Tozainanboku - Sumida City

Name: Tozainanboku - Sumida City
Address: 2 Chome-29-1 Higashimukojima, Sumida City, Tokyo 131-0032, Japan, 131-0032, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Tozainanboku

住所：

2 Chome-29-1 Higashimukojima, Sumida City, Tokyo 131-0032, Japan

電話：

📞 +88

Postal code :

131-0032

Opening hours :

Saturday	5:30–9PM
Sunday	Closed
Monday	5:30–9PM
Tuesday	5:30–9PM
Wednesday	5:30–9PM
Thursday	5:30–9PM
Friday	5:30–9PM

カテゴリ：

居酒屋 , 日本料理屋 ,

2 Chome-29-1 Higashimukojima, Sumida City, Tokyo 131-0032, Japan

Best Izakaya restaurant in japan

S	Sho Morita on Google ★ ★ ★ ★ ★ やってる店 Store
T	Tatsuya I on Google ★ ★ ★ ★ ★ 吉田類の酒場放浪記日本酒飲み比べ自家製カラスミ世界一の鯨ベーコン着色なし本日のそれ？ Yoshida's bar wandering record Compare Japanese drinkers Homemade karasumi No coloring of the best whale bacon in the world Today's it?
o	ono masato on Google ★ ★ ★ ★ ★ こじんまりとした拘りのある美味しい居酒屋でした。友とゆっくり静かに飲むには最高です。 It was a delicious izakaya with a small feeling. Great for a slow and quiet drink with your friends.
y	y k. on Google ★ ★ ★ ★ ★ 珍味と共に地酒を楽しめます。飛露喜や黒龍、伯楽星など本当に美味しいお酒しか置いていません。主食はありません。 You can enjoy local sake along with delicacies. We only have really tasty sake such as Fuji Ryuu, Black Dragon, Hakusaku star. There is no staple food.
k	kamepi kame on Google ★ ★ ★ ★ ★ お酒のつまみが手作りなのですが絶品です。 The sake knob is handmade, but it is exquisite.
H	Hiroe Harada on Google ★ ★ ★ ★ ★ 酒呑みには嬉しい酒の肴と銘酒。入りにくい店構えですが、中は落ち着いて飲める雰囲気です。付き出し1,000円だけで十分楽しめる内容ですが、刺身や鯨ベーコンなども頂きたい。置いてある酒の種類もしっかり選ばれています。酒のあてが好きな人向け、そうでなければ向いてない、そんなお店です。ご主人一人で切り盛りしているので、のんびりとお酒を楽しみましょう。 A nice bottle of sake and fine sake for sake making. It is a storefront that is difficult to enter, but it is a calm and drinkable atmosphere. It is a content that can be enjoyed with only ¥ 1,000, but I would also like sashimi and salmon bacon. The type of liquor left is well selected. For those who like sake for sake, otherwise it's not suitable. Since you are the owner of your husband, let's enjoy leisurely drinks.
S	Shigehiro Matsushima on Google ★ ★ ★ ★ ★ 美味しい日本酒あります。からすみや穴子の天ぷら最高。 There is delicious sake. Karasumi and conger tempura are the best.
田	田中信宏 on Google ★ ★ ★ ★ ★ １人で行ったら、一歩入って独特のオーラを感じました。付け出しの珍味の10品盛り合わせ(1,000円)がとても良いですね。あん肝、からすみ、ホタルイカや牡蠣などが乗って、見た目も綺麗で味もよく、これだけで十分に酒が楽しめます。「これが一番喜ばれます」(大将と呼ばれていた店主)とのこと。店内は狭く、詰めて座って12人ほどのこじんまりとした店です。銘酒という通り旨い地酒が色々あり、十四代の純米吟醸を初めて飲みました。刺身半盛り1500円はさばやマグロやアカガイが旨かった。酒は３種呑みくらべ(1,300円)で、十四代、楯野川、初亀を1/3合ずつ頂きました。(値段はすべて税込。) テレビで紹介されたそうですが、常連さんが来られなくなるのを嫌って最初は断ったそうです。でも出るのを勧めたのも常連さんなので受け入れ、2018.4.9に放映されたのだとか。つまりどちらかというと常連さん向き。でも、私のような一見さんも袖を擦り合わせてみるのもいいかも。そういう人は開店早々からいるのも珍しくないようです。 When I went alone, I stepped in and felt a unique aura. The assortment of 10 delicacies (1,000 yen) is very good. Ankimo, karasumi, firefly squid and oysters are on board, and it looks beautiful and tastes good, so you can fully enjoy sake. "This is the most pleasing" (the shopkeeper who was called the general). The inside of the store is small, and it is a small store with about 12 people sitting tightly. There are various delicious local sakes, which are called famous sake, and I drank Junmai Ginjo of the 14th generation for the first time. Half a serving of sashimi for 1,500 yen was delicious with mackerel, tuna and ark shell. The sake was a three-kind drink (1,300 yen), and I received 1/3 of each of the 14th generation, Tatenogawa, and Hatsukame. (All prices include tax.) It was introduced on TV, but he refused at first because he hated the regulars not being able to come. However, it was a regular who recommended that he appear, so he accepted it and it was aired on 2018.4.9. In other words, it is more suitable for regular customers. However, it may be good for a reservation like me to rub the sleeves together. It seems that it is not uncommon for such people to come early after the store opens.