常陸牛料理ひたち野

Name: 常陸牛料理 ひたち野
Address: Usui, Tsukuba, 〒300-4211 Ibaraki,Japan, Ibaraki, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 常陸牛料理ひたち野

住所：	Usui, Tsukuba, 〒300-4211 Ibaraki,Japan
電話：	📞 +898
Webサイト：	http://www.hitachino.com/
カテゴリ：	レストラン , 肉料理店 , 焼肉レストラン , 本格的な日本食レストラン , Sukiyaki and Shabu Shabu restaurant , Cottage ,
街：	Ibaraki

Best Yakiniku restaurant in japan

M	Masa No on Google ★ ★ ★ ★ ★ どららから行くかによるが、かなり険しいというか急なカーブが連発する道路を進んだ先にある。まじかになると案内の看板がいくつか出てくるが、それらがだいぶ朽ちているので廃業しているのではないかと心配になってしまうほどであった。カーナビ通りに進むと無事に到着し、飲食店の駐車場にしてはだいぶ広さがある所に車を停める事ができる。店舗に入ると人数を聞かれ席に案内される。ステーキがメインなせいか、店舗内は冷房がかなり強めに設定されているので、料理が来るまでは寒いほどである。メニューは数千円のステーキがメインである。ランチメニューもあり一人当たり2200円から頼むことができる。ステーキは頼まなかったのでわからないが、ここが好きで通うお客さんもいる様子。たまたま行った際にはヘリコプターを自ら運転してやってきた人もいて驚いた。一度食べて自分の口に合えばまた行くのも良いであろう。ただなぜここの場所にこのようなお店があるのかが不思議な感じがした。街中にあればより繁盛していると思われる。 It depends on where you are going, but it's quite steep, or you're on a road with a series of sharp curves. When it comes to seriousness, some signboards for information appear, but I was worried that they might be out of business because they are so decayed. If you proceed to the car navigation street, you will arrive safely and you can park your car in a place that is quite large for a restaurant parking lot. When you enter the store, you will be asked how many people you have and you will be guided to your seat. Probably because the steak is the main dish, the air conditioner in the store is set to be quite strong, so it's cold until the food comes. The main menu is steaks for several thousand yen. There is also a lunch menu, and you can order from 2200 yen per person. I don't know because I didn't ask for steak, but it seems that some customers like this place. When I happened to go, I was surprised that some people drove a helicopter by themselves. Once you eat it and it fits your taste, you may want to go again. However, I was wondering why there is such a shop in this place. It seems to be more prosperous if it is in the city.
t	taku ebi on Google ★ ★ ★ ★ ★ 初来訪。筑波山の紅葉散策がてらネットで評価が高かったので昼食に。私が常陸牛のロース200g妻がフェレ150gをオーダー。炭火焼きなので自分で焼くスタイル、ちょっと面倒でしたが美味しく頂けました。(メニューにあるステーキはお店で焼いてくれるのかな？) お肉は申し分ありません。失礼かもしれませんがこんな片田舎でこんなお肉に出会えるとは。ただご飯がいただけません。これだけの肉を出すならお米も釣り合った方がいいんじゃないですかね？紅葉シーズンだったのでハトバスの団体も参戦していました。また機会があれば行ってみたいです。カウンター前に色紙が飾ってありGACKTも来店していた様ですね。 First visit. I went for lunch because it was highly evaluated on the internet when I walked around the autumn leaves of Mt. Tsukuba. I ordered Hitachi beef loin 200g and my wife ordered Ferret 150g. Since it is charcoal-grilled, the style of grilling by myself was a little troublesome, but it was delicious. (Is the steak on the menu baked at the store?) The meat is perfect. Excuse me, but I don't think I can meet this kind of meat in such a remote country. I just can't get rice. If you want to produce this much meat, you should balance the rice, right? Since it was the autumn leaves season, a group of pigeons also participated. I would like to go again if I have the opportunity. It seems that colored paper was displayed in front of the counter and GACKT was also visiting the store.
豆	豆大福 on Google ★ ★ ★ ★ ★ ドライブかねて山道GO。せっかくなので常陸牛を検索。建物は古い感じですが(築年数凄い古民家でした)席の空間もお肉もとても柔らかくて美味しい。炭火で焼く常陸牛は…最っ高です。ぜひ筑波山ドライブに。 Go on the mountain road for a drive. Search for Hitachi beef because it's a big deal. The building looks old (it was an old folk house with a great age), but the seating space and meat are very soft and delicious. Hitachi beef grilled over charcoal is ... the highest. By all means on Mt. Tsukuba drive.
春	春風九号 on Google ★ ★ ★ ★ ★ 筑波山を眺めながら、炭火で常陸牛をいただけます。芸能人も沢山訪れてる様で沢山の色紙がありました。混雑なくマスク外して安心して食事ができました。 You can enjoy Hitachi beef over a charcoal fire while looking at Mt. Tsukuba. It seems that many entertainers are visiting, and there are many colored papers. I was able to eat with confidence by removing the mask without congestion.
福	福地修 on Google ★ ★ ★ ★ ★ 訪ねてみたかった筑波山右山稜の風返峠にある常陸牛を売りにしたレストランです。仕事を午後半休にし、ここでランチを食べて、その後で筑波山神社で初詣＆安全祈願にとお邪魔しました✨。広い駐車場の先には間近に筑波山が見えます。好天ながら平地も強風のこの日、その名の通り峠は凄い風で、めちゃ寒い?。平日の昼過ぎに着いたら私一人で貸切でした。外装はかなり傷んでるけど、合掌造り風の内部は高い天井の古民家って感じで趣き深いです。暖房も効いてて、各テーブルには囲炉裏があり暖か。前段が長くなりました?。外が寒かったので、思わずビーフシチューランチを注文。鉄鍋で提供されたその味は、私好みの赤ワインたっぷりで煮込んだのではなく、和風なテイストでしたが、柔らかく良い脂の味も味わえました?。これから筑波山神社参詣時の定番ルートになりそうです。今度は、各テーブルにある囲炉裏で常陸牛を炭火焼だな??。 It is a restaurant that sells Hitachi beef at the Kazekae Pass on the right mountain ridge of Mt. Tsukuba that I wanted to visit. I took a half-afternoon break from work, had lunch here, and then went to Tsukubasan Shrine for a first visit and a prayer for safety. You can see Mt. Tsukuba up close at the end of the large parking lot. On this day of fine weather but strong winds on the flat ground, as the name suggests, the pass is a terrible wind and it is extremely cold ?. When I arrived in the afternoon on weekdays, I was chartered by myself. The exterior is quite damaged, but the interior of the gassho-zukuri style is like an old folk house with a high ceiling. The heating is also effective, and each table has a hearth and is warm. The first stage has become longer ?. It was cold outside, so I ordered a beef stew lunch. The taste provided in the iron pot was not simmered in plenty of red wine that I liked, but a Japanese taste, but I also tasted the soft and good fat taste ?. From now on, it is likely to become a standard route when visiting Tsukubasan Shrine. This time, charcoal-grilled Hitachi beef in the hearth at each table ??.
D	Derek Tsun on Google ★ ★ ★ ★ ★ Very nice beef! ¥2980 Normal beef set is enough to make you unforgettable
Y	Youji Nomo on Google ★ ★ ★ ★ ★ Hitachi beef was very soft and delicious. The building relocated from Shirakawa-go is also GOOD. It is said that it has just resumed, but hopefully the outer garden will be well maintained. It's a waste.
T	Tonny Vernando on Google ★ ★ ★ ★ ★ Good place for take a break after hiking