Tsune Sushi - Kita City

Certainly it is good and good, but it is difficult to understand what the store is small and there is no knob-based product writing.

A sushi restaurant rich in white fish and shellfish. Simmered anago was delicious,

Lights, shellfish, and everything else was delicious I forgot to take a picture of Confucius (^-^;

I was taken by an acquaintance and used it for the first time. There are many descriptions on the web that shellfish are famous, but of course the crispy taste was natural, and the fish and side dishes were delicious ✨ By the way, there are about 10 counter seats in the store, which is the back room. The inside of the restaurant does not look fashionable, but it is clean and you can eat comfortably. There were also various single dishes. After all, if you come to a sushi restaurant, it's sashimi. Kohada and mackerel are not too sweet and not too tight. The shellfish will be peeled off by a skilled craftsman after receiving the order, so you can feel the deliciousness of the shellfish. Of course, the sweetness spreads a little and you can enjoy sake. There are about 8 types of local sake with various flavors, and the prices are reasonable. First of all, Hakushu Highball on this day. In addition, I added squid grilled, fishing horse mackerel figure, roasted cod milt, raw oysters (from Sanriku), and ankimo, and enjoyed about 6 kinds of sake after highball. You can enjoy the taste of each of them, such as dry, turbid, ginjo, etc. ♫ I was happy to receive soothing water (chaser) many times to prevent sickness. This time, I didn't reach the grip, but I should have eaten the bright bright yellow raw sea urchins that lined up in the oribako. The toilet is also an old building, but it was a warm toilet seat and it has been converted to a style, so it is not directly related to the taste, but you can drink with confidence. The trinity of the old general, the princess, and the young. For reference, on this day, two drinkers will pay for about 6 go of sake and 17,000 units of your favorite snacks. The snacks are also solid volume, so the cost performance is not bad. The grip was 2200 yen, so I think it's reasonable if you can eat the fish of this job ? If I get closer again, I will try to attack the sea urchin this time.

You can have very delicious sushi. It's reasonably priced, but it's recommended. I entered the store at 6 o'clock by reservation and when I noticed it was full, so it is recommended to make a reservation a few days in advance.

Fresh seafood was the best. Especially, there are many kinds of shellfish. Also, the conger eel grip was charcoal-grilled and very delicious. It feels like a small sushi restaurant in downtown, but the price is neither expensive nor cheap, and the main item is the market price, only cash.

I made a reservation and asked. First visit. I was drawn to the milt on the menu and had sashimi and roasted. What a delicious thing. Have such a delicious milt in Tokyo. From beer to sake. Raw oysters and sardines of sardines, sardines and sardines were also delicious. I also had sushi. Mantis shrimp and porch were really delicious. No, I received various things, but they were all delicious. I had more than one sho with my wife at the snow bud house, rice field sake, etc. Others were asking for shellfish sashimi. Revisit, confirmed.