黒門町なばや

Name: 黒門町なばや
Address: Ueno, Taito City, 〒110-0005 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 黒門町なばや

住所：

Ueno, Taito City, 〒110-0005 Tokyo,Japan

電話：

📞 +889

Webサイト：

https://tabelog.com/tokyo/A1311/A131101/13008554/

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	11:30AM–1:30PM
Tuesday	11:30AM–1:30PM
Wednesday	11:30AM–1:30PM
Thursday	11:30AM–1:30PM
Friday	11:30AM–1:30PM

カテゴリ：

居酒屋 , 焼き鳥レストラン ,

街：

Tokyo

Best Yakitori restaurant in japan

H	Hayato Onishi on Google ★ ★ ★ ★ ★ 湯島駅からアクセス良好！看板メニューの「とりめし重」は鶏肉＆そぼろがぎっしり、味付け最高で白飯がすすむ。ご飯そのものもかなり美味しい。玉子も甘めでいい。他にも「きじ焼き重」や「焼き鳥重」などもあり、リピ訪要素も。頑固職人の店主と気配り命の女将さん、夫婦の連携も抜群だ。 Good access from Yushima Station! The signature menu "Tomeshishige" is full of chicken and rags, and the best seasoned rice rice is recommended. The rice itself is also quite delicious. The eggs may be sweeter. There are also "kijiyaki weights" and "yakitori weights", and there are also elements to visit Lipi. The coordination between the stubborn shopkeeper, the attentive landlady, and the couple is also excellent.
I	Ichi on Google ★ ★ ★ ★ ★ ランチできじ焼きをいただきました。値段が上がっても、もう少し厚みがあると満足です。 We had lunch grilled. Even if the price goes up, I'm satisfied with a little more thickness.
Q	Qumakichi 。 on Google ★ ★ ★ ★ ★ 給料日だしランチうなぎいっちゃうか。今年最後の給料日。張り込んじゃうよ自分へのご褒美。今年もよう頑張った。うなぎ食べちゃうもんね。う・な・ぎ。お重に収まってむっちり美味しい関西焼きのうなぎ。割と甘さが控えめなタレで焼かれた香ばしさが引き立ちます。ご時世柄随分高くはなってしまったがそれでも十分お得なランチうなぎ。女将さんと寒いねぇなんて話をしながらおいしくいただきました。やっぱりうなぎはおいしいねぇ。ご馳走様でした～ It's a payday, and is lunch like eel? The last payday of the year. I'll stake you in. Reward yourself. I did my best this year. I'm gonna eat eel. eel. Kansai yaki eel that fits heavily and is delicious. The fragrance that is baked with a moderately sweet sauce stands out. It has become very expensive Still, it's a good value lunch eel. While talking with the landlord that it wasn't cold, he was delicious. After all eel is delicious. It was a treat~
大	大川昭吉 on Google ★ ★ ★ ★ ★ ここの焼き鳥は、口に入れた瞬間から炭火の香りが鼻を抜けていき、噛んだ瞬間に溢れる肉の旨味が癖になる。老舗ならではの内観は昭和を感じさせてくれて、どことなく時間の流れがゆっくりに感じる。炭火焼き鳥と日本酒を存分に味わえる最高のお店です。 The yakitori here has a scent of charcoal fire passing through its nose from the moment it is put in the mouth, and the taste of meat overflowing at the moment of chewing becomes a habit. The introspection unique to a long-established store makes you feel Showa, and you can feel the passage of time slowly. This is the best restaurant where you can fully enjoy charcoal grilled chicken and sake.
s	s watanabe on Google ★ ★ ★ ★ ★ 焼き物の美味しさはもとより、日本酒のラインナップが最高です❗ あ～近くにあればなあ‼️ The sake lineup is the best, not to mention the deliciousness of grilled dishes. Oh, if I'm near ️
