Viaggio di Sapori

4 seats at the counter, small table (for 4 people), cozy and very delicious Italian! The name of the restaurant, "Travel," features the specialties of two Italian lovers, dishes from various regions of Italy about every three weeks, and every time you go, you can feel like you have traveled to Italy. It's a store (^^) Speaking of Italian, pasta you want to eat! Carbonara doesn't use fresh cream, which is unique to the real thing, and he was worried that it wouldn't suit the taste of those who have the image of fresh cream, but it's delicious! !! Exquisitely creamy eggs entwined with pasta, moderate pepper and cheese are irresistible. Suddenly, I thought, "I want to eat" traveling "carbonara ...". It's great when you want to enjoy delicious pasta alone or with someone. When the wind is nice, it's a good idea to have a drink at the counter outside. * The photo is "Buffalo Plata" The combination of carefully selected simmering cheese and seasonal fruits (figs this time) is irresistible! !! Fruits change depending on the season. * 2nd piece "Pork spare ribs stewed with herbs and vegetables" Special menu featuring Abruzzo * 3rd "Lamb Chop"

Once you go, you can become a fan Traveling Italian restaurant @ Tamachi, Mita . ☆ Budget: 5,000 yen ~ ☆ Inside: 4 seats at the counter, 1 table for 4 people ☆ Seat spacing: slightly narrow, lighting: bright . . A restaurant that introduces local dishes from all over Italy every other month. . This month (March) is Veneto . Veneto snacks, 3 types of Cichetti (2,000 yen) . Buffalo burta cheese (1,800 yen) . Carbonara (1,700 yen) . Pork fin scallopine (1,900 yen) . Tiramisu . Wine glass is around 1,000 yen . ★ Three are three! Burata and carbonara are always on the menu, but really. delicious. .. . It's already a wonderful restaurant where both the food and the couple are really wonderful and I want to keep it secret ♡ It's unusual that I like you so much. . I re-visited a week later because I liked it too much. . I want to go every month! !

Review editing. I haven't been to it recently, but it's a popular shop. It's really delicious. In Italian, it's number one for me. There are regular menus and monthly menus, so it's a good idea not to get bored. It's a small and small shop, so it's always full. Reservation is required. I recommend it.

It is a small shop by a warm couple. In addition to the standard menu, dishes from all over Italy are served on a monthly basis. The love of Italy is conveyed from the appearance of the husband cooking carefully and explaining the dishes. It's a very delicious and calm shop. it's recommended.

