焼肉力 - Awaji

Name: 焼肉 力 - Awaji
Address: Ura, Awaji, 〒656-2305 Hyogo,Japan, Hyogo, 656-2305, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 焼肉力

住所：	Ura, Awaji, 〒656-2305 Hyogo,Japan
電話：	📞 +879978
Postal code :	656-2305
カテゴリ：	焼肉レストラン , バーベキューレストラン ,
街：	Hyogo

Best Yakiniku restaurant in japan

T	Tohta Nakamura on Google ★ ★ ★ ★ ★ 接客も素晴らしく、牛タンを筆頭にお肉も美味しいです。地元の方に愛されている印象が強く、淡路島で焼肉食べるならここ！お値段もちょうど良い。 The customer service is excellent, and the meat is delicious, including beef tongue. It has a strong impression of being loved by the locals, so if you want to eat yakiniku on Awaji Island, this is the place to go! The price is just right.
M	Masako B on Google ★ ★ ★ ★ ★ 淡路へドライブにいったときに焼肉を食べたくなりネットで調べて最寄りのこのお店へ立ち寄りました。店内には家族できていたり職場の仲間できていたりとアットホームな雰囲気を感じました。価格も全般的に高すぎず昼も夜も利用しやすそうで肝心の肉質もほどよく美味しかったです。 When I went for a drive to Awaji, I wanted to eat yakiniku, so I searched online and stopped by this nearest shop. I felt a homely atmosphere in the store, with family members and colleagues at work. The price was not too high and it seemed to be easy to use day and night, and the essential meat quality was moderately delicious.
ご	ごんママ on Google ★ ★ ★ ★ ★ 淡路島に来たら立ち寄る焼肉屋さんランチＢ定食で肉を2種類選べるのでバラとハラミを食べます。肉は柔らかくご飯も大盛り生キャベツも味噌汁もたくわんも付いてます。タレも味噌タレ私のオススメ店です！淡路島に来た際は行ってみてください? A yakiniku restaurant that you should stop by when you come to Awaji Island You can choose two types of meat for lunch B set meal, so you can eat roses and skirt steak. The meat is tender A large serving of rice It comes with raw cabbage, miso soup, and takuan. Sauce is also miso sauce This is my recommended store! Please go when you come to Awaji Island ?
m	mori mori on Google ★ ★ ★ ★ ★ 202110再訪お漬け物、お味噌汁が前と違っていました。☆減らしました。大盛りごはん、お味噌汁とお漬け物が最高。普段あまりご飯を食べない家族がペロリと完食したのには驚きました。若い人にはお肉の量は物足りないかもと思いますが、安いので文句は言えません。むしろわたしは文句なしです。ごはんはおかわり自由もうれしいですね。店員さんも親切で嫌なところはありませんでした。また行きたいです。 202110 Revisited The pickles and miso soup were different from before. ☆ Reduced. Large rice, miso soup and pickles are the best. I was surprised that my family, who usually don't eat much, ate completely. I think the amount of meat is not enough for young people, but I can't complain because it's cheap. Rather, I have no complaints. I'm glad that the rice is free to refill. The clerk was also kind and there was nothing I disliked. I want to go again.
秋	秋蛇星 on Google ★ ★ ★ ★ ★ メニューボードにランチが見当たらなかったので焼肉個別に注文。後で入口にランチの看板発見。味は普通だった。二人で5600円ほど I couldn't find lunch on the menu board, so I ordered yakiniku individually. Later, I found a signboard for lunch at the entrance. The taste was normal. About 5600 yen for two people
神	神村翔 on Google ★ ★ ★ ★ ★ 肉はハラミ、レバー、骨付きカルビを食べました。とても美味しかったです。タレは柑橘系の味がし、さっぱり食べられるかと思います。気まぐれサラダを美味しかったです。玩具があり、子供たちも楽しく過ごせました。 For meat, I ate halami, liver, and ribbed ribs. It was very delicious. The sauce has a citrus taste and I think it can be eaten refreshingly. The whimsical salad was delicious. There were toys and the children had a good time.
中	中野聖子 on Google ★ ★ ★ ★ ★ 家族に「美味しいんだよ～♪」と聞いていたので、ランチに来させて戴きました☺️。ランチのお肉を、４種類からお好きな２種類選べて、あっつあつ麹味噌のお味噌汁にお新香、それに何より、白米旨～っ♪です?。韓国冷麺も涼やかサッパリと、盛り付けも美しいんです！。取り皿もトングも、焼肉エプロンも、お願いすればサッと出してくださいます。センサーで消毒液もプシュッと万全です♪。お帰りには、焼肉屋さんの醍醐味♪ガシャポン方式のチューインガムも頂けます( =＾ω＾)。また来させて戴きたいです♪。炭火のチカラって素晴らしい♪。あ、ナムルも美味しかったです～??。 I heard from my family that it's delicious, so I came to lunch ☺️. You can choose 2 kinds of meat for lunch from 4 kinds, hot koji miso miso soup, new scent, and above all, white rice taste ♪ ?. Korean cold noodles are also cool and refreshing, and the presentation is beautiful! .. If you ask, please take out the plate, tongs, and yakiniku apron quickly. The disinfectant solution is perfect with the sensor ♪. On your way home, you can also enjoy the best part of the yakiniku restaurant ♪ Gashapon-style chewing gum (= ^ ω ^). I want to come again ♪. The power of charcoal is wonderful. Oh, Namul was also delicious ~ ??.
k	kojibonz the guardiandog on Google ★ ★ ★ ★ ★ 塩気よりもフルーティーな甘味が先に立つもみダレ・つけダレって感じで、好みが分かれるって言われる理由は分かったけど個人的にはすごく好みでした！つけダレにコチュジャン入れると塩気と絡みを好きなだけ調節できるし、もみダレ+塩で食うと最初甘くて後から塩気が追いかけてくる感じの甘じょっぱくてなんともいえない中毒的な味に変貌！（ハラミでやるのがおすすめ）めちゃくちゃ高級なお肉が出てくるわけじゃないけど、肉だけじゃなくタレも合わせて「力の焼肉」っていう完成度の高い料理になってるんだなぁ、と思いましたo(｀ω´)o I understand the reason why people say that they have different tastes because of the fruity sweetness that precedes the saltiness, and I personally liked it very much! If you put gochujang in the sauce, you can adjust the saltiness and entanglement as much as you like, and if you eat it with fir sauce + salt, it will be sweet at first and the saltiness will chase afterwards. transfiguration! (Recommended to do with skirt steak) It doesn't mean that insanely high-class meat will come out, but I thought that not only the meat but also the sauce is combined to make a highly complete dish called "power roasted meat" o ( `ω´) ) o