Vino è Lavo - Nerima City

Name: Vino è Lavo - Nerima City
Address: 1 Chome-20-2 Nerima, Nerima City, Tokyo 176-0001, Japan, 176-0001, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Vino è Lavo

住所：	1 Chome-20-2 Nerima, Nerima City, Tokyo 176-0001, Japan
電話：	📞 +89
Postal code :	176-0001
Webサイト：	http://www.boucila.jp/brand/vinoelavo/
カテゴリ：	洋食レストラン , ワインバー , モダンバーカヤレストラン ,

1 Chome-20-2 Nerima, Nerima City, Tokyo 176-0001, Japan

Best Western restaurant in japan

小	小島 on Google ★ ★ ★ ★ ★ こちらのお店を訪れたのは2年ほど前です。いまでもある事が印象に残っていたのでクチコミ書こうと思いました。友人とカウンター席に座り、料理はピザ、パスタ、前菜系を3品ほど頼みました。とても美味しかったです。ただ2年経った今でも覚えているのが、カウンター席なのでスタッフさんの私語が筒抜けということです。業務連絡もあると思うので話すなとは言いませんが、その筒抜けの私語が、入ったばかりのパートさんに聞こえないように悪口を言う、｢いまソレ(をやるとき)じゃないんだけどなぁ｣｢もっと早く動けないのかよ｣といったものでした。せっかく美味しい料理でしたのに、2年経った今でもそれを覚えているくらい非常に残念でした。 I visited this shop about two years ago. I was impressed that it still exists, so I decided to write a review. I sat down at the counter with a friend and ordered about 3 dishes: pizza, pasta, and appetizers. It was very delicious. However, even after two years, I still remember that the staff's private language is missing because it is a counter seat. I don't say that I shouldn't speak because I think there will be business contact, but I say bad things so that the part-time worker who just entered does not hear it, "It's not the time to do it now." It was like, "Can't you move faster?" It was a delicious dish, but it was so disappointing that I still remember it two years later.
M	M T on Google ★ ★ ★ ★ ★ 冷凍ピザと解凍したのか分からないけどべっちゃべちゃのパスタ出すお店。一品料理もちらほら出来合い？ぽかった。出来合いが悪い訳じゃないけど、お金取ってるし曲がりなりにもイタリアンならせめてパスタくらいきちんと作って欲しい。デザートも含め、家で作った方が美味しいレベル。その後夜中にめちゃくちゃ体調壊しましたので、もう行くことは無いです。 I don't know if it's thawed with frozen pizza, but it's a shop that serves chubby pasta. Is it ready for a single dish? It was warm. It's not that it's badly made, but I'd like you to make it as good as pasta by making it Italian even if it's bent and you're taking money. It's better to make it at home, including dessert. After that, I got sick in the middle of the night, so I won't go anymore.
L	Larisa Nguyen on Google ★ ★ ★ ★ ★ お料理は美味しかったけれど江古田の方にもっと手頃なお値段でイタリアン料理食べれるレストランがあるのでまた行きたいなと思う時だけ食べに行きます。オーナーさんはフレンドリーで優しい方でした。 The food was authentic and great. The pasta which was cooked in the parmesan wheel was superb, very rich and creamy. You can top it with truffle olive oil. In general it was a very good meal and we enjoyed chatting with the owner. However as I already know another nearby Italian restaurant with better cheese pizza at a more reasonable price I will only go here when I really want to go (for other food besides pizza). The cuisine was delicious but I will eat only when I think that I want to go again because there are restaurants that can eat Italian cuisine at a more affordable price for Ekoda people. The owner was friendly and gentle person. The food was authentic and great. The pasta which was cooked in the parmesan wheel was superb, very rich and creamy. You can top it with truffle olive oil. In general it was a very good meal and we enjoyed chatting with the owner. Italian restaurant with better cheese pizza at a more reasonable price I will only go here when I really want to go (for other food besides pizza).
