Tsubohan - Fujinomiya

Name: Tsubohan - Fujinomiya
Address: 12-14 Omiyacho, Fujinomiya, Shizuoka 418-0066, Japan, 418-0066, Japan

3/5 ★ に基づく 8 レビュー

Contact Tsubohan

住所：	12-14 Omiyacho, Fujinomiya, Shizuoka 418-0066, Japan
電話：	📞 +8
Postal code :	418-0066
カテゴリ：	鉄板焼きレストラン , Okonomiyaki restaurant , 日本料理屋 ,

12-14 Omiyacho, Fujinomiya, Shizuoka 418-0066, Japan

Best Teppanyaki restaurant in japan

宮	宮っ子たかちゃん on Google ★ ★ ★ ★ ★ 街ぶらしながら・・いつも気になってお店の前を通ります。行ってみた〜いお店、ひとりで入る勇気がなく・・コロナ禍が落ち着いたら家族で行ってみたいと思ってま〜す。^_^ While wandering around the city ... I'm always curious and pass in front of the shop. I didn't have the courage to go to the store I wanted to go to ... I'd like to go with my family when the corona sickness calms down. ^ _ ^
t	tonchi on Google ★ ★ ★ ★ ★ 鉄板60年の年期が有るからこそ、あの味が出るそうです。女将さんの誘導で肉焼きそばが肉イカ焼きそばの大盛りになりましたが、言われる通りあっさりしているのでペロッと完食出来ました。運転手で飲めなかったので、次は飲める段取りで、焼きそば以外の鉄板メニューも頂きながら、女将さんとのトークも楽しみたいです。 It seems that taste comes out because there is a 60-year period of iron plate. Meat fried noodles became a big dish of meat squid fried noodles with the guidance of the landlady, but as I was told, it was light and I was able to finish it completely. I couldn't drink it as a driver, so I would like to have a drink, and I would like to enjoy a talk with the landlady while having an iron plate menu other than yakisoba.
b	birdway LU on Google ★ ★ ★ ★ ★ 這裡的炒麵、お好み焼き都很好吃，因為是用50年歷史的超級鐵板煎的！老闆娘年紀大了，動作快不起來，因此不建議趕時間的客人，但是如果是像我一樣有閒的外國遊客，請考慮來嚐嚐。老闆娘很喜歡跟客人聊天，就算像我日語不佳也沒關係，重要的是那份熱忱。 The fried noodles here and the oysters are delicious, because they are fried with a 50-year-old super iron plate! The boss is older and can't move fast, so it is not recommended for guests who are in a hurry, but if you are a foreigner like me, please consider it. The proprietress likes to chat with the guests, even if my Japanese is not good, it doesn't matter. The important thing is the enthusiasm.
c	cdm1 m11 on Google ★ ★ ★ ★ ★ ４０年ほど通っていますがママはまったく変わらず、店内は昭和のままです。時間前に来店したら、ホースと水道を貸してもらい店の前で洗車させてもらいました。肉を焼いてビール飲むのも良いし熱々鉄板で焼きそばを食べるのも良いです。富士宮やきそばのブームに乗って開店したような訳のわからない店とは全く違い落ち着いた雰囲気は　50を超えたおやじには良い場所となっています。 I have been going for about 40 years Mom has not changed at all, and the store is still in Showa. If you come to the store before the hour, ask for a hose and water supply I was allowed to wash the car in front of the store. It's good to grill meat and drink beer It is also good to eat fried noodles on a hot iron plate. Like opening a store on the boom of Fujinomiya Yakisoba Completely different from an unintelligible store The calm atmosphere is for older men over 50 It's a good place.
す	すなふきん on Google ★ ★ ★ ★ ★ 深夜0時までやっている富士宮焼きそばです。五目焼きそばがお勧めです。駐車場も分かりづらいですが、店の前に幾つかあります。焼きそばは自分で焼くことになります。あと思い出ノートに記入を求められます。60年続いているお店で、店長もかなりの年齢で、時間の流れがゆっくり感じられます。 Fujinomiyaki soba which is open until midnight. Gome-yaki soba is recommended. Parking is hard to understand, but there are some in front of the store. Yakisoba will be baked by yourself. You will also be asked to fill out a memo notebook. The store has been running for 60 years, and the manager is quite old, so you can feel the passage of time slowly.
