Umikko Asakura - Chita

The salmon in the seafood bowl was light to light, and the aroma was good, and it was very delicious.

Anyway, it was delicious ❣️ It's a reward sushi‼ ️

Marutada series conveyor belt sushi ☆ It was a long time ago that it was very popular because it was the first conveyor belt sushi in the area when it first opened. With the rise of 100-yen sushi, the goodness of the original conveyor belt sushi is disappearing (-.-; Personally, as I had more opportunities to eat sushi at the counter, I was gradually getting stuck. One day, when I learned that I could eat kaisendon, it became a positive image and I entered the BM list ♪ I visited a shop near here today, but it was shaken because it was closed irregularly. Then, I found this shop nearby and it was my first visit immediately ♪ It was around 7 pm on weekdays, but there were no first or second customers (-.-; I don't know if it's a reaction to the end of the three consecutive holidays, or if Corona refrains from doing so ... Inside the store is a system where several sushi chefs make sushi in the traditional conveyor belt sushi lane ☆ Recently, it seems that it is finally possible to order with the touch panel at hand, and since the distance to the craftsman is close by oral ordering, it has become a trend that is not allowed in this age, so it is an inevitable improvement ♪ Apparently, the seafood bowl I was interested in was only for lunch (-.-; Regain your mind and use the new touch panel to hit your anger repeatedly (laughs) Generally, the group to choose from today's recommended menu w ◯ Today's 3 pieces (Tuna Sukimi, Raw Salmon, Lively Hamachi) ◯ 3 pieces of shellfish (scallop adductor muscle, ark shell, whelk shell) ◯ Toyama's white shrimp ◯ Crab Ankake Chawanmushi ◯ Lively town ◯ Shirako tempura wrapped sushi ◯ Boiled octopus ◯ Iron fire roll As the price is high, I am satisfied with the size and deliciousness of the material ♪ What I found particularly delicious today was "Shirako Tempura Wrapped Sushi" It was freshly fried and it was delicious to enjoy the sweetness and soft texture of the milt ♪ If I had ordered in the first half, I might have already ordered it ❓ Shirako is a seasonal season, and it's still a season when it will be delicious ♪ It is said that lunch including seafood bowl is very popular during the day, but at night, if there is a premium ramen on the menu, I will go to eat again (laugh) It was a treat m (_ _) m

I think it is the top level of deliciousness among conveyor belt sushi. Basically, it's delicious no matter what you eat. The freshest fish is the best!

November limited bowl We had seafood salt yukhoe bowl, milt ponzu, and milt sushi. Not only the seafood bowl but also the milt was delicious ~ ? It's a very popular restaurant.

Near the destination, I searched for it and went in. Conveyor belt sushi, but I haven't been around at this time. The exterior of the building is rugged, but the inside of the store has a nice season, and on the contrary, there is a sense of security. Everything on the menu looks delicious, and I'm at a loss because there are too many things I want to eat. For the time being, I ordered lunch. Norimaki has a nice scent of seaweed. You can easily see that all of them are different from the conveyor belt sushi of chain stores. Approximately 3500 yen in the state of the photo The balance between taste, volume and price is quite good, and I want to come again.

The December bowl was all my favorite material. The yellowtail was delicious when raw. I'm full. Dashimaki tamago is moist and has a relaxing taste. I will go again!

I worked hard for a week, so I'll have a little extravagant dinner (゜ ∀ ゜) All the large slices of sushi are delicious (laughs) Take a look at the photo! The tiger prawns have a thick, pre-prepared and rich sweetness. This is dangerous (* ≧ ∀ ≦) In the fried food, the fried hydrangea was plump and I really liked it ♪