炭焼き 大 たまプラーザ本店
3.8/5
★
に基づく 8 レビュー
Contact 炭焼き 大 たまプラーザ本店
| 住所 ： | Utsukushigaoka, Aoba Ward, Yokohama, 〒225-0002 Kanagawa,Japan |
| 電話 ： | 📞 +888 |
| Webサイト ： | http://www.pleasure-company.com/brands/sumiyaki.php |
| カテゴリ： | |
| 街 ： | 〒１５９０ Kanagawa |
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土方詠子 on Google
★ ★ ★ ★ ★ 緊急事態宣言解除後に再開までかなりの時間をかけていました。メニュー等一新されて居ます。個人的には大好きだったウニぎりが消えてしまいガッカリ?⤵️
焼き物の塩加減は変わらずいい感じです。オイスターは良心的な価格を維持されており、有難いなぁ?
 It took a considerable amount of time to resume after the state of emergency was lifted. The menu etc. have been renewed. I was disappointed that the sea urchin that I personally loved disappeared ?⤵️
The saltiness of the pottery is still good. Oyster maintains a reasonable price, thank you ?
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まま子 on Google
★ ★ ★ ★ ★ カウンターで2人女子会でした。お料理は全部おいしいけど、蒸し鶏のサラダはめちゃうまい。飲み物も種類多いです。スタッフさんも感じ良い。
またお邪魔します！
It was a girls' association at the counter. All the dishes are delicious, but the steamed chicken salad is really good. There are many kinds of drinks. The staff is also nice.
See you again!
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Y TAKA on Google
★ ★ ★ ★ ★ 結構平日でも賑わいのあるお店で有名。午後19：30～２名にてカウンター。ほぼ満席だった。
酒のつまみとしては、和・洋合わせて面白いメニューなどもあり、またどれも上手に作られていて、たまプラーザではコスパも悪くない印象。
特に「フォアグラのりんご～」については、かなり美味しかった
It is famous for its busy shops even on weekdays. 19:30 pm-2 counters. It was almost full.
There are also interesting menus for sake, such as Japanese and Western, and all of them are well made.
In particular, the “foie gras apple” was quite delicious.
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makiyan on Google
★ ★ ★ ★ ★ お昼にちょっとだけ飲むつもりが、おつまみが美味しすぎて沢山飲んでしまいました、居心地良くてとっても美味しいお店です。おすすめはフレッシュオイスターと串焼き。レバーもぼんじりもハツもとても美味しかったです、ご馳走様でした。小さいお店に見えるけどカウンターの店の奥にはテーブル席もありました。プレジャーカンパニーのお店はどこも本当にスタッフさんの接客が完璧で驚かされます。。
It's a cozy and very tasty restaurant where I'm going to drink a little at noon, but the snacks were so delicious that I drank a lot. Recommended is fresh oyster and skewers. The liver, bonji and hats were very delicious. Although it looks like a small shop, there was a table seat in the back of the counter. The shops of the Pleasure Company are truly amazed at the perfect customer service. .
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内藤良幸 on Google
★ ★ ★ ★ ★ 駅から近く、カウンターはオープンキッチンで居心地もなかなかのもの。個室もあり、堀こたつ式の部屋もパーテーションで対応しています。お料理は素材を活かすだけでなく、椎茸とゴルゴンゾーラの焼き物など変わり種も頂けました。
Close to the station, the counter is an open kitchen and it is quite comfortable. There are also private rooms, and moat kotatsu-style rooms are also available with partitions. Not only did the dishes make the best use of the ingredients, but we also had a variety of dishes such as shiitake mushrooms and gorgonzola.
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William Smith on Google
★ ★ ★ ★ ★ Great yakitori restaurant with a great selection of nihonshu(sake) and wine. There's a menu in English as well.
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Dominik Meichle on Google
★ ★ ★ ★ ★ Recommendation - mainly for adults. If you want to come with your kids try to get a reservation in the backside rooms.
Food is awesome but a little pricy.
We love the green salad because of its nice dressing. They also serve chicken ramen which our kids love!
Finally the Yakitori sticks are recommended, also or especially the Camembert sticks with honey. ❤️❤️
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Hiroshi Kawashima (Hiro) on Google
★ ★ ★ ★ ★ It is a wonderful restaurant, specialized in charcoal grilled chicken, beef and pork skewers. There are 3 outstanding points to be mentioned...1) delicious dishes with great quality, 2) attractive price and 3) friendly staffs.
I seated by the counter where I had a nice view of the kitchen, and I was quite amazed how neatly the chef was handling sashimi and decorated perfectly.
Craft beers were also good and well matched the dishes they served.
I liked this restaurant so much and I will have to repeat if they change menu frequently (as there isn’t much selection other than grilled meat, which where by the way so delicious!!)
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