Usagian - Hamamatsu

Name: Usagian - Hamamatsu
Address: 5 Chome-7-30 Kamijima, Naka Ward, Hamamatsu, Shizuoka 433-8122, Japan, 433-8122, Japan

4/5 ★ に基づく 8 レビュー

Contact Usagian

住所：	5 Chome-7-30 Kamijima, Naka Ward, Hamamatsu, Shizuoka 433-8122, Japan
電話：	📞 +879
Postal code :	433-8122
カテゴリ：	そば屋 ,

5 Chome-7-30 Kamijima, Naka Ward, Hamamatsu, Shizuoka 433-8122, Japan

Best Soba noodle shop in japan

川	川井正美 on Google ★ ★ ★ ★ ★ ここは女性の方が一人でやられているころから来ていました。磐田市の北山みたいでいいです。出てくるまで時間がかかると言っている方がいらっしゃいましたが手打ちなので仕方ありません。せっかちな方は普通のチェーン店に行かれれば! I've been here since the time when women were being killed alone. It looks like Kitayama in Iwata City. Some people said that it would take some time to come out, but it's a handicraft, so it can't be helped. If you are impatient, go to an ordinary chain store!
S	St. one on Google ★ ★ ★ ★ ★ 本格的な手打ち蕎麦をリーズナブルに食べられる店。混み合うと料理が出てくるまでに時間がかかる時があります。麺の量が少ないのは高価な国産蕎麦粉を使用しているためでしょう。メニューが多すぎるのでもう少し品数を絞ったほうが効率的だしお客さんのためにもなるのだが。 A shop where you can eat authentic hand-made soba reasonable. When it is crowded, it may take some time before the food comes out. The low amount of noodles is probably due to the use of expensive domestic buckwheat flour. Because there are too many menus, it is more efficient to narrow down the number of products, but also for the customers.
T	T Yoshikawa on Google ★ ★ ★ ★ ★ メニューが沢山で迷っちゃう。珍しいきのこの天付き蕎麦をいただきました！ I get lost in a lot of menus. I had this rare soba noodle with mushrooms!
s	sige tezu on Google ★ ★ ★ ★ ★ 蕎麦屋にしては珍しい?店名。奥様の趣味でしょうか。店内はそこそこ客席あります。ガラス越しに蕎麦打ち台が見えます。蕎麦ですが、夏の蕎麦は犬も食わない、と言う言葉がありましたが、それは昔の話です。保存方法が格段に上がった現在では、大差はありません。で、初めての店では、ざるかかけそばにしてます。かけそばにしましたが、そば汁の出汁の薄いこと。出汁が引けてないのか、出汁を取るものが安いかは知りませんが、ちょっと残念です。値段も残念。店内レイアウトはお金の問題もありますが、関係ないものはしまうとか、あとレジのやり取りもちょっと。趣味が講じて始めましたみたいなお店でした。 Unusual for a soba restaurant? The name of the restaurant. Is it your wife's hobby? There are so many seats in the store. You can see the soba noodle making table through the glass. Regarding buckwheat noodles, there was a saying that summer buckwheat noodles do not eat dogs, but that is an old story. Now that the storage method has improved dramatically, there is no big difference. So, at the first store, I use Zaru Kake soba. I made kake soba, but the soup stock is thin. I don't know if the soup stock isn't closed or if it's cheap to take soup stock, but it's a little disappointing. The price is also disappointing. The layout inside the store has a problem of money, but there are things that are not related to it, and there is also a little exchange of cashiers. It was a shop that I started as a hobby.
A	AKI S- on Google ★ ★ ★ ★ ★ 前から気になっていたうどん屋さんです。昼時に丁度近くにいてお昼ごはんを食べられる場所を探していて、思い出すことができ、お邪魔しました。ついつい、牡蠣が終了間近という謳い文句に釣られ牡蠣天丼の蕎麦セットにしました。入るまで知りませんでしたがお蕎麦もやっていました！どちらかというと蕎麦の方がメイン？の気が店内を見廻してみて感じました！肝心の料理はというと、とにかくボリューム満点で天丼がさっくりと揚がっていて美味しい！牡蠣天丼だけで充分お腹いっぱいでした！お蕎麦はニハチ蕎麦で、こちらも美味しいのですが、天丼の方が個人的には美味しかったです。今度はもともと自分が知っていたうどんを食べてみたいと思います。因みに駐車場は店の横に数台分有って、店名が書いてあるので分かりやすいと思います。ご馳走さまでした！ It's a udon restaurant that I've always been interested in. I was just around the corner at noon and was looking for a place to eat lunch, and I was able to remember and bothered me. I was caught by the slogan that the oysters were about to end, and I made a soba set of oyster tendon. I didn't know until I entered, but I was also doing soba! If anything, soba is the main one? I felt like looking around the store! As for the essential dish, the bowl is full of volume and the tendon is fried and delicious! The oyster tendon was enough to fill my stomach! The soba is Nihachi soba, which is also delicious, but the tendon was more delicious personally. Next time, I would like to eat udon that I knew originally. By the way, there are several parking lots next to the store, and the store name is written on it, so it's easy to understand. It was a feast!
N	NYC 212 on Google ★ ★ ★ ★ ★ 2016年6月2日訪問時のメモ AllAboutで紹介された蕎麦屋。壁にはさまざまな季節の蕎麦のおしながき。それに加えて、定食や丼などお蕎麦以外のメニューがずいぶんある。ランチの「まぐろのお造り定食」を注文。まぐろのお造りは、たぶん生？脂がのって美味しかった。ボリュームも十分。+300円でお蕎麦がつけれた。冷たいお蕎麦。蕎麦の細さが絶妙でのどごしがたまらない。つゆも好み。甘みは最小限、ダシがよく香る辛めのツユ。ごちそうさまでした。 Notes on visiting June 2, 2016 The soba restaurant introduced in All About. On the wall are soba noodles of various seasons. In addition to that, there are many menus other than soba such as set meals and rice bowls. I ordered a "tuna sashimi set meal" for lunch. Is the tuna sashimi probably raw? It was fatty and delicious. Volume is enough. Soba was added for +300 yen. Cold soba. The fineness of the soba is exquisite and it is irresistible. I also like soup. A spicy tuyu with minimal sweetness and a good scent of dashi. Thank you for the meal.
や	やまだてとしみつ on Google ★ ★ ★ ★ ★ 変わりそばのさくら切りもおいしかったですが、冷やしぜんざいに揚げたそばの実が入っていて、クリスピーな食感がアクセントになりとてもおいしかったです。また食べたいな。 The sakura-sliced buckwheat noodles were also delicious, but the chilled zenzai fried buckwheat berries were included, and the crispy texture was an accent, which was very delicious. I want to eat again.
n	nonobon on Google ★ ★ ★ ★ ★ 天ざるを注文。お蕎麦はかなりのコシの強さで美味しい。天ぷらの海老はしっかりとした具材感。天つゆとお塩が両方用意されているのが嬉しい。最近、天ざる・天せいろ目当てでお蕎麦屋さん巡りをしているのですが、特にお蕎麦は自分好みの強コシもあってナンバーワン認定。小さなお店ですがメニューもかなり多く、ぜひまた立ち寄りたいです。 I ordered a colander. Soba is very strong and delicious. The tempura shrimp has a solid texture. I'm glad that both Tentsuyu and salt are prepared. Recently, I've been touring soba restaurants for the purpose of Tenzaru and Tenseiro, but especially soba is certified as number one because of my strong taste. It's a small shop, but it has a lot of menus, so I definitely want to stop by.