D	DD御影 on Google ★ ★ ★ ★ ★ 上野と湯島の間にある焼き鳥屋のランチに来ました！焼き鳥を白米に乗せて食べるという贅沢な逸品であり、やきとりと白米を一緒に食べるとタレの風味が口いっぱいに広がってたまりません。夜には豊富な種類の日本酒を出しており、中には珍しい日本酒も。美味しい日本酒と美味しい焼き鳥の最強の組み合わせを楽しめる名店の居酒屋です。 I came for a yakitori restaurant lunch between Ueno and Yushima! It's a luxurious gem of eating yakitori on white rice, and when yakitori and white rice are eaten together, the flavor of the sauce spreads over your mouth. At night, they serve a wide variety of sake, including rare sake. It is a well-known izakaya where you can enjoy the strongest combination of delicious sake and delicious yakitori.
こ	これを食べてみた on Google ★ ★ ★ ★ ★ 戸を開けて入店すると，薄暗い店内はいかにも古くからある町の焼鳥屋という感じで，女将さんというよりもばぁちゃんというのがぴったりな女性がホールを担当してました。カウンターに先客３名。この日は時間が押していたので焼きに時間を要しそうな焼鳥は断念して，もも肉とそぼろのとりめし重をお願いしました。800円。期待どおりにすぐにできました。薄めのお重というよりは弁当箱って感じですが，面積あるせいか，量が少ないということはなく，思ったよりもありました。鶏もも肉は柔らかくて甘辛だれとごはんの組み合わせがまたうまい。そぼろは少し濃い目の味付けと思いますがこれがまたごはんにピッタリです。この美味しさなら先ほど丁寧に焼いていた先客の焼鳥も美味いんだろうなと思わせるものでした。次回は焼鳥の串焼重で。 When I opened the door and entered the store, the dimly lit interior looked like a yakitori restaurant in an old town, and a woman who was more like a ba-chan than a landlady was in charge of the hall. There are 3 customers at the counter. Since time was running out on this day, I gave up on yakitori, which seems to take time to grill, and asked for the weight of the thigh meat and the soboro. 800 yen. It was done as soon as I expected. It's more like a lunch box than a thin weight, but probably because of the area, the amount wasn't small, and it was more than I expected. The chicken thighs are tender and the combination of sweet and spicy rice and rice is also good. I think the soboro is a little darker, but this is also perfect for rice. If it was this deliciousness, it made me think that the yakitori of the previous customer, who had been carefully grilled earlier, was also delicious. Next time, we will have yakitori skewers.
飲	飲みニスト0430 on Google ★ ★ ★ ★ ★ 湯島で、美味しい焼鳥とくりから焼を楽しむ！！今日は、飲み友さんをお誘いして、馴染みの「きくち」さんで、河豚三昧の会！！少し早く着いたので、近くの「三代目なばや」さんで、ちょい飲みしていくことにしました。まずは、レモン酎でスタート！！お通しには、キャベツとじゃこおろしが出てきました。【ぽてとさらだ】鶏肉入りのポテトサラダは、めっちゃボリューミーですぅ。。。【ればー】こちらのればーは、ふわふわ食感で、めっちゃ美味いっす！！【ひな皮】ひま皮のとろける食感がたまりません。。。【くりから焼】くりから焼は、うなぎが柔らかく、味わいふかく、めっちゃいいお酒のあてになりますね。お酒が一杯で終わるわけもなく、レモン酎をお替りして、ちょい飲み終了といたしました。 In Yushima, enjoy grilling from delicious yakitori and kuri! ! Today, we invite a drinking friend, and with the familiar "Kikuchi", a party of Kawa pigs! ! I arrived a little earlier, so I decided to drink a little at the nearby "3rd generation Nabaya". First, start with lemon shochu! ! The cabbage and the grated grated came out. 【potato salad】 Potato salad with chicken is really volumy. . . [Bar] This one has a fluffy texture and is really delicious! ! [Chicks] The melting texture of castor irresistible. . . [Yaki from Kuri] The eel is soft, tasteful and full, It will be a very good sake destination. There is no end to a glass of sake, so we change lemon shochu, I decided to finish drinking a little.