割烹居酒屋深雪

Name: 割烹居酒屋 深雪
Address: Tsudanuma, Narashino, 〒275-0016 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 割烹居酒屋深雪

住所：

Tsudanuma, Narashino, 〒275-0016 Chiba,Japan

電話：

📞 +89979

Webサイト：

https://blog.goo.ne.jp/kappou

Opening hours :

Saturday	5–10:30PM
Sunday	Closed
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

居酒屋 ,

街：

〒１Ｆ Chiba

Tsudanuma, Narashino, 〒275-0016 Chiba,Japan

Best Izakaya restaurant in japan

鮭	鮭熊猫 on Google ★ ★ ★ ★ ★ ランチに利用させてもらっていますランチは500円くらいから食べられますこのお店の味噌汁が最高に美味しくて定期的に飲みたくなりますこれはホント皆にも飲んでもらいたいです夜も利用してみたいと思っていますが未だ叶わず… I use it for lunch Lunch can be eaten from around 500 yen The miso soup in this shop is the best and you will want to drink it regularly I really want everyone to drink this I want to use it at night, but it still does n’t come true ...
Y	Yamamoto R on Google ★ ★ ★ ★ ★ 綺麗な店内で、料理もお酒も安くとても美味しいです。スタッフさんの対応も丁寧です。お通しが数種類から好きな物を選べたり、ひとりだとメニューをハーフサイズ(値段も半分)に出来たりと、沢山の料理が楽しめます。 In a beautiful shop, food and drink are very cheap. The correspondence of the staff is also polite. You can choose a favorite dish from a variety of types, and if you are alone you can enjoy many dishes such as making the menu half size (half the price).
E	E Nkn on Google ★ ★ ★ ★ ★ 安くて美味しくてボリューム満点なのでとても気に入っていましたが、子供ができてから行こうとしたら、喫煙可能な店なので未成年は入店できませんと断られてしまいました。またぜひ行きたいので、未成年(子連れ)も入店可能な時間帯を作っていただければ星5つです? I liked it very much because it was cheap, delicious, and full of volume, but when I tried to go after I had a child, I was refused because it is a smoking-friendly store and minors cannot enter. I definitely want to go there again, so if you can make a time zone where minors (with children) can enter, it will be 5 stars ?
ま	まり on Google ★ ★ ★ ★ ★ お刺身、創作料理、なんならお通しまで、とにかくなに食べても美味し過ぎて文句なし。女将さんを筆頭に店員の方々の接客が最高。 1人でも気兼ねなく入れて楽しめます。店長の人柄と料理の腕に魅せられてリピート必然です。 Even sashimi, creative dishes, and anything else, even if you eat anyway, it is too delicious and complains. The customer service of the clerks is the best, led by the landlady. Even one person can enjoy it without hesitation. I am fascinated by the manager's personality and the skill of cooking, and I must repeat her.
T	TKC on Google ★ ★ ★ ★ ★ 京成津田沼駅近くのビル２階にある居酒屋さんです。平日のランチタイムに利用しました。魚介類の定食や丼のメニューが多いですが、ロースカツ定食やラーメンなどもあり、ランチメニューにしてはとても種類が豊富です。また価格帯も500～1200円と低価格～中価格まで選べます。鯛カブト酒蒸し定食1100円を頂きました。鯛刺身３切、茶碗蒸し、味噌汁、お新香、ごはんが付いてきます。味には満足しています。ただ鯛カブトの盛り付けをもう少し映える向きにするとなお良いかも。またごはんに少し固い部分が混じっていたのが残念。禁煙のカウンター席７席とテーブル席の他、奥には喫煙の部屋があるようでした。長く続いているお店のようなので、内装は綺麗とは言いがたいですが、美味しいものを出してくれる雰囲気はあります。女性の一人客も多く見受けられ、平日なので近くで働いている方が多いと思います。他の様々なメニューも食べてみたいお店でした。 This is an izakaya on the 2nd floor of a building near Keisei Tsudanuma Station. I used it for lunch on weekdays. There are many seafood set meals and rice bowl menus, but there are also loin cutlet set meals and ramen, so there are a wide variety of lunch menus. You can also choose from low to medium prices, ranging from 500 to 1200 yen. I received a set meal of steamed sea bream Kabuto for 1,100 yen. Comes with 3 slices of sea bream sashimi, chawanmushi, miso soup, pickles, and rice. I am satisfied with the taste. However, it may be even better to make the arrangement of the sea bream beetle a little more brilliant. It's a pity that the rice was mixed with a little hard part. In addition to 7 non-smoking counter seats and table seats, there seemed to be a smoking room in the back. It's like a long-running shop, so it's hard to say that the interior is beautiful, but there is an atmosphere that serves delicious food. There are many single female customers, and since it is a weekday, I think many of them work nearby. I wanted to try various other menus as well.
椛	椛沢優香（結歌） on Google ★ ★ ★ ★ ★ 穴場かなぁ。と。店長さんも気さくな方で、サービスも良い。何よりびっくりしたのが、お通しが選べること。どれも美味しそうで……また来ます……。再訪。牛すじ大根が美味しかった。牛すじはそこまで好きではなかったが、この味ならリピ必須。日本酒もメニュー板に色々あるのが良い。和食と日本酒が合わない筈がない。ハズレが無い店でした。 I wonder if it's a little-known spot. When. The store manager is also friendly and the service is good. What surprised me most was the choice of commuting. Everything looks delicious ... I'll come again ... Revisited. The beef tendon radish was delicious. I didn't like beef tendon so much, but this taste requires lipi. It is good to have various sake on the menu board. There is no doubt that Japanese food and sake do not match. It was a shop with no loss.
き	きーち on Google ★ ★ ★ ★ ★ 常連さんも常識のある方が多く楽しく過ごせます。女将さんも他店に比べてかなり対応がいい！！料理もオススメが日々入れ替わるので、ブログを楽しみにしています。なにより、客層がとてもいいです。店舗の長年の積み重ねなのだなと思いました。 Many regulars have common sense and can have a good time. The landlady is also much better than other stores! !! I'm looking forward to the blog because the recommendations for cooking change every day. Above all, the customer base is very good. I thought it was the accumulation of many years in the store.
s	shan ben on Google ★ ★ ★ ★ ★ 割烹と言うと、僕みたいな庶民は敷居が高く感じてしまうのですが、先日知人に連れられて行ってきました。テーブル席や、個室？などもありました。カウンターは常連さんが利用されてる印象まず言えるのは、美味しいお通し、と言うものがもっと食べたいと思ったのは初めてでしたお通しは3種類くらい見せていただき、選ぶスタイルお通しばかり書いていますが、肝心の商品もまあ美味しい牛すじは少し甘めの味付けで好み蓮根チップとかも、こんなに美味しいのかと驚かされましたまた行って全部食べてみたいです Speaking of cooking, ordinary people like me have a high threshold. I feel it, but the other day I was taken by an acquaintance. Table seats or private rooms? And so on. Impression that regulars are used at the counter The first thing I can say is delicious What is called through It was the first time I wanted to eat more Show me about 3 types of through and choose a style I've only written about it, but the essential products are also delicious. I like beef tendon with a slightly sweet flavor I was surprised at how delicious the lotus root chips are. I want to go again and eat everything