釣	釣りバカコイタロウ on Google ★ ★ ★ ★ ★ 4.29 ちとに興味本位でテイクアウトから、ガチ訪問と考えて買ってみた一品。チキンステーキ丼なのかな。正直言って、丼としては美味しくはない。原因は２つ１つは、白米なんだけど、硬くてパサパサ。甘くない。これのせいで、のってる具材は普通に美味しい部類に作ってはいるのに、米のせいで丼としては不味い部類になっているのである。２つめは、塩気のなさ。これのおかげで冷えた丼弁当としては、最悪なのである。タレは白米に吸われ、違和感しかないざらついた喉越し、噛み締めてようやく感じる程度の素材とご飯との一体感。まとめると、丼特有の一体感からくる多幸感がないのです。薄味ならレンゲで食べる、出汁多めのユル玉子の親子丼濃味なら箸でたべれる、玉子硬めの親子丼これが美味しいと思う。丼の方向性です。分かっててやったなら、マジひどいですね。付け合わせの、キューちゃんらしきものと獅子唐が1番一体感があって美味しいと思うほどだったので。今のご時世、大変なのは分かりますが、食を売る以上、片手間でやるような売り方は辞めてください。大変だからこそ売るテイクアウトは、もう少し落ち着いたらくるお客さんのための宣伝なのですから。広告としての、テイクアウト販売を希望します。 4.29 This is a dish that I bought from takeout with a focus on interest, thinking that it was a visit to Gachi. Is it a chicken steak bowl? To be honest, it's not delicious as a bowl. There are two causes One is white rice, but it's hard and dry. Not sweet. Because of this, the ingredients on the rice bowl are usually made into a delicious category, but because of the rice, it is a bad category for a bowl. The second is the lack of saltiness. Thanks to this, it is the worst for a cold bowl lunch. The sauce is sucked by white rice, and it has a rough throat that makes you feel uncomfortable. In summary, there is no euphoria that comes from the sense of unity that is peculiar to rice bowls. Oyakodon with a large amount of soup stock, which you can eat with a lotus if it tastes light Oyakodon with a hard egg that you can eat with chopsticks if it has a strong taste I think this is delicious. The direction of the bowl. If you understand it, it's really terrible. The garnish, Kyu-chan-like thing and Shishito pepper, had the most sense of unity and I thought it was delicious. I understand that it is difficult in this age, but as long as you sell food, please refrain from selling with one hand. The take-out that is sold because it is difficult is an advertisement for customers who will come a little more calm. I would like to take out sales as an advertisement.
K	KEITA Y on Google ★ ★ ★ ★ ★ 木曜日の夜に訪問。当日予約でしたが入れました。カプレーゼ、ピザ、パスタなどをオーダー。ピザは4種のチーズのピザにしました。チーズが多すぎず少なすぎずちょうどよい量でした。生地は軽いのでお酒のおつまみという感じですが、食事用としても良いと思います。カプレーゼやパスタも美味しいです。1人で食べるには量が多いので気を付けてください。味は良かったのですが、座席の間隔が狭いお店です。手荷物が多いときは置き場に困ると思います。また、大きな声ではしゃぐお客さんがいても注意されることはないようなので、気になる方には居心地よくないかもしれません。 Visited Thursday night. It was a reservation on the day, but I put it. Order caprese, pizza, pasta, etc. The pizza was made of 4 kinds of cheese pizza. It was just the right amount without too much or too little cheese. The dough is light, so it's like a snack for sake, but I think it's good for food. Caprese and pasta are also delicious. Be careful because it is too much to eat alone. The taste was good, but the space between seats is narrow. If you have a lot of baggage, you may not be able to store it. Also, it seems that you will not be noticed even if there are loud customers, so it may not be comfortable for those who are worried.
S	Shi Nassy on Google ★ ★ ★ ★ ★ イタリアンというとたまに定番のものだけのライトなお店もありますが、こちらのお店はディープさも持ち合わせています。接客もとても良く、素晴らしいお店です。デザートも個性的なものもあり、ローカルなイタリアン好きな方でも十分に楽しめるお店だと思います。 When it comes to Italian, there are some light shops that are only standard, but this shop also has a deepness. The customer service is very good and it is a wonderful shop. There are desserts and unique ones, so I think it's a restaurant that even local Italian lovers can fully enjoy.
K	Kiyoshi Kagoshima on Google ★ ★ ★ ★ ★ ウォークインセラーなどワインが気になるイタリアンで、ランチにアラビアータを注文。気持ちいい酸味が効いたトマトの旨味をベースに、ガーリック・唐辛子のアクセントがしっかりしたソース。オイルの加減といい細めのパスタとのバランスがよく、基本をおさえて安心していただける美味しさです。そしてワインが気になる…夜に出直さないと . 1200円（アラビアータ／スープ・サラダ・自家製パン付） I ordered arabiata for lunch in Italian, such as a walk-in cellar, where wine is a concern. A sauce with garlic and chili accents based on the umami of tomatoes with a pleasant acidity. It has a good balance between the amount of oil and the fine pasta, and it is delicious to hold down the basics and feel at ease. And I'm worried about wine ... I have to come back at night .. 1200 yen (with arabiata / soup, salad and homemade bread)
V	Văn Hùng Trần on Google ★ ★ ★ ★ ★ Good !!!