天花そば

Name: 天花そば
Address: Tsukiji, Chuo City, 〒104-0045 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 天花そば

住所：

Tsukiji, Chuo City, 〒104-0045 Tokyo,Japan

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	7:30AM–8PM
Tuesday	7:30AM–8PM
Wednesday	7:30AM–8PM
Thursday	7:30AM–8PM
Friday	7:30AM–8PM

カテゴリ：

レストラン , スタンドバー ,

街：

Tokyo

Best Stand bar in japan

I	Ishikawa Yasushi on Google ★ ★ ★ ★ ★ お昼の混む前に、春菊天せいろにおいなりさんを頂きました。つゆが少なすぎて、春菊天浸せない…。つゆ少ないと言うと、カップいっぱいに。はじめからそうしろよ。そば食べた瞬間、そうめんか？と思うほど味が無い。春菊天も冷めて固くなってるし。安くお腹を満たしたい人には良いかもしれないけど、少しでも美味しいものを食べたいと思う人には向かない。 Before the lunch was crowded, I had a scent of garland chrysanthemum. There is too little soup to soak in garland chrysanthemum ... Speaking of less soup, it's full of cups. Do that from the beginning. The moment you eat soba, somen? It doesn't taste as good as I think. The garland chrysanthemum is also cold and hard. It may be good for people who want to fill their stomachs cheaply, but it is not suitable for people who want to eat something delicious.
イ	イッチャン on Google ★ ★ ★ ★ ★ サラリーマン時代によく食べに行ってました。仕事を早めに終わった時に、ふと食べたくなるのがこちらの春菊天そばです。それに、きんぴら天をトッピングするのが私の定番のパターンでした。今回は、春菊天そばだけにしました。スープ、麺、変わらない味です。そして、春菊天のサクサク感とスープに馴染んだ後の柔らかくなった食感も好きです。立食いそばで、ここまでのクオリティは中々ないですね。満足した気分になり、店を後にしました。また、立ち寄りたい。 I used to go to eat when I was a salaryman. When you finish your work early, you will want to eat this garland chrysanthemum soba. Besides, topping Kinpira heaven was my standard pattern. This time, I chose only garland chrysanthemum soba. Soup, noodles, the same taste. I also like the crispy texture of garland chrysanthemum and the soft texture after getting used to the soup. It's a standing soba noodle, and the quality is not so good. I felt satisfied and left the store. I also want to stop by.
澁	澁谷武 on Google ★ ★ ★ ★ ★ 築地の天花そばにて、春菊天そば＋生玉子＋いなり寿司。以前から気になっていたこちらへ。旧き良き立ち食いそば屋の雰囲気です。おそばは柔らか目、おつゆも甘目といかにも立ち食いそばらしい感じですが、春菊天が揚げたてで美味しかったです。 At Tenka Soba in Tsukiji, garland chrysanthemum Tensoba + raw egg + Inari sushi. To this place that I have been interested in for a long time. It is the atmosphere of a good old standing eating soba shop. The soba is soft and the soup is sweet, so it looks like a standing soba, but the garland chrysanthemum was fried and delicious.
大	大和田修 on Google ★ ★ ★ ★ ★ ちくわ天そば春菊が苦手なお子さまなので「ちくわ天そば」メニューの写真とは違って、半分に切ってあり小ぶりな感じ。食べ易くしてくれたのかな。お汁は、美味しいお蕎麦、喉越しいい毎日でも通える美味さです Chikuwa Tensoba I'm a child who is not good at garland chrysanthemum Unlike the picture of the "Chikuwa Tensoba" menu, it is cut in half and looks small. I wonder if it made it easier to eat. The juice is delicious Soba, good throat It ’s delicious that you can go every day.
イ	イケダケイ, a.k.a. 珊瑚LOW (珊瑚LOW) on Google ★ ★ ★ ★ ★ 新富町から築地に乗り換える途中で発見、ついつい寄ってしまった。天丼セット600円を頂いたけれど、天麩羅は海老と竹輪のみで寂しい風貌、しかし値段を考えると丁度良くもある。蕎麦も蕎麦で江戸仕立ての甘めの出汁に滑らかで食感も心地良い蕎麦であった。地味な外見の決して綺麗ではない店だけに良い意味でフェイントを食らったのである。店内BGMが落語なのも場所柄大いに好感が持てる。 I found it on the way from Shintomicho to Tsukiji, and I just stopped by. I got a set of tempura for 600 yen, but the tempura looks lonely with only shrimp and chikuwa, but it is just right considering the price. The buckwheat noodles were also buckwheat noodles, and the sweet soup stock made in Edo was smooth and had a pleasant texture. I had a feint in a good way only in a store that had a sober appearance and was never beautiful. The fact that the in-store BGM is a rakugo story makes me very happy with the location.
M	Mihoko Arai (Racco903) on Google ★ ★ ★ ★ ★ 【喉越しなめらかな山芋を使った蕎麦、すっきりしていても出汁とカエシの風味があるツユ、全体的をきれいにまとめてきた感のある蕎麦が人気の立食い蕎麦店】築地駅から徒歩1分、間口が狭いので初めてだと見落とすかもしれない立ち食い蕎麦の店です。こちらの蕎麦は山芋を使ったオリジナル麺が特徴、大変喉越しの良い蕎麦です。蕎麦つゆも江戸前なのに出汁の使い方のせいかとても上品なもので、毎日食べても飽きないかもしれません。朝7時から営業しているので、1日を美味しい蕎麦で始めてはいかがでしょう? [Buckwheat using the throat smooth yam, clean and there is a soup stock and the return of flavor even if the soup, the popular Tachigui buckwheat shop buckwheat with a feeling that has been summarized the overall clean] 1-minute walk from Tsukiji Station, is the shop of the Standing eating buckwheat that might overlook that it is the first time since the frontage is narrow. This buckwheat is a good buckwheat noodles original features, the very throat using a yam. Soba soup also Edomae Even though the one very classy thing because of the use of soup, you might not get tired to eat every day. Because it is open from 7 am, why not start the day with a delicious buckwheat?
K	K K on Google ★ ★ ★ ★ ★ There's no many restraint around this area So it's too crowded on lunch time in this soba restrant but cheap
c	chee hwa ng on Google ★ ★ ★ ★ ★ Quick, delicious and very unique experience. It was a really interesting why for us to have breakfast standing up next to all the Japanese getting their morning fix before work. The portions were big for the price and it was really yummy. Will definitely come back for more.