If you get tired of your body and mind, reset everything at this store Things that are too close to you to notice. It's a phrase I often hear, but when I compare it to myself, it's the person who says that that I'm not aware of. In many cases, they are people who are close to us at such times, and in the case of home, they are wives or children. In the case of work, it may be a boss, a subordinate, or a sales clerk or an accountant who supports the person. Although it is not flashy and does not appear on the front stage, there are many people who play an indispensable role behind the breakthrough of individuals. From a broader perspective, this phrase isn't just about people. For example, a restaurant is one example. It's often the case that it's too close to the neighborhood and it's a well-known store that passes by the store every day. I visited this store for the first time this time, and I think it's probably the perfect store for that phrase. It's a small Italian restaurant facing a wide street. It's just a personal belief, but I have the impression that the well-known stores are located in back alleys, and that they stand in the narrow alleys invisibly. I want it to happen again. Is it because of the joy of discovering it, the sense of security that other people do not notice, and the strong meaning of finding a hideout of your own? In conclusion, this restaurant has the best food, customer service and atmosphere. "The best" Since this word is a relative evaluation, each person will have a different evaluation in the sense that it is the best in that person. Breaking down my best, not only the taste of the food suits me, but also the customer service and the owner's commitment to the food, the noisy interior, and the comfort of not having to decorate. I've been searching for and finding such a store that "seasoning is love", but this store is definitely one of them. The tabelog rating is surprisingly low. However, all the comments written there are wonderful. Also, the person who taught me this restaurant was the one who mastered the gastronomy of the whole country, so I was able to visit with confidence. Then I visited and the content far exceeded my expectations, so I would like to write it here. Actually, I was very worried about writing this store. I would like to pay tribute to the people who regularly visit here, and I thought that it would be difficult to make a reservation as the word-of-mouth evaluation increased little by little. But it's too unbearable to keep such a store as your own. ・ ・ ・ The biggest feature of the restaurant is that the menu is designed so that you can visit each Italian regional cuisine on a regular basis. As the name suggests, it is a "traveling Italian restaurant". The Italian cuisine, created by the sea on the south and the mountains on the north, the blessed terrain and the culture of ancient Rome and BC, is truly profound. Octopus and squid, which are rarely eaten in Europe, are used as ingredients, and in the north, many meat and dairy products are eaten. It's not luxurious at all, but it tends to be a simple dish that makes the best use of the ingredients. Because it is simple, the impression of taste comes to the fore and is evaluated, so there is no deception. It is rare that the beauty of appearance like French is one of the evaluations, so it is difficult to compete in Italian like sushi in Japanese cuisine unless you have considerable skill and confidence in procuring ingredients. I also think. By the way, the theme of this time is Emilia Romagna style food. Lasagne is famous in this region, but of course it is included in this menu. The contents of the order are as follows. 1, Emilia's appetizer platter 2, Lasagna 3, ricotters and spinach wrapped pasta 4, Lambrusco boiled pork 5, oyster pasta Items 1 to 4 are special features of Romagna, and only the last 5 items were ordered additionally. First of all, the best appetizer is the fried chewy dough called Nyokori Frit. I'd like to put cheese and prosciutto on this, but it seems that this appetizer and liquor alone will make a lot of progress. It's quite big, so it's best to order one plate for two people. With Lambrusco, whose sweetness is suppressed, Lasagna appears after spending plenty of time with appetizers. This is so delicious ... Lasagna looks like meat, cheese, pasta dough and sauce in layers, but it takes more time than you can imagine to make it. The menu simply says "First plate Lasagna", but this can be taken as a sign of confidence that "Well, it's considered to be eaten." And I came to see the good taste that you can understand if you eat it. Next is pasta. Ricotta cheese and spinach are wrapped inside, which is also the best. Both lasagna and this pasta are sighing, but for me this pasta was the best dish of the day. The richness of ricotta cheese, the refreshing flavor of spinach, and the sage butter sauce that covers it. When you put it in your mouth, the bag is torn and the taste pops. The second dish that concludes the local cuisine is "pork simmered in Lambrusco". I often hear pork boiled in beer, but I was a little surprised that it was boiled in Lambrusco. It is said that boiling meat with carbonic acid such as beer makes it tender, but of course it is the same in Lambrusco. The tenderness of the melted meat and the abundance of Lambrusco soaked into the meat, creating a dish of pork that had never been tasted before. There may be such a recipe just because I don't know, but new knowledge has been added again. I was still a little hungry, so I added the oyster pasta that I explained at the beginning, and made this the real 〆, and today's meal is over. It was a very satisfying night. A night when you want to enjoy a meal with your family, a meal with your dear friends and acquaintances, and a quiet meal with someone you care about. There is no doubt that it is the best place for such a situation. I would like to see the timing when the menu changes and make a reservation again next month.

My partner heard rumors that there is a nice restaurant that everyone in the know who offers Italian food with an interesting concept knows. I managed to make a reservation and visited in early December. This shop changes the menu every 1 to 1.5 months and offers delicious dishes from various regions of Italy. A restaurant with a very cozy and gentle atmosphere where the couple prepares well, cooks, and serves, and the goodness of the two people's personality is exuding. The food of Emilia Romagna was served on that day. I asked for everything from the appetizer to the main, but everything was too delicious, so I added Seasonal oyster linguine has also been greedy ww All dishes are tasty and very tasty with no sharp edges. This meat dish is stewed pork in Lambrusco. I heard that Lambrusco can also be served in bottles, so wine is decided immediately! (I love Lambrusco) The appetizer is also wonderful, and it looks and tastes good. Wine advances ww Is Lasagna a white sauce as well as a tomato sauce? Is also used? (→ Sloppy w) It has a gentle taste and is very delicious without any dullness. Tortelli is a pasta made using only eggs and is firm and chewy, with moderately salty spinach and sage butter sauce entwined in the mouth, making it a satisfying dish. The pork stewed in Lambrusco is a comparison of eating different parts of the shoulder and peach (was it?). Is it possible to efficiently produce softness because Lambrusco is used? Lambrusco boiled, I see! By the time I finished eating the oyster linguine, I was hungry and happy. Hmm, but I still want to relax w It's very small with 4 seats at the counter and 1 table for 4 people, so it's hard to make a reservation, but it's worth the effort to make the next reservation.