Uchiyama - Nagoya

It is about a 5-minute walk from Kanayama Station. It seems that it is only open for lunch now. A small interior with 7 seats at the counter and 2 tables. I ordered it because I wanted to eat Tendon. There seem to be several other types. The taste is a little strong (I'm Kansai people ?), and salad and miso soup are served in addition to the tendon, which is 1300 yen excluding tax. The price range is a little high, so it's not like a regular shop for ordinary people, but it may be good to go there once in a while until you win the entire menu.

It is tempura shop in Nagoya · Jinshan. I went to eat this special "Tambari cane". It seemed like a popular menu and everyone ordered a rooster pizza on the day. Tianbara pizza is a mixture of small shrimp kaeda and white rice, and we will add wasabi to your condiments. It is delicious, but I think that I could enjoy even ochazuke even if I could eat it.

It is the first experience of Tenbara Ohitsu (^^) I asked Located in Kanayama, Naka-ku, Nagoya This is Tempura Uchiyama. I visited with a junior at the company for lunch ♪ Inside the store with only a counter. It seems that there are many regulars. If you look at the menu, you can see tempura set meals and tendon bowls. The standard menus are lined up. There was a menu that I couldn't hear I ordered it. ★ Tenbara Ohitsu First of all, ohitsu, miso soup, etc. are set. Miso soup is red like Nagoya ♪ The white miso sauce was delicious ~ ♪ After waiting for a while, a chest appears! When you open the lid of the bowl There are plenty of ingredients in the kakiage! I see, so it ’s a rose ♪ Saw this with a rice scoop in a bowl Let's eat! The main ingredients for the heavenly roses are shrimp. The sweetness of the crispy shrimp and the moderate saltiness It ’s delicious (^^) Next is when you are eating rice Freshly fried tempura is here! Two shrimp, eggplant, pumpkin, young corn. After all freshly fried is delicious (^^) The first experience of the roses was very delicious ♪ Like a hitsumabushi It looks delicious even if you sprinkle soup stock on the way ♪ The volume of rice is also perfect I'm hungry (^^) Next time, I'd like you to simply have a bowl of tendon ♪ Thank you for the meal!

I feel like eating tempura today. Tempura may have its roots in Portugal, but I think it's Japanese art. The tempura of a quiet shop fried by a quiet general is here. Mr. "Tempura Uchiyama" in Kanayama, Naka-ku. Park your car at the nearby Coinpa and head to the store. Even though it is Kanayama, it is a small shop in a quiet place. A small shop with 6 seats at the counter and 2 tables. However, I often hear the reputation of being delicious. There are 4 customers, all of whom come by themselves. Everyone can enjoy tempura quietly in the quiet shop. I will sit at the counter and look at the menu on the wall ... Mr. Uchiyama is especially popular with "Tenbara Ohitsu". Tenkasu and small shrimp are mixed with rice in a bowl, and it is very delicious to have it with freshly fried tempura. I knew that, but I dared to ask ● Kakiage bowl 1,300 yen The usual Amanojaku comes out. I dared to ask for "Kakiage Don" here. The sound of the work of the general who fries tempura comfortably creates a rhythm. At first the salad will arrive. The salad is boiled cabbage, shimeji mushrooms, and kamaboko. It's a delicious salad that feels like vinegared miso or someone with sesame seeds. And the kakiage bowl is coming soon. Miso soup is also served at the right time. It's a shijimi red clam and it's delicious. When you open the lid of the bowl, it is a deep-colored kakiage, a kakiage with plenty of small shrimp, and a very delicious kakiage bowl with a dark sauce. It's not too bad at all, it's a very delicious kakiage bowl, I'm glad I made this ^ ^ However, all the people around me could eat Tenbara Ohitsu. Next time I wanted to eat it obediently. The Kyusu that is always on the counter is Tentsuyu. I was glad that my favorite Kyusu (whose main job is the tea chief) was the same. It was a delicious kakiage bowl. Thank you for the meal.

I had Tenbara Ohitsu at lunch. Tempura Ohitsu's Kakiage is a flavor of blue seaweed and salt, which makes the rice go well. very delicious. Cospa is good because it's red, salad and tempura platter, but sometimes it's a luxurious lunch. The tempura is crispy, but the texture of the batter was not my personal favorite. But I was very happy to have the deep fried food. Although the seats were filled in half after opening, probably due to the influence of corona, but I think it's a popular restaurant because of its addictive taste.

The tempura eaten at the counter is delicious. You will be excited to eat while listening to the good sounds that are fried. When tempura is fried, let's eat it immediately! You will surely be able to enjoy the moving taste!

Tempura shop in Kanayama, Aichi The lunch bowl (1430 yen) is voluminous and has a slightly dark sauce.

Kanayama Lunch at Emperor Chari ?‍♂️ A tempura shop that I've always been interested in! I want to eat both shrimp tempura and kakiage, and the kakiage bowl is 1,430 yen and the shrimp tempura topping is 330 yen. The sauce was soaked in the sauce and put on the bowl ? Exactly #Brown shine The shrimp tempura was also plump and delicious ? It's delicious, but the taste is strong overall, so the salad comes out first, but if you eat it while sandwiching the salad without eating it, you can eat it with a good feeling ? Store name Uchiyama ? 2-11-10 Kanayama, Naka-ku, Nagoya-shi, Aichi 460-0022 ? 11: 30-14: 00 17: 00-21: 00 Closed on Sundays