Tsukada Nojo Nichinan - Fukushima

Name: Tsukada Nojo Nichinan - Fukushima
Address: やまさやビル 1F 10-2 Sakaemachi, Fukushima, 960-8031, Japan, 960-8031, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Tsukada Nojo Nichinan

住所：

やまさやビル 1F 10-2 Sakaemachi, Fukushima, 960-8031, Japan

電話：

📞 +8

Postal code :

960-8031

Webサイト：

https://www.tsukadanojo.jp/shop_detail/0097/

Opening hours :

Saturday	5PM–12AM
Sunday	Closed
Monday	Closed
Tuesday	5PM–12AM
Wednesday	5PM–12AM
Thursday	5PM–12AM
Friday	5PM–12AM

カテゴリ：

居酒屋 , 宴会場 , 焼き鳥レストラン , 郷土料理店 ,

やまさやビル 1F 10-2 Sakaemachi, Fukushima, 960-8031, Japan

Best Izakaya restaurant in japan

雄	雄星木村 on Google ★ ★ ★ ★ ★ どうした？ap!女性スタッフの態度が悪く残念サンダル？草履？パカパカ！後から合流した仲間のお通しが届かず要求したら無言でテーブルに置いていく。食べ終わった皿も同じく無言で持っていく⤵️ コロナ禍でapファミリー(鶏農家から店舗まで)団結の時期に非常に残念でした? What happened? ap! Female staff's attitude is bad and sorry Sandals? Sandals? Pakapaka! After that, if the request is not received from the friends who joined us, I will silently place it on the table. I will also bring the plate after eating silently ⤵️ It was very disappointing at the time of the ap family (from chicken farms to stores) unity in Corona Evil ?
T	Take N on Google ★ ★ ★ ★ ★ 超濃厚鶏白湯本気の水炊きコースを頂きましたが、味は想像したより良かったです。何よりお勧めは調味料として並んでいる味噌です。これ単品で実はおいしく頂けます。店の作りはオープンスペースなので騒がしい為、少人数でワイワイしたい時用です。女の子の服装は短めの和装です。 We had a very rich chicken hot water course, but the taste was better than we imagined. Above all, we recommend miso that is lined up as a seasoning. You can actually taste it as a single item. Because the shop is open space, it is noisy, so it is for when you want to have a small number of people. Girls' clothing is short kimono.
ひ	ひら on Google ★ ★ ★ ★ ★ おばあちゃんの梅酒とほうれん草のサラダ、しめ鯖を頂きました。美味しかったです。味が濃い目でチョット好みが分かれるかな…ただ、無料の水が本気で美味しかったのには流石だと思いました。梅酒はグイグイいけますが度数はそれなりにありますので要注意（笑）店員さんの接客は気持ち良いくらいスマートです。店内は良い感じに明かりのトーンが抑えられてますが薄暗くはなく、開放的。値段はチェーンの居酒屋に比べるとやや高目ですが、と言っても1割程度なので気持ちよく美味しくいただくなら是非! I had grandma's plum wine, spinach salad and shime mackerel. It was delicious. I guess the taste is dark and the taste is different ... but I thought that free water was really good and delicious. You can use plum wine, but be careful as the frequency is reasonable (laughs) The clerk's customer service is pleasantly smart. The light tone is suppressed to a good feeling in the store, but it is not dim but open. The price is slightly higher than the izakaya in the chain, but if you say it is about 10%, so if you feel comfortable and delicious, please come!
三	三浦宏 on Google ★ ★ ★ ★ ★ 塚田農場全体的にメニューが少なくなっている。以前はメインとなる料理がいくつかあったが、今は地鶏ぐらい。サービスも低下した。地鶏を下げたら、前はガーリックチャーハンをサプライズで作ってくれていたが、それも無い。今回は久々に行ったら、メインが少なくてがっかりした。地鶏とその他を頼んで早々に転戦した。 Tsukada Farm The menu is decreasing overall. There used to be some main dishes, but now it's about chicken. Service has also declined. When I lowered the chicken, I used to make garlic fried rice as a surprise, but that is not the case either. This time I went there after a long time and was disappointed that there weren't many main courses. I asked for a local chicken and others and changed the battle early.
べ	べらぼう on Google ★ ★ ★ ★ ★ 出張で来て初めて入りました。宮崎郷土料理の居酒屋さんです。地鶏の炭焼きは柔らかくてジューシーでとても旨かった。 I entered for the first time on a business trip. It is a pub with Miyazaki local cuisine. The charcoal grilled chicken was soft, juicy and very delicious.
y	yusuke kazumoto on Google ★ ★ ★ ★ ★ 食べ物はどれ食べても美味しかった。店員さんも気がきいていて良かったです。　でも飲み放題がなくてコスパ悪いのは気になりました。あと全席喫煙できたのも、タバコ吸わない人からしたら厳しいです。 Every food was delicious. It was good that the clerk was also attentive. But I was worried that there was no all-you-can-drink and the cost was bad. Also, smoking at all seats is severe for those who do not smoke.
H	Hans-Jürgen on Google ★ ★ ★ ★ ★ Good food, drinks, and they have English menues!
福	福島ケン on Google ★ ★ ★ ★ ★ Tsukada Nojo Nichinan (塚田農場日南市) has been around a while - opening in Fukushima City about a year after our 2011.3.11 earthquake - but it took me until now to discover this gem. Maybe I mistakenly dismissed it as just another chain restaurant. Well, OK, you could call Tsukada Nojo Nichinan a chain, but "collection" might be a better word. Google shows a number of them in Tokyo, but their roots are here in northeastern Japan. They make a point of sourcing various local food and drink (sake and shochu), but hey, if you want a Heineken, they'll serve you a Heineken. Right away, I was impressed by the otōshi (お通し). Too often this is little more than a token snack to justify a cover charge. Tsukada Nojo Nichinan's ¥390 otōshi (picture attached) is a plate with cabbage and the customer's choice of two: edamame, paprika (a.k.a. bell pepper or capsicum), and daikon. These can be eaten with a savory relish that is already on the table in a small wood-topped ceramic jar. My surprise at the end of the meal was that a ¥480 scoop of ice cream, embellished to look like a white bear (白熊アイス) had even more pieces of fruit hidden at the bottom of the cup. I'm usually not big on sweets, but this simple dessert reminded me of a beloved niece's happy childhood. The wait staff were friendly. On arrival, one young lady asked if I wanted an English menu. I declined (although in retrospect, it might have been good to have a look, in order to comment intelligently about it in this review). Thereafter, we conversed merrily in Japanese, including about party plans, about which she provided a small leaflet. As I was just out the door, taking a final picture, two of the waitstaff came out with a tiny carry-away sample of the savory relish I had enjoyed with the otōshi. Chains, or collections, can be national or regional, but service should always be local, and indeed, it was.