Tsukada Nojo Nichinan - Oyama

3.7/5 に基づく 8 レビュー

Contact Tsukada Nojo Nichinan

住所 :

ホテルニューカシワビル 1階 3 Chome-2-18 Shiroyamacho, Oyama, Tochigi 323-0025, Japan

電話 : 📞 +8
Postal code : 323-0025
Webサイト : https://www.tsukadanojo.jp/shop_detail/0166/
Opening hours :
Saturday 4–11PM
Sunday 4–11PM
Monday Closed
Tuesday 5–11PM
Wednesday 5–11PM
Thursday 5–11PM
Friday 5–11PM
カテゴリ:

ホテルニューカシワビル 1階 3 Chome-2-18 Shiroyamacho, Oyama, Tochigi 323-0025, Japan
森のクマさん on Google

宮崎地鶏美味しいです。雰囲気もよくお薦めですよ。鳥つくね鍋がお薦めです。
Miyazaki chicken is delicious. The atmosphere is also highly recommended. Tori Tsukune hot pot is recommended.
M
MIYA 30分大帝 on Google

友人と行きました。どのお料理も美味しかったです。ただ、入口付近の席だった為お客さんが出入りするたびに冷たい空気が入ってきて寒かったです。日向夏のソーダが美味しい。
Went with a friend. Every dish was delicious. However, it was cold near the entrance because cold air came in every time customers came in and out. Hyuga summer soda is delicious.
N
Nobukun Ok on Google

小山駅前で美味しい店を探しましていますがなかなか無い。 今回、初めて入りました。 店員さんの教育好い、料理も美味しい。 宮崎本場物とはいかないが、チェーン店としては食材にも頑張っていると思います。美味しくお安く楽しめました。 また来ます。
I'm looking for a good restaurant in front of Oyama station, but it's hard to find. This time, I entered for the first time. The clerk has good education and the food is delicious. I don't think it's Miyazaki authentic, but I think that chain stores are also working hard on ingredients. It was delicious and cheap. I will come again.
喜運叶 on Google

久しぶりに行ってみたら、メニューが随分と変わっていました。 九州の甘い醤油がかかった、地鶏のたたきが無くなっていて、とても残念。 全体的にササミ寄りのメニューになっています。 お通しも野菜ではなく、鶏肉団子入りの鶏ガラスープに。これは寒い冬には有難い。 味はどれも美味しかったです。 接客レベルは普通、残念ながら一般居酒屋レベルです。接客内容で他社との差別化を図っていた塚田農場という期待値を勘案すると、中の下、という感じでしょうか。 勿体無いですね。
After a long absence, the menu had changed a lot. It was a shame that Kyushu's sweet soy sauce was applied, the chicken knockout disappeared. On the whole it is a menu that is close to Sasami. Not for vegetables, but for chicken stock with chicken dumplings. This is a blessing in the cold winter. Every taste was delicious. The service level is normal, unfortunately it is a general tavern level. Considering the expected value of Tsukada Farm which was trying to differentiate itself from other companies by customer service, is it feeling under the inside? It is unnecessary, is not it?
s
su kakaricho on Google

入店時の検温とサイン、消毒徹底されてコロナ対策に意識高く対応されてました 真っ黒い地鶏炭火焼き旨いですよね!
The temperature was measured, signed, and disinfected when entering the store, and the measures against corona were consciously dealt with. The black chicken charcoal grill is delicious, isn't it?
山澄哲也 on Google

開店当時以降、予約無しでは入れなくなり、コロナ禍以降は行けず、久し振りの入店でした。 開店5分後位、2人入れますか?と店頭で確認→確認するだけでそんなに時間掛かる?と思うくらい外で待たされました。 店内に入るとまず手の消毒しながらの体温確認→体調確認等の同意書にサインを求められ、サインを。 その間店員さんは目の前で別の作業と他の店員さんとの会話を始め、こちらが書き終わった後に再度サインを求められる。 よく分からない展開でしたが、コロナ対策はしっかされているようです。 注文はスマホでQRコードを読み取り、アプリで注文というシステム。 コロナの影響か、以前は美味しい鶏メニューと、それに合う焼酎・日本酒メニューの豊富さが好きだったのに、かなり寂しくなった気がしました。 でも味は良かったです。 全体的に悪くはなかったのですが、店員さんの動きや掛け声等に、以前の質の良さが全く感じられなかったので良い評価はできませんでした。
Since the store opened, I couldn't enter without a reservation, and I couldn't go after the Corona disaster, so it was the first time in a while. About 5 minutes after the store opens, do you want to accommodate two people? Check at the store → Does it take so long just to check? I had to wait outside as much as I thought. When you enter the store, you will first be asked to sign a consent form such as checking body temperature while disinfecting your hands → checking your physical condition. Meanwhile, the clerk starts another task and a conversation with another clerk in front of him, and after this is finished, he is asked to sign again. It was a development that I did not understand well, but it seems that measures against corona have been taken care of. An order is a system that reads the QR code with a smartphone and places an order with an app. Perhaps because of the influence of Corona, I used to like the delicious chicken menu and the abundance of shochu and sake menus that match it, but I felt quite lonely. But the taste was good. Overall, it wasn't bad, but I couldn't give a good evaluation because I couldn't feel the good quality of the previous clerk's movements and shouts.
A
Ataman on Google

Dishes are small and too salty. Friendly staff.
D
Debashish Ray on Google

The restaurant is special for various types of chicken dishes. We ordered some of these menu. All the items were really delicious. Though I’m not fond of Japanese cuisine, I really like these special recipes of chicken. We also tasted some fish items, these were also tasty. You can visit the restaurant, even if you have non-Japanese taste bud. Smoking is open inside the restaurant, which I didn’t like but good for smokers.

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