Udagawa Shisen - Shibuya City

The fish dishes are excellent. A hideaway Japanese food away from the hustle and bustle of Shibuya. Shibuya tends to be jealous, but there are also shops in the back that adults can enjoy. When you go up the elevator, there is a silent entrance. There is no BGM. Counter seats and stylish table seats where you can feel the warmth of wood. A space that is easy to use for dinner and entertainment with your boss. wonderful. The service was detailed and the food was explained, so I had a very good time. I didn't touch the food, This is definitely a word. It was excellent.

I used it on my friend's birthday. Good place ・ At the time of booking, he gave me a nimble guide such as the contents of the course meal and the dessert plate. ・ Seafood dishes such as sashimi, white fish, and small bowls of tomalley are delicious. ・ The cooked rice will be set aside after being shown. How much is delicious ・ There are many types of soft drinks and the sake is delicious. Where I was interested Where I thought ・ The course meal took 4 hours. (Entering at 18:00, accounting after 22:00) ・ The private room has a fishy smell. ・ The desk is damp and sticky even when it is dry. -The door of the private room has no handle and is heavy. You have to slide your hands together (sticky) ・ Cooking comes out with the missing plate (3 times) ・ All dishes are warm, hard and hard to chew ・ I told the NG ingredients by phone in advance and said, "If you are in the course, you don't need a substitute, so please pull it out." It's really impossible for a missing plate. I pretended not to see it once, but in the end, the dish came out with the missing plate three times. I don't care if it's a popular izakaya, but it's a shame that it's an authentic Japanese food where sophisticated people gather. It was better not to say that NG dishes would come out. I thought it was unavoidable that the cooking was late because it was a holiday, but at the last dessert plate, the excuse was that "No, the chef was particular about serving and tried again and again." If it was so late, I should have moved to another store. When I talked about NG ingredients over the phone, the response was good, but it seems that hygiene and information coordination are not possible. This is 7,500 yen per person, and the impression is that it is not a good shop that is a little expensive, but a shop with bad cost performance. I can't go anymore.

I was looking for an izakaya in Shibuya, and made a reservation to this place that seems to have a good atmosphere. There is a private room and a terrace with a calm atmosphere, and it is good for dinner on special occasions such as dinners, dates and birthdays. The fish and meat dishes were delicious. Recommended for those looking for a Japanese izakaya in Shibuya!

A slightly expensive shop with a slightly mature atmosphere for Shibuya. The interior of the store is based on black and has a calm design. The food is a la carte, and I ordered crab miso, sashimi, crab cream croquette, and Shisen sushi. There are 3 kinds of sashimi, but they are really popular (laughs) All the dishes were pretty good, but I'm sorry that the customer service seems unfamiliar.

Anyway, the staff's response was bad. What do you recommend? Communication to zero. I can't even lower the glass. What is the address of the receipt? I can't say that. It was a big mistake to use entertainment. Although it was expensive, that service was useless. I will never go again and I do not recommend it. Is it only croquette?