青果ミコト屋

When I bought a high-priced strawberry, it arrived in a paper box like a boxed lunch for mobile sales, the container was dyed red, and the surrounding bumps were crushed and it seemed to be unsavory. .. Hmm ... I wonder if I can at least be careful about how to send it ... I may not know what it looks like when it arrives ... I'm sad because it tastes exactly as it looks ... I don't want to repeat it at half the price .. .. .. I pray that it is true that it is not full of pesticides at least because it did not convey any love for strawberries or the desire for consumers to taste it deliciously.

A greengrocer who sells natural vegetables and is kind to the body. Ice also seems to be popular. The burdock ice cream was also delicious. It is sold by measurement in units of 100g. I bought a rare umezu vinegar and it was quite pricey. No-tillage vegetables were also sold. If you try eating vegetables and it tastes good, I would like to stop by again.

Ice cream tends to be the main dish, but there are many rare vegetables and it's fun! Above all, seasonal foods are placed and fresh and delicious. It's very kind to teach me how to cook. Of course, ice cream has originality and is the best!

The parking lot is for 3 cars in front of the shop. The items are selected by the owner, so the price is high. However, at this store, the price story is wild. If you want to buy the safety and security of quality and the feelings of the producer, I think this is unavoidable. The gelato also has a delicious flavor, and you can understand the insistence. The refreshing aftertaste is a deliciousness that overturns the conventional concept of ice cream.

I saw my friend's Instagram and thought it would be delicious, so I asked. I bought ice cream and stone-grilled potatoes that are unique to the winter season. Very delicious and very satisfying. The ice cream is fluffy and has a gentle sweetness. As an ice lover, I want to conquer all the flavors! The kids skoop I bought for my kids was a waffle cone. The corn that seemed to be delicious and couldn't be eaten otherwise was also pelori. The quantity is just right for children. Ishiyakiimo is already excellent. I'm impressed. The staff are also very cheerful and friendly. This is the place I want to go again. All of them are special products, so the prices are not cheap, but they are still delicious.

nice things. It was taken up in the first issue of the reissue, I knew the existence, and I finally came because I wanted to go forever A sharp greengrocer who orders and sells rare seasonal vegetables and naturally grown vegetables from all over Japan. You can meet carefully selected vegetables that you will never see at supermarkets around the world. On this day, I happened to have an event to sell oden using carefully selected vegetables handled by a fruit and vegetable Mikoto shop, so I ate a lot if I had to eat this. Oden Dane, such as Gensuke radish, Omi turnip, and Nera's egg, had a light taste but a strong vegetable taste and was very delicious. I was able to experience the Terada Honke's five daughters natural sake for the first time, and the ice cream made from the selected ingredients was also very good. Except for me, everyone was a repeater, and it was impressive that they blended in with the shop staff as if they were relatives. Well, if I was in the neighborhood, I would definitely go For the time being, you should experience just the uncolored, natural ice cream It's a difficult area to visit, but I'll definitely visit you again.

I ate craft ice cream at @micotoya, a fruit and vegetable shop in Aoba-ku, Yokohama ? In a pop-up with Kakan from Kamakura, who is famous for mapo tofu, if you purchase more than 1,500 yen including eggplant, the eggplant will be turned into mapo tofu on the spot ?✨ What a wonderful! !! It will be packed in the tapper you bring ♪ Go by car for that ? About an hour drive from Ofuna ? There are various cute vegetables that I have never seen and an infinite variety of ice cream in the store ? When I arrived, the shop was already crowded, and when I was wondering what to buy, the shop explained the vegetables carefully and I was satisfied with the shopping ? For eggplant, choose eggplants from Zama, Kanagawa prefecture (150 yen), as well as bell peppers (280 yen / 100g) that can be eaten raw and Kanjiro cucumber (280 yen), a traditional vegetable with a history of 120 years. I bought it! !! It's exciting to see all the rare things lined up ??? Craft ice cream is 3 scoops (880 yen) ✨ Edamame milk, peach / oolong, and grape sansho ???? Order cardamom yogurt for kids with a kids scoop (250 yen) ? The corn is homemade, so that is also an option (+100 yen, kids size is +50 yen) It's a gluten-free vegan corn, and it's fragrant and crispy ? Of course, all of them are delicious, but the concept of making ice cream that lasts for a long time, such as vegetables that are not shipped outside the standard and squeezed residue from the process of making sake and wine, is too nice ? I feel like I've done something good ? As for Mao Eggplant, it's not that it's not delicious because it's Mao Eggplant that everyone knows Kakan makes on the spot ??? It will be packed in a tapper that you bring freshly made, so there will be no plastic waste ? I took it home and had it for dinner ~ ? Thank you for the meal! !! It's been a wonderful day! !!

A fashionable and nice shop. It's superficial and makes you think about the essence of food and what it really is. Not only fruits and vegetables, but also other purchased items, ice cream, coffee, and store openings, I can sympathize with everything, but above all, I feel that [selling by weight] is the best service. Of course the staff is also the best. Unlike supermarket vegetables packed in bags, you can add seasonal ingredients to the table as much as you need (for example, just one piece of Japanese mustard spinach), so the table (life) will be enriched without waste. I have a household, but I would like to connect it not only to the dining table but also to food education. It is recommended not only for families but also for those who live alone who like cooking.