ビリヤニ大澤

It's a pity that I don't have the vocabulary to explain the taste of this biryani. Biryani provided to each person from a huge pot. Its live feeling, aroma and taste. I am very satisfied. If you like Biryani, I want you to visit with a mast. Thank you for your very good experience.

It was difficult to make a dinner reservation, so I went to ask for a takeaway for lunch (it took almost two hours including the round trip and waiting time). The scheduled cooking time is tweeted in the morning, but I went 30 minutes before that and it was the 8th of the limited 10 meals (although there may be more reserves). The one with a lot of meat is the Hyderabad type, and the one with less meat is the Tamil type and Shunsuke Inada's recipe book, but the one with less meat is the Tamil type. However, there were also two lumps of mutton with bones. It is a rule that biryani is served in large quantities, but this was also the case here. I was struck by the weight of 640g including the container, but I was able to eat it all at once. When weighed later, the bone weighed as much as 75g. Meat with bone is delicious. I learned about Biryani in an article by danchu in July 2007 (and Jinsuke Mizuno's curry eating book), and I ate what I called Biryani here and there, but I have to say that it was the most delicious ...

Use frozen mail order. It can be thawed in the microwave, so you can eat it as soon as it arrives. I ate three at once on the day it arrived. Red wine goes well! I am worried that it will not arrive immediately after ordering → I will find the description that it will be shipped within one month on HP → I will also receive a shipping notification email on the 25th → I received it smoothly because it is Yamato. You should wait patiently for mail order use

A biryani specialty store that has never been possible before, with a complete reservation system to accommodate customers according to the time when the biryani is cooked. Make a reservation online. The type of biryani varies from day to day, but since it is a mechanism to enter an order at the time of booking, there is no need to know what will come out. Biryani rice is fluffy and fluffy and surprisingly light. It is not greasy and can be eaten crispy without resistance. Even so, the curry paste-stained part and meat have a strong spice scent, and while eating, bone fragments and spice fragments come out, but it is a biryani taste including that. When you apply a writer, a refreshing flavor is added at once, and at the same time, the richness unique to dairy products comes out, which is also delicious. It seems that coriander also uses good quality products (it is said that it is purchased from a contract farmer), and it has a refreshing scent without any unpleasant scent. This is Biryani who wants to get hungry as much as possible and get stuck with Huff Huff while sweating! I also wanted to try home-cooked food. Another surprise is the cola recommended by the shop. Everything is the best drink for Biryani. I was skeptical and tried to order "If you recommend it ...", but this is really the best match. If you add cola when your mouth is tired from spices, it will be revived at once with the stimulation and sweetness of carbonic acid. I think the best way to drink cola is to combine it with Biryani here.

Biryani specialty store with reservation only. Go to the reserved time and sit around the counter. A large pot is brought in, from which Biryani is set aside. Biryani is a mixture of spices and herbs, and is spicy and sweaty. very delicious. On the way, I eat it while changing the taste while mixing something like yogurt salad. The photo is full size. Even a man has enough to get full.

No, it was delicious! Booked at 18:45. Arrived 10 minutes ago, first beer. When all the members were together, a large pot was carried and shook the flat plate in front of me. The rice was fluffy and it was really delicious, unlike the biryani I had ever eaten.

I made a reservation with tablecheck from Twitter. This is Mr. Osawa, a rumored Biryani specialty store. It is a two-part system, and some are from 18:45. Some can be cooked immediately. It was written that it was difficult to understand in the basement, but when I left it to Google teacher and walked, I was guided to the front of the store (stairs). As expected. The signboard in the middle of the stairs is easy to understand, so you can arrive without hesitation. Inside was a U-shaped counter. (Is it originally an izakaya? There was a U-shaped bar in the drama, right?) A little after the scheduled time, a big pot appeared in front of everyone. It seems that there is 20 servings of biryani inside. When the lid opens, the appetizing scent of basmati and gravy sauce spreads. Ah. I am hungry…. The owner will serve the gravy part and rice in a well-balanced manner. I'll enjoy having this. First of all, only the rice in the upper layer. It has a fluffy and light texture and a good scent. Mix the rice-rich part and the sauce-rich part appropriately, and eat while enjoying different tastes each time. The mutton with bones is also delicious. If you add a writer with a strange taste on the way, a refreshing acidity will be added and it will be even more delicious. I ate more and more, and although it was a large serving, I ate it easily. I want to eat this again