鳥空海

Today's lunch is to the birds and sea with my husband. A charcoal grilled chicken shop at night and a double-cropping shop as a ramen specialty store during the day. I went according to the opening time of AM 11:30, but it did not open for some reason. (´ ・ ω ・ `) Some customers came by car or bicycle, but they went home without waiting because the store was not open. The lights are leaking from the gaps in the store while feeling a little uneasy, and the ventilation fan is also pounding, so I believe and wait. Opened safely at 11:40 am with a 10 minute delay. Was good. Purchase a voucher at a ticket vending machine and sit at a table. It takes about 7 minutes for your noodles. I ordered 10 chickens a day, "Ji chicken shaved noodles". The owner is "chicken salt ramen". We also ordered a side-order "charcoal grilled rice". Eat immediately. Chicken Hakuyu soup is a soup made with local chicken cooked over high heat. However, it is not as cloudy as the so-called ordinary "Shirayu" soup. The soup has a slightly higher viscosity than salt ramen and is slightly trolley-like. Although it is a rich soup, it is not persistent and you can enjoy the concentrated umami. The salty taste is good and I just drink soup. The noodles are medium and thin water noodles. Although it is thin noodles, it is not an extra-fine type often found in salted ramen. The noodles are easy to stretch, and they obviously smoke soup while taking a picture of ramen. Slurp the noodles in a hurry. It is a mature noodle that is suitable for the soup's gentle taste, but delicious. Ingredients are pork char siu, chicken char siu, chicken dumpling, menma, laver, condiment scallion, taste ball. Because it ’s chicken ramen, is it just chicken char siu? If you think that it is, pork char siu is also included and there is a sense of value. A roll of pork belly, soft enough not to be picked with chopsticks. The seasoning is thin, and it is designed to taste the taste of meat. Chicken char siu is a chicken thigh char siu pork. Very juicy with skin. Chicken dumplings contain cartilage. The crunchy texture is good. It's small, but I'm glad it contains five. Menma has a slightly stiff and crunchy texture. Slightly sesame oil flavor. The taste ball is a soft-boiled yolk with a light taste. No odor. The soup of "Chicken ramen" which the owner ate is a Seiyu soup made by cooking local chicken. Also slightly ginger flavor. It is a delicious soup with a gentle taste. Since the sliced ​​lemon floats, it is very delicious with citrus sourness. The salt concentration is not too thick nor too thin. Both soups are difficult to attach. The noodles are the same as "Ji-chi chicken noodles". Ingredients are common for pork char siu, chicken char siu, chicken dumpling, menma, laver, and condiment leek. There is no taste ball, instead Komatsuna and Naruto. Komatsuna has a crunchy texture. Refreshing and can reset your mouth. Naruto has nothing to mention. Sliced ​​lemon helps to add depth to the soup taste. "Charcoal-grilled rice" has peaches, hearts, and tsukune baked on charcoal. Peach and Tsukune are common, but the heart is a little odor. The sauce was deep and sweet and sour. The delicate chicken salt ramen has become a bit of a snag. Complete meal in no time. After eating, the customers come together. Almost full. It's a store that is loved locally. Let's come and eat again!

This time, I had a limited 10 meals of local chicken paitan noodles. It is chicken char siu, meat dumplings and chicken broth in local chicken paitan soup. There were also rice dishes (lunch only) such as tsukemen, soba noodles with chicken oil, and charcoal-grilled rice.

A two-story shop in Higashikawaguchi called a ramen shop at daytime and a yakitori shop at night. Bird sky sea Went to 3 parking spaces beside the store I was lucky enough to be able to park. This timeless look There is a taste The store is divided into a counter and table seats, making it quite compact. The clerk who is amiable and has a good feeling improves his liking. Seems to be the most recommended Chicken salt ramen 950 yen Order It takes about 5 minutes to complete the bowl. Visual that you can see at a glance that it is a refreshing ramen A piece of lemon creates a refreshing feeling The soup is also highly transparent and looks kind to the body. The char siu has a clean shape and is soft, and you can feel the feeling of being carefully prepared. It also contains chicken meatballs, which is delicious! Especially good when eaten with soup The noodles are fine, they feel good with the soup, and the boiled a little harder was my preference. Anyway, it was a ramen characterized by elegant chicken soup and refreshing salt soup With this taste, I am interested in what Tsukemen looks like, so I would like to try Tsukemen next time.

It doesn't reach 5 stars, but I think it's about 4.5. We ate chicken salt ramen and chicken white hot water ramen, but both were delicious, but if anything, chicken salt ramen is recommended. I ate soy sauce ramen on my second visit. This was also delicious. Next time I would like to eat salt or soy sauce wonton noodles.

I ate chicken salt ramen and fried chicken, it was delicious! I made a large serving of noodles, but it's a satisfying amount! Thin noodles. The fried chicken was soft and delicious with gravy! Next time I would like to try rice.

The hormones are also fresh and the best. I don't like the salt of yakitori. The sauce is also delicious.

I've been there many times, but this time I simply used salt and soy sauce. Both were delicious, but my wife likes the soy sauce flavor. I used to have wonton noodles, but they are gone. Wonton noodles were also delicious, which is a shame. But there was a green onion ramen that I didn't have before, so I would like to eat the green onion ramen next time.