横浜 味王 阪東橋店

I ordered green onion ramen. Is it ordinary ramen? I've had it several times, but it feels like the soup is having an impact. Is it okay because it will add to your stomach?

I immigrated from Tokyo. I thought it was a restaurant where you can relax and eat without feeling like The family. I like the miso here.

I used it alone on the way home from the hospital! It was a meal ticket system! I entered the entrance and was on the right! The road image of the store front was flowing above the entrance! Water was self-service! It was a bit cheaper! The taste was delicious but I didn't feel special. The clerk also felt bright! I think you should cut your nails! A little communication, but it seems that it is difficult to get the details! Because the hospital is near, the age group of the visitor was wide!

First visit on weekend evenings. One operation only at the counter in the store. First of all, buy a meal ticket for pork bone onion ramen at the ticket vending machine, fill it with water and sit down. You can choose thick noodles or thin noodles, so order harder thin noodles. One first customer and one second customer. Looking inside the kitchen, if you raise the noodles of the previous customer and put them in the bowl soup, the timing of raising your own noodles and being in the bowl soup is the same, so it is time to boil the thin noodles because it is hard. I wonder if it will be released at the same timing as the previous customer. I served the ramen of the previous customer, then started preparing the toppings, and the noodles were added to the soup, and after a minute or two, the ramen came out. The noodles are finally growing, right? I looked at it with anxiety, but it was predictable. Instead of being hard, it has a soft finish. Moreover, the soup is too thin, like hospital food, with less salt and fat. A tasteless soup with stretched noodles. To be clear, instant noodles are more delicious. It's been a while since I've hit a disappointing ramen so far. Is the clerk who seems to be a part-time job just a knack, or is this the default for this store? I wondered if it wouldn't collapse well. I know that food is a favorite of people, but is this a quality issue?

A family-style ramen that doesn't have much energy in the soup. There are times when I want to slurp that lack of spirit, so I revisit the store for some reason. Tsukemen and miso ramen are recommended.

I order char siu men every time. The char siu is roasted and goes very well with the condiment green onions and is delicious. The soup is a little unsatisfactory, but adding a little ginger makes it very good. If you have a little more condiment green onions, you will be very satisfied.

[Mio Bandobashi store] * Genealogy unknown This is an unknown genealogy. There is no information at all. There were two large cylinders in the kitchen. It looks like you're cooking well. At the back of the kitchen is a noodle box from Maruyama Noodle Co., Ltd. The noodles were boiled in Tebo. The favorite notation is a yellow acrylic board, "Ajikome", "Light hydrangea", "Oilless" W like I saw somewhere Later, if you look at the reviews of the following followers It seems that you originally entered the store without a hexagonal family tree. Do you use that as it is? (￣ ▽ ￣) Is the soup close to the soy sauce-first type? The oil is floating as it is, It doesn't smell like chicken oil. It's not like lard, though ... The feeling of pork bones and chicken is modest. Dashi is thinner than light. The feeling of soy sauce is normal. It looks strong The maple is mellow and not salty. On the contrary, I feel a little sweetness. Hmm. It's a fairly light soup. Maruyama Noodles Co., Ltd.'s noodles are medium-thick straight noodles with a rectangular cross section. It feels like a common thickness. Boiled is hard, but The texture has a slightly sticky texture. The noodles themselves aren't bad The soup is weak, so the impression is that the noodles are superior. The char siu is small with shoulder butt. There was thickness. It has a firm texture, but it's not hard. Is the seasoning just right? The surroundings were dark brown, but the seasoning was not so strong. There is less spinach. The texture is not bad, but the flavor is weak. 5 extra seaweed. The size and thickness are normal. The greenish seaweed has coarse eyes. It was weak when soaked in soup, but the flavor was good. For condiment green onions, the appropriate amount is sliced ​​afterwards. The spiciness was modest and had a good condiment. Yes. It's easier than it looks. There is a handmade feeling, so It would be nice if the feeling of dashi was a little clearer. Ramen + nori seaweed.