そば処萬平屋

3.7/5 に基づく 8 レビュー

Contact そば処萬平屋

住所 :

Tsukamotocho, Choshi, 〒288-0868 Chiba,Japan

電話 : 📞 +879
Opening hours :
Saturday 11AM–4PM
Sunday 11AM–4PM
Monday 11AM–4PM
Tuesday 11AM–4PM
Wednesday 11AM–4PM
Thursday Closed
Friday 11AM–4PM
カテゴリ:
街 : 〒1F Chiba

Tsukamotocho, Choshi, 〒288-0868 Chiba,Japan
T
TKC W (TKC) on Google

通りかかって訪問 14時頃でもなんとなく賑わってていい雰囲気 そばもボリュームが有った。満足。 天ぷらがちょっとベタッとしてたのが残念
Visit by passing Atmosphere that can be crowded somehow even around 14:00 The buckwheat was also voluminous. Satisfied. It's a pity that the tempura was a little sticky
路地裏の少年02 on Google

20年以上ぶりの再訪で、カレー南そば(950円税込)をいただきました。熱烈なファンもいるようですが、特別感はありませんでした。
After revisiting for the first time in over 20 years, I received curry south soba (950 yen including tax). There seems to be some enthusiastic fans, but there was no special feeling.
H
Hide Kurihara on Google

店内の石臼で挽いた蕎麦粉を使った十割蕎麦が食べられる。また注文を受けてから揚げる天ぷらが絶品。
You can eat 100% buckwheat noodles made from buckwheat flour ground with a stone mill in the store. Also, the tempura that is fried after receiving the order is excellent.
髙橋のぶお on Google

十割蕎麦を頂きました。味は大変良かったです。ただ、量が少なくて、大盛追加料金900円はちょっと?
I got 100% buckwheat noodles. The taste was very good. However, the amount is small, and the extra charge of 900 yen is a little?
t
tori yaki on Google

そば大盛りを注文 風味とコシは中満足 つゆが薄めで好みでなかったが最近は出汁がよく効いており美味しい 全体的に天ぷらなどをつけると値段は安くないが大盛りそば単品はコスパ良い
Order a large serving of soba Flavor and elasticity are medium satisfaction I didn't like the soup because it was thin, but recently the soup stock has worked well and it's delicious. Overall, the price is not cheap if you add tempura etc., but the large serving soba alone is good for cospa
トシ on Google

手打ち蕎麦が終わって無かったので大もりそば頂きました! 蕎麦の冷やしは良かったですね!蕎麦の水切りも良かったですね!蕎麦のコシは、しっかりコシもあり良かったですね!蕎麦のつゆは少しつゆが薄かったですね!ご馳走さまでした!
The handmade soba wasn't finished, so I had a big soba noodle! The chilled soba was good! The draining of soba was also good! It was good that the buckwheat noodles were firm and chewy! The soba soup was a little thin! It was a feast!
ポークノップ on Google

手打十割そば大盛り 利根川沿いの356号線を走行しているとお目当ての萬平屋さんの看板を発見? 大きめな駐車場なのでゆとり持って停められました? 店内に入りストーブの横の席に着席? 十割の大盛りを注文?️お値段は1,900円? 一口ずつ小分けにしてある十割そばが木箱いっぱいに入ったお蕎麦が到着。 ビューティフルな見た目に一目惚れ? まずはそのままでパクリと〜 ファンタスティックな蕎麦の香り(*´?`) 視覚、嗅覚、味覚がsobaになりました? これは最後までノーつゆでもいけると思います? 三分の一ほど食べてからつゆの出番です? 醤油のコクが蕎麦の風味を加速させる? わんこそばを食べているかのようなスピードで私の胃の中に移動して行きます??? 終盤はそば湯を飲み内から体を温めます? 体をいたわる健康的でヘルシーな食事に癒やされました? 美味しかったです、御馳走様でした?‍♂️
Large serving of handmade 100% buckwheat noodles I found the signboard of Manpeiya who I was looking for while driving on Route 356 along the Tone River ? Because it is a large parking lot, it was parked with plenty of space ? Enter the store and take a seat next to the stove ? Order a large serving of 100% ?️ Price is 1,900 yen ? Soba arrived with 100% buckwheat noodles divided into small pieces in a wooden box. Love at first sight with a beautiful look ? First of all, as it is Fantastic soba scent (* ´?`) Sight, smell and taste are now soba ? I think this can be done with no soup until the end ? It's time to eat soup after eating about a third ? The richness of soy sauce accelerates the flavor of soba ? It moves into my stomach at the speed of eating Wanko soba ??? At the end, drink soba hot water to warm your body from inside ? I was healed by a healthy and healthy diet that cares for my body ? It was delicious, it was a treat ?‍♂️
A
Aja Niedorf on Google

Very local shop- full at lunchtime during Obon holidays. Soba is made in house (can see process parts in window) and tempura is lovely. Note that they are only open for lunchtime. Thank you!

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