A	Aゆっきー on Google ★ ★ ★ ★ ★ まず此処に辿り着いたのはお昼過ぎ趣のある富士宮街中浅間神社の参拝途中に寄りました。富士宮焼きそばの幟が沢山立っていたので?️があるのかなと広い駐車場の中2台しかなかったので車を有料駐車場へ入れこじんまりとした店内へ昭和からの佇まいであり女将さんが 60年の歴史を鉄板もテーブル座敷も古いが故、頑固にできて焼きそばお好み焼きを焼く時の音と匂いが染み込んでいる様な情緒を感じる。店内と付き添いの男性が小麦粉から鉄板さばきをみせ伝統の味を頂きました?大盛は普通でしたが味は…… まあまあかと但、仕込から待つ事 40分家族連れが1組ペットボトルの水富士山伏流水とかサーバーでろ過してると色々女将さんが能書きを長々若い頃の店の自慢話で過ぎていき「ゆっくり味わって」と言われましたが永遠に…語り始めだし粉、青のり、特製ソース各テーブルに用意して何１つ質問していないのに⁉️ 拘りは食べ方まで続き、自分流に自分でコテを持ちだし粉、ソースはちょっと甘いので多めにぬり七味唐辛子と合う「しぐれ」ちょっと高価なお好み焼き⁉️常連の店だと思っていたが全国都道府県から観光の帰りにコメント記帳が8冊ほど埋め尽くされていた。外人客が殆ど文字が解らない悪いコメントは掲載されていない❗(謎はあの店のおじさん) 面白く、突っ込み所が多いお惚け人長閑でひょうきんな店です❗ 居酒屋夜の仕事重視の富士宮やきそば価格設定、量、接客、能書きは改善すべきです❗ First we arrived here after noon Visit the quaint Fujinomiya-machi Naka-Asama Shrine I stopped on the way. Fujinomiya Yakisoba 幟 There are two cars in a large parking lot There was no choice but to move the car to the paid parking lot To the small shop The appearance from Showa and the landlady 60 years history of iron plate and table room Old, so stubborn and fried The sound and smell of baking okonomiyaki I feel the emotion that is soaked. Men in the store and attendants from flour I showed the iron plate judgment and had a traditional taste. Omori was ordinary but the taste was ... OK, but wait from preparation 40 minutes for families with 1 bottle of water When filtering with Mt.Fuji underground water or a server, various landlady's long writing It's a boastful story of a young store I was told, "Taste slowly," but forever ... I started talking, powder, blue glue, Prepare a special sauce at each table I did n’t ask any questions. Insistence continues until you eat, in your own way I bring my own iron powder and the sauce is A little sweet `` Sigure '' that goes with Shichimi peppers is a little expensive okonomiyaki ⁉️ I thought it was a regular shop, but tourists from all over Japan On the way back, there are about 8 comment books It was full. Most foreign visitors Bad comments that do not understand the character are not posted (mystery is the uncle of that store) An interesting and adorable lover It is a calm and hilarious store. Izakaya Fujinomiya Yakisoba that emphasizes work at night Pricing, quantity, customer service, Should be improved.
ま	まりん on Google ★ ★ ★ ★ ★ 家族が、本場の富士宮の焼きそばを食べたいと言うので、たどり着きました。お店のおばあさんが、焼きそばの旗を出してくださり、記念撮影してくれてました。おじさんも親切丁寧にいろいろと教えて下さり家族も喜んでいました。鉄板で焼いてその場で食べるので、熱々のままいただくことができました。味のほうは…普通でした。 My family wanted to eat authentic Fujinomiya fried noodles, so I arrived. The grandmother of the shop put out the flag of yakisoba and took a commemorative photo. My uncle was kind and polite and taught me various things, and my family was happy. I baked it on an iron plate and ate it on the spot, so I was able to keep it hot. The taste was ... normal.
L	Linus Bergström on Google ★ ★ ★ ★ ★ I was here mid-august of 2019, to have dinner while staying at a nearby hotel. I recieved such a warm welcome from the owners. Even though we didn’t understand a bit of each other’s lanuguage, they still give me such a wonderful time. And the food was delicious. I highly recommend this place!