Ventuno - Osaka

The appearance is very small Italian home cooking feeling. It is a shop feels warmth somehow just by this small appearance. When entering, all the customers were female, lol Women are good at finding delicious shops. So the shop crowded with ladies is mostly delicious ♪ The shop where the maidcari with the child seat is lined up is a good store! It is my winning pattern. Well here, it will serve you a little stylish dish. Lunch can reach even at salaried workers Weekday with pasta lunch 1000 yen (weekdays only) and pasta and main with lunch There is a limited lunch 1600 yen after 13 o'clock. Both lunches have soup, Focaccia, coffee or tea. By the way pasta can be chosen from two kinds. this day is · Ragout tomato sauce of peanut · Salsiccia and Shimoda Negi cream sauce I decided on a weekday pasta lunch. Pasta asked for cream sauce. ◆ Weekday pasta lunch (Salsiccia and Shimonita green onion cream sauce) Price 1000 yen First the potato soup came. It came out nicely with a big dish of the edge. Oil, leafy vegetables and black pepper casually floating? It is cool. So this is delicious ^ _ ^ Round, gentle and deep taste. Sometimes black pepper? Exciting when biting! Next it came out home-made Focaccia. Focaccia is a sweet and delicious bread with sweetness of carrots out well as it seems to have carved the carrots. Pasta is homemade Salsiccia and cream sauce of Shimonita green onion. This dish is also cool! It is a thing with cream sauce, but it was saralized like soup pasta and savory taste. As smooth as umami, umami is enough and delicious. And I thought that it was not so much, but the dish was unexpectedly deep and the amount of pasta was enough. After having a meal I was relieved with tea. The shop here is cool and cool ♪ Because the equipment is good, cooking also stands out. And it is customer service that we should not forget. I am impressed with the sister of the hall that is terribly funny ^ _ ^ I just dropped a little sauce on the pants and wiped it off with me twice and it said "Are you OK?" He flew away with a towel. And after having a meal I left the toothpick gently without saying anything. It feels like you were a good store with a very satisfying degree. I want to come again. It was a feast!

I had a couple of dinners at the 4th anniversary dinner and the dinner a month before that. The Kyomachi Hori area, which is also a fierce battlefield for Italians. It is a hideaway shop located at the entrance. In the store, where you can feel the warmth of wood, you can enjoy dishes with carefully selected ingredients that take time and effort. I had the impression that they used a lot of vegetables. Next time I would like to visit for a popular lunch.

It's a nice and delicious Italian restaurant. The pasta is good and the meat dishes are delicious. It's often quite crowded, so it's recommended to make a reservation for lunch. Especially the vegetables in the appetizer are delicious, and I feel that I am particular about dressing. If you order a course of about 3,000 yen for lunch, you will get 2 appetizers, pasta, meat, and dessert. Drinks are a little expensive because of the location of a roadside store in Kyomachibori? A glass of beer costs 480 yen, so if you drink a lot, the unit price will be around 6,000 yen in the daytime, which is reasonably expensive. Maybe it's because I'm using good vegetables while thinking that it's okay if it's a little cheaper. I think that I use it repeatedly about 3 times.

Because the older sister who served the customer last time was good, today's older sister immediately lowers the plate and does not speak much during the customer service (although it may be good at the time), but she talks happily with the person in the kitchen. I'm laughing. .. .. It was a little disappointing. The taste is guaranteed!

Stick to the ingredients. Italian food with outstanding deliciousness of carefully selected ingredients such as vegetables. It was too delicious from the tomatoes I used to eat, and when I heard about it, it was too intriguing, so I just ordered it. It is quite rare to eat Ossobuco. I'll be back.