay bottle, but I took pictures of other dishes, so I will upload them. (Matsutake mushrooms are still taken) I had "Summer Matsutake Mushrooms" the other day, but this time I had all the Matsutake Mushrooms and it was a happy dinner. ・ Revisited The other day, I heard that matsutake mushrooms (summer matsutake mushrooms) are included, so I asked for it immediately. This year's first matsutake mushroom! It was also delicious to have in the hot summer. The boiled tilefish and the rice with jaco and peppers (there are still dishes, but no photo) were all delicious. In addition, we received whiskey from regular customers at "Mt. Fuji Glass". This time, it was a supper that made me feel a little extravagant. ・ Revisited Recently, I've had a little more chance to get in the way with the "supper set" (requested by regulars). This time, it's a little early on "Day of the Ox", but I'm going to make "eel bowl set meal"! .. I was bothered by that. For the eel sauce, the eel's head and bones were seasoned and simmered, and the eel was laid on rice and served with the eel on top. I didn't see it in the photo when I ate it, but I had it sprinkled with Japanese pepper, but the jelly under the eel melted moderately, and it was very delicious. ・ addition Added chef's birthday cake and dishes. ・ I haven't updated the word-of-mouth recently, but while I was refraining from going out unnecessarily due to the corona turmoil in the world, I visited for dinner because oysters had entered. I asked for "steamed", "fried oysters", and "oyster soba". In addition, I asked for "beef tenderloin and egg binding". For steaming, I had two large oysters, two fried oysters, and two oysters near the oysters. (Finger lime is attached to the side of the oyster fry) It was a very satisfying dinner. In addition, the beef tenderloin egg binding is made in a small pot, and in addition to the beef tenderloin cutlet, potatoes, carrots, onions, etc. are included, and it was very delicious. ・ It is always delicious.