Uchida-ya - Koshigaya

It is located along the main street, 15 minutes from Minami-Koshigaya station. Arrived first. It seems that he is busy preparing for the opening of the store, including the general. Welcome and sit at the back of the 5 counter seats. I ordered the most popular wallpaper, meat onion egg udon. The flat Musashino udon isn't squishy, ​​but it's chewy and not soft. feel well. The hot soup with the hard boiled egg matches the noodles and enhances the taste. It is a valuable shop in this area of ​​Saitama! ️ Thank you for your feast.

I visited you for the first time the other day. What kind of udon is Musashino udon? But I think this is this. I think it depends on where you trained, but while there are many Musashino udon restaurants that have fried tofu in every soup, I personally like the soup that isn't in the base. After that, the soup that can be drunk at the end has no impact on the contrary. Udon is also important, but for Musashino udon lovers, this is also an important place. I wonder if it would be better to have a soup stock with a more complicated soup stock like other stores. It is a store that I expect from now on.

If you search for Musashino udon near Misato, Foopu and Uchida-ya will appear as candidates. I visited the wind cloth several times, but in any case The thick udon noodles have a simmered core? The flavor of wheat is ... Is the flavor of wheat delicious? Deuchidaya's first visit: A udon specialty store in a place like this before? It was through. Since it is a basic soba group, there is a parking lot in the opposite lane. thumbs up Entering the store The disinfectant solution is right next to the noodle making table, but it is difficult to use, but there is no space for it, and there is a little flour on the checkout tray (laughs) Just after noon, I was making noodles It was lunch for my grandmother Let's refer to how to eat good meals (Grandma) I'm sorry. I will get it first No, slowly ... Ji (￣ ー ￣) (゜ ゜) Just put in pickles I put it in a bang and eat it all at once. The order is a large serving of meat onion egg udon It's said to be a large serving, but it's just the right size, and it's okay for women If it's your first visit, this is the place to start The actual noodles are flat and have variations, but the boiled noodles are good. The juice has the umami of meat, the umami of the broth is moderate, and the salt is not so strong, but it is impossible to drink the juice as it is. The meat of the soup is carefully reduced in fat and has a delicious taste. Completed assari It was easy to eat and it was quick. Finally, I was satisfied with the boiled egg instead of dessert. Perfect even on a hot day I got well and just toured down to Nikko on my motorcycle (laughs)

It's a delicious udon restaurant. This time, I ordered a large burdock of mushroom meat dango-jiru. Udon is a thick noodle with a chewy texture. The soup stock that makes the delicious soy sauce stand out matches the thick noodles. Kinpira is a little long and thick as shown in the picture, and the seasoning is sweet and spicy, and the stimulating seasoning with a decent amount of chili peppers makes it a perfect companion to udon noodles.

I went to lunch with my colleague! I like Musashino udon and I was more interested in it than before. About 10 parking lots can be parked on the opposite side of the store! I ordered gravy udon ✨ The noodles are flat noodles that are stronger than Musashino udon noodles. You can drink the juice easily with soup ? Musashino udon is a rare duck. The owner's handmade noodles were the best ?

Good evening ♪ This is also my first visit. This is "Uchida-ya" in Koshigaya City. What do you do for your next vacation? When I heard that, I said "I want to go to Aeon Lake Town", so I searched for Koshigaya and decided here. I wondered if there was a parking lot, but I was facing the old No. 4. This atmosphere is very Showa-like. When you enter the shop, you will suddenly find yourself at the noodle making place. When I took off my shoes and went up the stairs with a nostalgic atmosphere, I found three small dining tables in the tatami room. I have a large serving of meat onion egg udon, and Kami-san is on par with mushroom and dango-jiru udon. Udon is flat noodle poichijire noodles. The gravy is not very rich. But the taste is good! It goes very well with this noodle! I also like the taste of eggs! I was wondering if there is a good Musashino udon shop in the eastern part of Saitama prefecture, but I think this is a valuable presence in this area. It was a shop I wanted to visit again. Thank you for your treat ♪

The nearest station is about a 15-minute walk from JR "Minami-Koshigaya Station" or eastern Isesaki "Shin-Koshigaya Station". The car is along the old Nikko Kaido. There are 5 parking lots in the parking lot across the road. Please note that there is a Uchidaya mark. * Not all. There is also a signboard. The store will be a store with 6 seats on the 1st floor and 11 seats (3 tables) on the 2nd floor (only for post-cash accounting). I visited after 12:00 on Sunday, but the 2nd floor was full, so I was guided to the counter on the 1st floor. This time, I asked for "meat green onion egg udon (normal) 700 yen" and "duck soup egg udon (normal) 850 yen". In addition, it was said that the average 300g, the large 400g, the special 500g, and the stacking (2 sheets) was 600g. Noodles can be added for 100g + 100 yen. * I visited at 12:00, but "Kinpira 200 yen" was already sold out. .. .. It was provided in less than 10 minutes. Udon is a chewy and chewy flat noodle with various thicknesses. Not to mention the soup, the duck was duck soup, and the meat was 4 pieces of ribs of about 5 mm, and the green onions were included. The duck had dango in it. If anything, it is a soup with soy sauce. This time, I put eggs in both of them, but this is also an ant with a tasteful feeling! I think it's a good shop to talk to at home. There is also a stamp card and special benefits! There are limited menus and other menus, and it is a high quality shop at a very reasonable price! I would love to visit you again.