Utagedokoro Uosshu Umeda - Osaka

4/5 に基づく 8 レビュー

Contact Utagedokoro Uosshu Umeda

住所 :

若杉大阪駅前ビル B1F 2 Chome-3-13 Sonezakishinchi, Kita Ward, Osaka, 530-0003, Japan

電話 : 📞 +8
Postal code : 530-0003
Webサイト : https://www.uossyu.com/
カテゴリ:
Description : Casual, lower-level spot serving seafood dishes including sashimi & hot pots, plus a long sake list.

若杉大阪駅前ビル B1F 2 Chome-3-13 Sonezakishinchi, Kita Ward, Osaka, 530-0003, Japan
微笑みの獣神ライガー on Google

初めて行きました! スノボーの帰りに行ったのですが着席してすぐ、「スノボー帰りなんですか?(*´∀`)」と愛想の良い女性スタッフ! そして注文し、すぐ料理が運ばれてきました。 玉手箱や生ツナマヨ、たら白子ポン酢など。 玉手箱はインスタ映えもし、なおかつ中身の食材も豪華でした! しかも味も美味しい! どれもあっさりしているが食材の旨味をしっかり活かせていました! 個人的に僕のオススメは 生ツナマヨです! ツナマヨの概念を覆すものでした! 味や女性スタッフ達の接客などは良かったのですが 男性スタッフの所作が悪すぎる。 ホールを歩きながら股関節のストレッチしたり、日本酒の瓶で遊んで落として割るなど。 女性スタッフの頑張りを無駄にするような感じでした。 それ以外はかなり好印象なので、 また行ってみたいと思います。 次は男性スタッフもしっかりしていることを願いながら…
I went there for the first time! I went back to Snowboarding, but as soon as I got seated, "Are you going back to Snowboarding? (* '∀`)" and a friendly female staff! I ordered and the food was delivered right away. Tamate box, raw tuna mayo, tarako mizu ponzu, etc. The Tamate box looks great on Instagram, and the ingredients are gorgeous! And the taste is delicious! Everything is simple, but the taste of the ingredients was fully utilized! My personal recommendation is It is raw Tuna Mayo! It overturned the concept of Tsunamayo! The taste and the service of female staff were good, The behavior of the male staff is too bad. Stretch the hip joint while walking in the hall, play with a bottle of sake and drop it. It seemed to waste the hard work of the female staff. Everything else looks pretty good, I want to go again. Next, hoping that the male staff is also solid ...
ながまつかなこ on Google

47都道府県の日本酒が飲み放題。 その他ラインナップも充実してた。
All-you-can-drink sake from 47 prefectures. Other lineups were also substantial.
ひめから手帖 on Google

国道2号線沿いにあるビル。 1階には大きな看板があり地下に続く階段がある。 福島駅の十忠八九と同じ系列。 5,000円の宴会コースでは47都道府県の お酒が飲み放題と言うから凄い。 今回はドライアイスが無く、刺身の盛合せが入った玉手箱が注文できなかったが 代わりに刺身の盛合せである特選盛りを注文。 仕入れによって海鮮の内容が変わるようです。 お酒に合うアテが揃っており、駅からも近く あまり知られていないのかお客さんも少なかったので穴場だと思う。 ■ 栗クリームチーズのイクラのせ 480円 ■ 本日の特選盛り 1,480円 真鯛、サーモンいくら乗せ、タコ 大粒貝うに乗せ、赤海老、鰤、本鮪 ■ 揚げかずのこ 480円 ■ 本鮪DEユッケ 780円 -------------------- 営業時間 11:30〜15:00 17:00〜翌1:00 (L.O24:00) ※ 現在時短営業中 定休日 日曜・年末年始
A building along Route 2. There is a big sign on the first floor and there is a staircase leading to the basement. The same series as Tochu 89 at Fukushima Station. For the 5,000 yen banquet course, 47 prefectures It's amazing because you can drink all you can drink. There was no dry ice this time, so I couldn't order the Tamatebako with the sashimi platter. Instead, I ordered a special assortment of sashimi. It seems that the contents of seafood will change depending on the purchase. There are many dishes that go well with sake, and it is close to the station. I think it's a little-known spot because there weren't many customers because it wasn't well known. ■ Chestnut cream cheese salmon roe 480 yen ■ Today's special selection 1,480 yen Red sea bream, salmon salmon roe, octopus Place on a large shellfish, red shrimp, yellowtail, tuna ■ Fried Kazunoko 480 yen ■ Tuna DE Yukhoe 780 yen -------------------- business hours 11: 30-15: 00 17: 00-1: 00 the next day (L.O24:00) * Currently open for a short time Regular holiday Sundays and New Year holidays
a
asa N on Google

玉手箱をお目当てに行きました! 開けて楽しめ、食べで美味しかったです。 お酒に合うメニューが多く、 どれを食べようか迷ってしまいます! お酒の種類も多かったです。
I went for the Tamatebako! I enjoyed opening it and it was delicious to eat. There are many menus that go well with sake, I'm wondering which one to eat! There were many types of sake.
k
kawaguchi hiro on Google

VERYGOOD!!
y
yumi ikeda on Google

can eat delicious fish and sake
J
Jimmy Fok on Google

Good food. A wide selection of sake.
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Aaron Taylor-Cotter on Google

After choosing this restaurant on an Internet recommendation of it's sake selection and possibility for "All You Can Drink with food for ¥5000", on arrival we were informed that offer was Sundays only; a fact not mentioned in the article recommending the place. However, this is not the fault of the restaurant, and the everyday ¥3000 per head plus ¥100 per serving of Sake was a fair compromise. The food itself was delicious and plentiful and the choice of Sake was interesting (good quality but no Daiginjo) with a Sake from each prefecture, of which two were unavailable at the time, one of which was from nearby Kobe. On reflection we enjoyed the experience, but I would pause before returning without having tried similar offers in Osaka first.

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